How many spoonfuls of salt to mix 60 grams of flour with noodles?

If you want to mix noodles, 60 grams of flour is generally enough to put a spoonful of salt, not too much, otherwise it will be very salty.

Later, 60 grams of flour can be put in a spoonful of salt, and don't put too much, if you put too much, it will be very salty and not delicious.

You can put a spoonful of salt in 60 grams of flour, a small spoonful will do, don't put too much.

When making noodles such as steamed buns and steamed buns, a little salt is generally added to the flour, so that it will be chewy and the dough will be strong, and generally one to two grams of noodles can be put in one to two grams.

60 grams of flour with half a spoonful of salt is salty enough.

Eat less salt.

You can put two more and a little less on this, but I think you should put a spoonful of salt, probably for children, so little flour.

You can put a few spoonfuls of flour in a box of 60 grams of flour, and if you say something like this, it should not be more than a spoonful of salt at a time.

Hello, 60 grams of flour is too little, and a few spoonfuls of salt are put in, but I can't eat it, and I don't need to put salt.

Hello, friend.

And noodles 60 grams of flour put a few spoons of salt, personal opinion. That's when you're mixing the dough and keep the amount of salt in the right amount according to the situation.

And the taste of the noodles is better, and it can also meet your requirements, so it is more scientific and reasonable, thank you, thank you.

60 grams of flour with a spoonful of salt is enough, but too much is not enough.

I think 60 grams of flour is just a gram of salt, as if the dinner table is not good.

The amount of water and salt used in the dough can vary according to individual taste and the source of water absorption of the flour. Hail strikes below is a common ratio:

1.Water usage: The amount of water used in the dough sheet is about 60% to 70% of the weight of the flour. That is, you use 50 catties (about 25 kilograms) of flour, and you can use 30 to 35 kilograms (about 15 to kilograms) of water.

2.Amount of salt: The amount of salt used is between 1% and 2% of the weight of flour.

For 50 catties of flour, you can use up to 1 catty of salt. You can decide how much salt to use based on your personal tastes and preferences, and if you want the dough to be a little more salty, you can increase the amount of salt.

The exact amount can be fine-tuned according to personal preference. Water and salt can be gradually added during the dough blending process to achieve your desired dough texture and taste.

What is the mold grinder going to do, it depends on whether the dough is softer or harder, the soft and hard are different, so the water that you need to do is naturally different.

Summary. Dear, according to the proportion in the question, 1 kg of flour needs to be put with gram salt, so how many grams of salt do you need to put 15 kg of flour? We can use the proportional method to calculate:

1 kg of flour : g salt = 15 kg of flour : x g salt where, x represents the number of grams of salt that needs to be put in 15 kg of flour, which can be obtained by cross-multiply:

1 * = that 15 pounds of flour and salt.

Dear, according to the proportion in the question, 1 kg of flour needs to be put with gram salt, so how many grams of salt do you need to put 15 kg of flour? We can use the proportional method to calculate: 1 pound of flour:

grams of salt = 15 kilograms of flour: x grams of salt, where x represents the number of grams of salt that 15 kilograms of flour need to be set off, which can be obtained by multiplying the cross: digging section 1 * = that 15 kilograms of flour grams of salt.

Dear, 15 pounds of flour and salt.

According to the topic, 1 kg of flour needs to be put with salt, so how many grams of salt need to be put in 15 kg of flour can be calculated by the following: 15 (catty) g catty) = g) Therefore, when you have 15 catties of flour, you need to put gram salt.

Hello, glad to answer for you! According to the ratio given in the question, 1 kg of Wang Bo flour needs to be salted, so how many grams of salt do you need to put 15 kg of flour? We can use the proportional method to calculate:

First of all, we can ear mu in the form of writing the ratio of 1 catty of flour to gram salt. Then we can write the ratio of 15 catties of flour to x grams of salt in the form of 15:x.

Because the two proportions are equal, we can get the following equation: = 15:x By cross-multiplying, we get:

x = 15 * 1 = Therefore, 15 pounds of flour require a penk of salt. To sum up, according to the ratio given in the question, 15 catties of flour need to be salted. In daily life, we need to pay attention to the proportions of ingredients when cooking food to ensure that the taste and nutrition of the food are balanced.

In addition, salt is one of the essential condiments in our daily life, but excessive salt intake can cause adverse health effects, so we need to pay attention to the moderate intake. I hope mine can help you and have a great life!

Hello! This friend is happy to answer for you. According to the title, 1 kg of flour is salted, so the proportion of salt that needs to be put in 1 kg of flour is 1 catty.

Applying this comparison to 15 catties of flour, Tongheng Sakura we can get: 15 catties of flour need to put the number of grams of salt = 15 catties of grams 1 catty = grams Therefore, when 15 catties of flour need to be used, the grams of salt can be added to achieve the same proportion as the grams of salt put into 1 kilogram of flour in the question. Note:

In actual cooking, the amount of local salt required for each ingredient varies depending on various factors, so don't use the example in this question to determine the amount of salt, but adjust it according to the recipe or personal taste. Sincerely hope to help you and wish you a happy life!

Hello dear, 15 pounds of flour next to the flour put noisy line of oak salt. According to the regulations of 1 kg of flour and salt, it can be concluded that 15 kg of flour with ants is put 15 = grams of salt.

25 pounds of eggplant flour: 300 grams of salt = 5 pounds of flour: x grams of salt.

Through the proportional relationship, we can get:

x grams of salt = 60 grams of salt.

Because of this, 5 catties of flour and 60 grams of salt are suitable for mixing.

5 catties of flour should be put in proportion to 60 grams of salt.