Where are apples and flour? How to make apples with flour

Flour - appears at a time and place but is in the watermill Apple ** Street Another way to get it: Elf Academy, English Class A, Fruit Puzzle Recipe: Rose Petals + Flour + Sugar + Water + Low Fire = Sweet Rose Cake Energy +4 Jasmine Petals + Flour + Sugar + Water + Low Fire = Fragrant Jasmine Cake Energy +4 Rose Petals + Jasmine Petals + Flour + Sugar + Water + Low Fire = Rose Jasmine Love Cake Energy +5 Rose Petals + Jasmine Petals + Water + Medium Fire = Jasmine Tea Energy +2 Water + Salt + Medium Fire + Sugar +Egg + Flour = Smooth Egg Hagen Biscuit Energy +2 Cleaning +1 Jasmine Petals + High Fire + Sugar + Salt + Water + Flour = Jasmine Hagen Biscuits Mood +1 Cleaning +1 Rose Petals + High Fire + Sugar + Salt + Water + Flour = Rose Hagen Biscuits Mood +1 Cleaning +1 Cherry + Flour + Water + Sugar + Low Heat = Cherry Jelly Energy +20 Mood +10 Grape + Flour + Water + Sugar + Low Heat = Grape Jelly Energy +20 Mood +10 One Apple + One Flour + Water + Sugar + Medium Heat = Crispy Apple Pie Energy +20 Mood +10 One Lemon + One Portion Flour + Water + Sugar + Medium Heat = Crispy Lemon Pie Energy +20 Mood +20 One Pear + Water + Sugar + Low Heat = Rock Sugar Pear Water Energy +10 Mood +5 One Watermelon + Sugar + Low Heat = Watermelon Juice.

The apples are in the basket of ** street, and the flour is in the watermill house in Dingdong Creek.

Go to the waterwheel mill in Dingdong Creek, click the purple button, wait until a bag of flour appears, and then order that bag of flour, and you have flour. Apple on ** Street.

Today, I will share a new way to eat with flour with an apple, which is nutritious and delicious, and let's see how to do it. First pour 300 grams of high-gluten flour into the basin, beat two eggs, add two salts to increase the noodles, then add three grams of yeast, 20 grams of sugar, stir them in first, and then use 120 ml of milk and noodles, stirring while pouring. Knead the dough with your hands.

Add 10 grams of butter and continue to rub and push and pull like washing clothes. Finally, the dough is rounded. Good.

Twice as large. Attach the wrap first. Check on the bus.

I'm thinking about Xiao Zhang. Pour the cut apples into the pot, add a spoonful of sugar, turn on low heat and fry the excess water. Each area of Chunzheng is put into the garden, and the flat is rolled into the shape of a cow's tongue with a rolling pin.

Roll it up from the bottom up. Hurry up. Change it to a tongue again. Roll up one last time. To the fore. Today's ** data, prepare a mold.

Look at the lid to rise for 30 minutes, brush the surface with a layer of egg yolk liquid, and finally sprinkle some good-looking addition, put it in the steamer, steam it on the pot on cold water for 40 minutes, and it will be cooked.

The bread is good. It's beautiful. Far bend and late layer drawing. The bread in this way is delicious and not hot, nutritious and delicious, and friends who like it will try it.

An apple and a handful of flour are the ingredients used by Sun Zao to make delicious snacks.

Flour, a small handful of eggs, an apple, and a sugar to taste.

A handful of apples and flour to make a delicious snack steps.

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Step 1space

Peel and cut the apples into cubes.

Step 2space

Apple is a mu into the fruit into the fruit into an egg into the food processor into apple puree, if you are afraid of oxidation, you can add a little salt, the hand is a little thicker will be too ugly color.

Step 3space

Add an appropriate amount of sugar to the beaten apple puree, in fact, the apple is sweet and a little more ear-resistant, and the baby who is too small should not add.

Step 4space

Sift the flour in the apple puree, add a little bit first, too thin before adding.

Step 5space

Stir well, the batter is about the same consistency as melted ice cream, but it can be too thick, otherwise it will be hard.

Step 6space

Preheat the electric baking pan, if you don't have it, you can use a frying pan and simmer the whole time. Scoop up a spoonful of batter and pour it into the electric baking pan to form a natural shape. If it does not form or is too thin after forming, adjust the thickness and thinness of the batter.

Step 7space

Once the batter is heated and formed, there is a round batter the size of a coin in the middle.

Step 8space

When turning over, the hand should be fast, otherwise the color below will be darker. Turn the cake over and continue to heat until cooked.