Chinese food or Western food, which is better for future employment?

Of course, the employment situation of Chinese food and Western food will be better, after all, Chinese food is the choice of most Chinese, and Western food is only a small number of people eat.

I think the employment situation of Chinese food is better, because Chinese people are more accustomed to eating Chinese food, not used to eating Western food, and there is less demand for professionals in Western food.

Chinese and Western food are very good. As a local catering culture, Chinese food is still better than Western food at present. However, since Western food is becoming more and more popular among young people, it will definitely be good in the future.

In the long run, the prospects for Chinese and Western food are still about the same, just choose what you like.

The prospect of Western food is relatively good, and more and more people are returning to China this year, and there are more people eating Western food. At the same time, Western food is a new industry and has more prospects. At the same time, you can choose from Western snacks and single food shops, pizzerias, burger joints, steakhouses, and pasta shops.

Western food and Chinese food are different cultural backgrounds of food, the development of Chinese food is more extensive, and now Western food is becoming more and more popular, you can consider your interest in learning Chinese food or Western food, learning to develop is very good, as long as you have excellent technology, you will not worry about no good development.

Personally, I think it is better to have a future employment situation in Chinese food, after all, Chinese people like to eat Chinese food, because Chinese food is very rich, and it is delicious and delicious.

Chinese food and Western food majors are very good at this stage, and the future development is very good, and the two professional cultures are different.

Of course, the employment prospects of Chinese food are better, because the current Western food is much less than Chinese food, and Chinese restaurants are everywhere, relatively speaking, it is easier to find employment.

The employment prospects of Chinese food are better, because there are still many Chinese restaurants in our country, and there is a lot of demand for industry talents.

With the continuous increase of China's economic aggregate and international influence, Western food has become a popular food trend in the world. Personally, I feel that in the first and second tier cities, Western food will be more popular, China is getting stronger, there are constantly foreign friends coming to our China to communicate, and bring their food culture over, Western food will cause a new food trend in China, Chinese food will not be submerged, China's cooking technology is broad and profound, there are very skills in it.

Chinese food or Western food, which is better for future employment? It depends on where you are. If the employment is in China, of course, Chinese food is more promising. Because Chinese are used to eating Chinese food, not used to eating Western food.

Chinese food or Western food, I think the future of the industry, the Chinese food industry will definitely have better prospects than Western food.

Regardless of Western and Chinese food, there is only one reason why I don't like it, it is not to taste. Mr. Qian Zhongshu has a wonderful description in the siege.

Who knew that from cold cuts to coffee, nothing was delicious: the soup was cold, the ice cream was hot; Fish, like the Marines, has been landing for days; The flesh resembles a submarine soldier who will lie in the water for a long time; In addition to vinegar, bread, beef, and red wine are all sour. The two ate to their heart's content, and their conversation was not speculative.

Mr. Chin's diction is extremely accurate, and his criterion is "palatable", which is a very personal, incomparable, irrefutable criterion.

Isn't cold soup necessarily bad? A cup of gazpacho in the southern part of the Iberian Peninsula in the heat of summer is a salvation for some. However, the taste is different, I just don't like it, what can you do with me?

Is sourdough bread necessarily bad? San Francisco's famous Boudin Bakery has stood in Fisherman's Wharf for more than 100 years, and its Sour Dough bread is famous all over the world. However, I don't think bread tastes as soft and sweet as 85°C, can't it?

Meat that has been lurking in the water for a long time? Isn't that the most popular wet-aged steak today? Vacuum-packed sealed like a submarine? But I can't help it, I just like to eat freshly slaughtered cows, the taste problem, does it make sense?

Why a certain food is delicious, you can write a book, but why a certain food is not delicious, only three words, not delicious. Having figured this out, the answer to this question is easily solved.

Of course, this is also the reason why some people are disgusted, why don't you appreciate such deliciousness? ”

Do you know how famous this restaurant is? ”

Western food is all about this, and you don't know how to eat it to feel bad. ”

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Whether it is Chinese food or Western food, it is very promising, as long as you work hard in the industry and chisel to the vanguard, it will be very promising.

I think the future of Chinese food will be better, because Chinese food has a long history, and it has a unique taste, color, flavor and taste, so it is better.

It depends on where you are opening, if there are many elderly people, then the prospects for Chinese food will be better, and if there are more young people, then the prospects for Western food will be better.

With the deepening of China's reform and opening up, more and more foreigners come to China, and I think both Chinese and foreigners should prefer the breadth and profundity of our Chinese cuisine.

I think if it's in a big city, Western food will be easier to employ, and if it's in a small and medium-sized city, it's better to have a Chinese food job.

Compared with these two, I personally think that the future employment of Chinese food ** is better, because Chinese food is a habit of Chinese, and there are still more people who eat it.

Cang or Western food, which future **employment** is better? Chinese foodIn terms of Chinese food and Western food, I think the employment of Chinese food is better, because we all like the characteristics of our own tastes.

Chinese food and Western food, the salary is about the same, and Chinese food is more suitable for employment.

I feel that the employment prospects of Chinese food are good. Because China's food culture is still dominated by Chinese food, there is a wide range of employment.

I think the future of Chinese food industry is more promising. Because Chinese food occupies a great advantage in terms of geographical advantages and people.

Hello, in terms of Chinese and Western food, of course, the prospects of Western food are better.

It's all Western food, which future employment ** is better, I think if I adapt to my country's Chinese conditions, it is better to have Chinese food**.

Chinese. The outlook for the industry is better.

Chinese or Western food. Which future employment** is better? Chinese food is the main meal of Chinese. Chinese food is the favorite food of Chinese in the future**. Watch.

Whether it's Chinese or Western food, the best thing about the future of employment is your local needs. It depends on where you work, so you can decide what you need for Chinese and Western food.

Hello, the employment environment of the catering industry in the future can be, depending on which industry you are suitable for, you will go to which they will be in the catering service industry in the future.

Compared with Western food, it is definitely better than Chinese food, and although Western food is on the rise now, it is not recognized.

As a 5,000-year-old food culture, Chinese food has a long history, so chefs have a wide range of employment prospects as inheritors of Chinese food.

Reside. As the great leader said: In Chinese culture, one is cooking and the other is traditional Chinese medicine, which is more worthy of our pride.

stuff. Western food is a foreign product, but in just a few decades in China, it has shown strong vitality, which shows that people are interested in the West.

Meals are still quite fond of food, and its rapid development has made the Western food industry appear in a state of thirst for talents.

Students are a good opportunity to realize their self-worth, <>

1.Scarcity of Western food talents As a high-quality lifestyle, Western food has been recognized by most In China, whether it is in the bustling first-tier cities or in the leisure second- and third-tier cities, Western food has become a necessity for many people's lives Unlimited business opportunities have led to the emergence of many Western restaurants and Western restaurants, and at the same time, it has also created a large demand for Western chefs The Western food industry has become a technology industry with scarce talents, and in the next five years, there will be a shortage of more than 1 million chefs in the Western food industry, creating a large number of job opportunities.

2.Superior working environment The western food industry is known as the best profession on the tip of the tongue, and the western chef undoubtedly makes many people envious of the good working environment, decent and hygienic, no need to stay up late and work overtime, no chemical damage, normal work and rest, solve the problem of eating and living, and the western chef wins a chip from the starting point Comfortable working environment, quiet working atmosphere, and romantic food design concept, all of which make the western food industry a fashionable choice.

3.Generous salary As we all know, chefs need to go through scientific and systematic learning, and in the field of technology, chefs have become a high-paying industry that is difficult for the outside world to achieve with their technical professionalism Today's Western chefs are in demand in various cities across the country From the perspective of the employment situation of Western food graduates in our school, there are not a few Western chefs who work for two or three years with a monthly salary of about 7,000 yuan, and Western chefs in the industry often have an annual salary of 100,000 or even hundreds of thousands, becoming recognized as high-paying technical talents.

Learning Western food has a future, with the improvement of people's quality of life, the requirements for quality of life are increasing day by day, more and more people like Western food, the talent gap in Western food in first-tier cities is also very large, if your technology is better, your employment will be very good, and the development will be great.

Western food belongs to the technical industry, and China is now short of technical talents.

Learning to be a chef has always been good, and it doesn't matter if you have no foundation.

The key is that Western chef is still a high-paying profession, whether you want to find a job or open your own restaurant, learning Western food is very suitable, and there is no age limit for learning to be a chef.

Where should I learn Western food?

If you learn Western food, you must choose a professional Western food school, only by going to a good school, can you learn a more comprehensive technology, now many people are learning Western food in school, because the professional school, there are many teachers, can teach you skills responsibly, and our school is one-on-one to teach you.

<> comparing the future of Chinese and Western food is a subjective matter, as both have their own unique advantages and growth potential. It ultimately depends on personal preference, cultural influences, and market trends.

On the one hand, Chinese cuisine has a deep cultural heritage, and its popularity is growing around the world as people seek new and diverse flavor experiences. The increasing demand for authentic and traditional Chinese dishes, as well as the rise of fusion cuisine, bodes well for the future of Chinese food.

Western food, on the other hand, has a long history of innovation and adaptation, and is constantly evolving to meet changing consumer preferences and trends. The rise of healthy eating options, convenience foods, and international cuisines has also been a boon to the Western food industry.

First, development prospects.

In recent years, the catering industry has shown prosperity and development, and the annual turnover of the catering industry in 2019 will continue to lead other industries, showing a trend of rapid growth. As a local origin, Chinese food has been respected by diners since ancient times, with the characteristics of wide geographical distribution and high demand, and the market demand for Chinese chefs has been endless. As a Western food, the recent development is also very gratifying, and today's Western restaurants are all over the country.

First- and second-tier cities have developed basically maturely, and.

Third- and fourth-tier cities are also booming, and Western food is highly accepted in China. Therefore, in terms of development prospects, the prospects of learning Chinese food or Western food are very broad, and they are not worried about future development.

Second, the working environment.

In fact, whether it is Western or Chinese food, today's kitchens have been modernized, the kitchen environment is clean, and most of the equipment has been electrified or gased. Many kitchens are now equipped with air-conditioning to eliminate the stuffiness and are equipped with large vertical air conditioners. Therefore, Chinese and Western chefs do not have to worry about the working environment.

3. Employment.

In China, we have always respected "food for the people", no matter how the times develop, the theme of food will not change, whether it is Chinese food or Western food, the chef industry is a high-paying employment, a popular industry, never unemployed, and employment is guaranteed for life. Jiangsu New Oriental Culinary Technology School learns Chinese and Western food courses offered by chefs, giving you different choices at the same time, but also recommending employment, the school has set up more than 60 employment guidance centers in more than 30 cities across the country, and signed agreements with more than 30,000 family units to cultivate compound culinary talents, so that students have more employment options, a wide range of employment, and achieve worry-free employment!

Fourth, the salary level.

When it comes to salary, whether you are learning Chinese or Western food, technology is the key. Jiangsu New Oriental Culinary Technology School has a strong faculty to teach you techniques hand-in-hand, so you don't have to worry about not learning well and not being able to learn, the students who have learned from our school have very high salaries, with an annual salary of tens of thousands to hundreds of thousands.

Choosing a professional training school will be of great help to your learning and growth path. Systematic learning and professional teaching can let you learn real skills, practical practice teaching can let you master real skills, and professional schools can also help you create jobs very well, so it is recommended that you choose a professional school to study.