Nutrition and food hygiene Kanagawa test positive

I know it's Nutrilite, and I've been advertising it all the time. Because it's completely natural farms, you can just listen to their sorority.

Nutrilite, I have been eating since my sophomore year, I have been eating it for eight years, and now I am a sophomore and I feel that it has a very good helping effect on the body and spirit. Experience.

In the past few years, I have been taking the talisman of the Coris family, and the effect of eating it is really good.

The Dietary Guidelines for Chinese Residents consists of three parts: Dietary Guidelines for the General Population, Dietary Guidelines for Specific Populations, and Balanced Dietary Pagoda. There are a total of 10 dietary guidelines for the general population, which are suitable for the normal population over 6 years old. Dietary guidelines for specific populations are formulated according to the physiological characteristics of each population and their dietary and nutritional needs.

Specific populations include pregnant women, nursing mothers, infants and young children, preschool children, children and adolescents, and the elderly. The Balanced Diet Pagoda is a visual way to tell residents what kind of food they should consume each day, how much they should eat and how much physical activity they should do.

Food hygiene refers to all measures taken to ensure the safety, benefit, and integrity of food at all stages of cultivation, production, and manufacturing until it is ingested by humans. Nutrition is the process in which the body ingests food, digests, absorbs, metabolizes and excretes food, uses nutrients in food and other components beneficial to the body to build tissues and organs, regulate various physiological functions, and maintain normal growth, development and disease prevention and health care. With food hygiene as the foundation, the nutrition of food can be guaranteed.

Therefore, food hygiene is the foundation and guarantee of nutrition.

Career direction in nutrition and food hygiene.

Employment prospects: The health industry has long been identified by the international economic community as an "infinitely broad trillion-dollar industry". Therefore, in the 21st century, where health is the most important and life is paramount, food nutrition as one of them has received more and more attention. Guided by biotechnology and life sciences, the health industry, which covers health services, such as medical care, nutrition and health care, fitness and leisure, has become an important industry to guide global economic development and social progress in the 21st century, which provides employment opportunities for graduates of this major.

Employment destination: 1. Engage in technology development and production management in enterprises in the fields of food, biology, pharmaceutical, health and hygiene.

2. Engage in teaching and research work in relevant institutions of higher learning or scientific research units.

Positions related to nutrition and food hygiene.

Planning Specialist (Food Companies), Basic Nutrition Researcher, Food R&D Technician.

2019 Big Coffee Majors - Food Hygiene and Nutrition.

As far as I know, in the hospital, it should be working in the canteen to control food safety and hygiene; In some public institutions, food safety risk monitoring and assessment should be done by detecting harmful substances such as microorganisms and chemical pollutants in food; Regarding nutrition and health, it should be how to reasonably match meals and balance nutrition.

If it is a health food, it seems that the nutrients of spirulina should be more comprehensive, and the colostrum tablets contain all of them, but basically they do not contain iron, and the diet should be supplemented with some iron-containing foods, such as pig liver, whole blood, and spinach also contain more iron.

Human body bai

A total of seven DU nutrients are needed for growth and development.

This is a nutrient that the human body needs every day, and it needs to be replenished from the diet every day.

1: Protein. Answer: Fish, meat, beans, eggs, and milk are foods rich in protein.

2: Carbohydrates. Also called sugar, rice, white flour, millet, corn, sweet potatoes, etc. are all sugars.

3: Fat. Carbohydrates are able to be converted into fat without the body running out of consumption. In addition, meat is also the best supplement for fat.

4: Vitamins. As the name suggests, the elements that sustain the life of the human body. All foods contain a wide variety of vitamins. Vitamins include: vitamin A, vitamin B family, vitamin C, vitamin D, vitamin K, vitamin E, etc.

6: Cellulose. There are two kinds: 1 water-soluble cellulose and 2 lignocellulose. Water-soluble cellulose plays an important role in the cleaning of magazines in blood vessels; Lignocellulose plays an important role in the cleansing of the large intestine.

7: Water. Water is the source of life. Plain water is appropriate, master the principle of small quantities many times.