Friends who can make board noodles enter the !! Bullish on the title!!

Others have their own little secrets.

What soup to use, what ingredients to add, you can't make it yourself, unless you eat it every day.

Eat at once.

I ate it twice and decided not to eat it, it was too spicy, and I didn't know if it would be good if I could get better after eating my lip biting lipstick once for a week

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Ingredients: 500 grams of flour, 60 grams of eggs.

1. Put an egg and an appropriate amount of salt into the basin.

2. Add flour, add an appropriate amount of water, and stir it into a flocculent shape with chopsticks.

3. Then slowly knead the flocculent flour into a dough, if it is too hard, you can dip your hands in water and noodles.

Fourth, mix into a dough with moderate hardness and softness, with this method, you can achieve the three lights of noodles, basins and hands. After 10 minutes, knead the smooth noodles and set aside.

5. Place the kneaded dough on the panel and roll it out into a large dough sheet.

6. Cut the dough sheet into strips with a knife. Grease the noodles one by one and place them on a plate. Cover with plastic wrap and leave for at least 3 hours.

Seventh, the good dough embryo, grab the two ends. The two ends are grabbed and gently thrown into the air, and when the surface falls, it slaps on the panel and makes a sound, which is the board surface. The plate surface can be made into round strips and flat wide noodles.

To make round noodles, you can directly pull the noodle embryo, take the dough embryo and put it on the panel, flatten it by hand, and then stretch it, which is wide noodles, and generally eat more flat wide noodles.

First of all, prepare the ingredients: 2000 grams of butter, 500 grams of chicken fat, 1000 grams of salad oil, 100 grams of beef tenderloin, 500 grams of dried chili, 10 kinds of ingredients, and 12 kinds of small ingredients.

1. First of all, buy butter, chicken fat, and salad oil. Buy fresh, don't smell it.

2. Weigh large materials and small materials, as shown in the following figure.

3. Boil all the oil, scoop it out, and then put in the large and small ingredients we have prepared, fry for 45 minutes, and fry until the star anise is slightly paste.

4. Scoop up the fried ingredients and put in the dried chili peppers we have prepared.

5. Then put in the green onion and garlic we prepared to remove the peculiar smell.

6. Scoop it up, then put in the dried chili peppers we prepared and the cut beef.

7. Add cumin powder, chicken powder, pepper, salt and monosodium glutamate.

8. Now and the noodles, we put in alkali and an appropriate amount of edible salt.

9. Below the strip and then pour the prepared materials on top.

10. The board surface is done.

The ingredients that need to be prepared in advance include: 520g of flour, 230g of beef, appropriate amount of lettuce, appropriate amount of nepeta, appropriate amount of marinated quail eggs, appropriate amount of eggs, appropriate amount of salt, appropriate amount of chili oil, appropriate amount of chicken essence.

1. Put eggs, salt, flour and water in the basin, and stir them with chopsticks to form a flocculent.

2. Then knead the dough and let rise for half an hour.

3. Place the kneaded dough on the panel and roll it out into a large dough sheet.

4. Cut the dough sheets into strips with a knife, grease them one by one, and put them on a plate.

5. Cover with plastic wrap and let it sit for at least 3 hours.

6. Slice the beef and set aside.

7. Peel the quail eggs and set aside.

8. Remove the stems and leaves of nepeta, wash and set aside.

9. Roll out the noodles and put them in the pot to cook.

10. When the noodles are cooked, add the lettuce and blanch it.

11. Take a noodle bowl and add salt, chili oil, chicken essence and nepeta.

12. Pour in some broth and rinse away the seasonings in the bowl.

13. Remove the noodles and lettuce and put them in a bowl.

14. Add the beef slices and quail eggs, and you're done.

To make the noodles, the chef arranges three small noodle sticks on the table, pinching three heads with his left hand and three heads with his right hand, and lifting them violently. The practice of Shanxi knife cutting noodles.

Shanxi knife cut noodles.

Ingredient formula: 500 grams of flour.

About 200 ml of cold water...

For friends who have just opened a noodle shop or plan to open a store, the production steps of the boiling sauce are too complicated, if it is difficult for a novice to make the taste of authentic noodles, it is not only a delay in time but also affects the taste of customers and the return rate, the most important thing in business is the taste, who will come to patronize it for the second time if the taste is not good, I remember that I went to a noodle shop with my friends to eat, I knew it was delicious when I ate it, and I had to bring my friends to eat when I went back, it was a very proud thing, if it was not delicious, who would like to bring friends to it?

The soup base for making noodles is not passed on to most people, so why should they tell you the recipe that people have worked so hard to make, let alone peers?!

However, there are thousands of ways to succeed in the layman's view and insider's view, so why not try another method? I really don't know that other families have used another secret recipe: Anhui beef plate noodle seasoning, a bag of a piece, directly mixed with water to boil, do not need to put other ingredients yourself, this taste is very authentic, is the authentic Anhui plate noodles, both time-saving and trouble-free, although it costs a little money but it is also worth it, you can spend more time on the store management, as the boss must keep learning at all times, you can also communicate with me, to ensure that you have a harvest, practice is the only criterion to test the truth!

There are a lot of things in the store, such as whether the ingredients purchased today are enough, how many bowls are sold today, how many regular customers come, how many customers report taste problems, how much profit the store makes in a month, whether to open a chain in the next step, time is money, where to focus, ** to make money! It's no wonder that many people are getting bigger and bigger.

How to make tomato cheese broadplate - Tomato cheese broadplate is one of the most common delicacies, so how to make tomato cheese broadboard? There are many ways to make tomato cheese wide plates, and here are the most commonly used ways to make tomato cheese wide plates, and the details are as follows:

Tomato cheese wide plate preparation.

Ingredients: 80g wide noodles, 7 8 small tomatoes, 50g mozzarella cheese, a little crushed garlic, a little onion, an appropriate amount of olive oil, a little Oligon spice, a little salt, a little pepper.

Method: 1. Mozarella raises the cheese and cuts it into small cubes for later use.

2. Take a deep pot and boil water until boiling, add 1 tablespoon of salt, put in the noodles and cook until medium-cooked, then pick up, mix some olive oil for later use.

3. Take a frying pan, add an appropriate amount of olive oil and stir-fry chopped onion and crushed garlic, add small tomatoes, turn to low heat and simmer for 4 5 minutes.

4. Continue to add the noodles of method 2 and stir-fry them in a pot, wait for the noodles to dry up the soup, add salt and pepper to taste, and then immediately put in the cheese dices of method 1 and put them on a plate, and finally sprinkle them with Oligon spices.

Note: When boiling tomatoes in Method 3, the tomatoes do not need to be peeled first, and they should be boiled until the tomatoes are in a mushy state, and the sweetness will come out.

The method is to fry the marinade with fennel, pepper, cinnamon, cinnamon, red pepper, noodle sauce, etc., and make the color bright red, the taste of the mellow Zhenzi, and with fine powder, salt, water according to the different proportions of the four seasons and into a dough, repeatedly kneaded, made of board noodles, hand pulling force, two sides and three heads, folded three times, the total length of more than four zhang, can also be made into round, hollow, triangular shape, ruffle ......Put the noodles in the pot, remove from the bowl and pour the noodles on top. Its characteristics: spicy, crispy noodles, fragrant, noodles silky, sharp sprinkling, so that the tasters are amazed.

Lamb soup stock. Preparation of ingredients.

Lamb, fennel, peppercorns, rehman, angelica, cinnamon.

pepper, star anise, cloves, tangerine peel, cinnamon, ginger, 2 taels each; 2 pounds of red pepper; 20 pounds of mutton fat and mutton; 1 pound of rice vinegar; half a pound of monosodium glutamate; 2 pounds of salt.

Steps: 1. Wash all the ingredients, then pass them with warm boiled water, crush the ginger, and put the mutton fat into the pot;

2. When it is hot, put in garlic, various materials, red pepper, then add bean paste, rice vinegar, salt, add rock sugar, mutton fat and mutton, when the mutton is mature, turn to low heat, cook slowly, remember not to cover the pot;

3. After the mutton is fried, it can be stored cold, take out an appropriate amount of fried mutton soup and dilute it with boiling water, put it on a small stove and boil it slowly, so as to set aside.

Precautions. After turning to slow heat, remember to keep the soup slightly boiling, and turn the juice at any time, the mutton should be cut into small dices, after the heat is turned off, you can put the boiled eggs into the pot together, soak in the soup, let the juice slowly penetrate into the eggs, so that the eggs taste fragrant;

Mix the dough with fine flour and cold water, and tie the dough twice with a little salt and alkali and set aside. Pack the cornstarch in a cloth bag, roll the dough into a cylindrical blank about 8 cm long and 2 cm wide, then pat it with cornstarch, and finally place it on an iron plate and cover it with a damp cloth and set aside.

Take the prepared dough blank one by one, roll it into a sheet with a rolling pin, take 10 12 dough sheets and pinch the two ends in layers, and fall the iron plate, throw it into the boiling water pot after it falls, wait for the water to boil again, and then put in the small cabbage that has been prepared. Use a colander to remove the cooked noodles and vegetables, then put them in a yellow iron porcelain bowl and pour a few tablespoons of the marinated soup stock; Mutton; Egg; Can.

The first thing to do is to choose some colors that match the base. Such as the green version. Application red, yellow or light green accompaniment; The white base plate should have blue lace as well.

Design a few more units. It is best to circle it with a box of different colors. But the title must be eye-catching.

As graceful as a swan. can attract people's attention.

You can choose a pen with a brighter color.

Brother who worshiped you on the first day, I don't know what kind of mood to comfort you now, because I feel that you and I are too similar, so everyone has to choose the path he wants to take, and I told you the path I want to take with my actions, and I chose to forget.

In fact, if you still want to go, I will always support you silently, if you don't want to go, stay with me for three years to get out of Zhongshan, and the outside world will be better.

If you like it, you should stick to it, don't be like me, it's useless to wander.

Refresh your feelings for her, and if you're obsessed, let it go.

I'm 26 years old and just had a girlfriend, no.

He has a job and lives with his parents at home.

du together, every day.

If the job is unstable, you will work hard, and if you do a good job, you will naturally be rich, and if you are rich, you will naturally find a girlfriend, provided that you don't complain.

Can't survive? Is it okay for the eldest brother to be a little self-motivated in life, how can some people succeed without experiencing the pain of failure and setback?

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Anyway, it's just to write about what customers care about and need.

It's too hard, so let's keep it low.