Can you add dried radish to tomato ball soup?

You can add some dried radish to the tomato ball soup, and I think it is very delicious after adding some dried radish, so it is okay, it doesn't matter.

It's better not to add.

Dried radish has a taste, and adding it will destroy the original smell of tomato dumpling soup and produce a bad sense of smell, which will be a minus.

Hello, you can add some dried radish to the tomato ball soup. It tastes good with some radish sheets. The soup is not monotonous either. And the colors look good too.

Tomato ball soup, this can be added with dried radish, and if you add it, it tastes good and sweet.

Tomato ball soup can be made with dried carrots, and with dried radish, the taste is better.

You can put carrots in tomato ball soup, and it tastes pretty good.

Hello, friend.

Personally, I think that it is okay to add dried radish to the tomato ball soup according to your own taste and preferences, the taste of the addition is still very good, and the nutritional value is also very high, which is more conducive to the absorption and health of the human body, thank you.

Answer: The taste of tomato ball soup is soft and glutinous, sweet and sour, and the dried radish is chewy or crispy, so it is best not to put it together and feel that it does not match.

Yes, it's equivalent to adding a little embellishment to the color of the dish, and it also adds a little flavor.

It's okay to add it, because there is no conflict, it's just that some people don't like to eat it.

Anyway, the sugar in the garden can be dried radish, and it is also delicious after adding dried radish, and there is also the image of radish and the refreshing feeling of radish.

Can you add dried radish to tomato ball soup? I think it's okay, it's more delicious to call your husband, this smile is a bit special.

<>Ingredients

1 tomato, 1 white radish, 1 shallot, 1 ginger.

Accessories

A little oil, a little salt, a little sugar, a little five-spice powder.

Steps to prepare white radish tomato soup

1) 1 tomato, 1 white radish, 1 green onion, 1 ginger;

(2) Wash and peel the white radish and slice it as thin as possible;

(3) Wash and peel the tomatoes, and chop them into pieces;

(4) Prepare chopped green onion and ginger;

(5) Prepare all the ingredients;

(6) Heat a frying pan, add some oil and stir-fry chopped chives and shredded ginger;

(7) Pour in the tomatoes and stir-fry, try to stir-fry;

(8) Add some sugar, salt and five-spice powder;

(9) boiled soup;

(10) Lower and top white radish slices.

(11) Turn off the heat with the white radish slices transparent and sprinkle with some chopped green onions (or coriander).

(12) White radish and tomato soup, nutritious rice.

Radish is rich in dietary fiber, and the stewing process will make the dietary fiber better softened and easier for digestion and absorption by the stomach and intestines. It can promote intestinal peristalsis, help defecation and eliminate heavy metals (such as lead, etc.), and has a detoxification effect. Tomatoes have high VC content, tomatoes are rich in organic acids, and white radish and tomatoes are nutritious and delicious to eat.

Ingredients: tomatoes, white radish, shallots, ginger, oil, salt, sugar, five-spice powder.

Preparation steps: Step 1, 1 tomato, 1 white radish, 1 green onion, 1 ginger.

Step 2: Wash and peel the white radish and slice it as thin as possible.

Step 3: Wash and peel the tomatoes, and chop them into small pieces.

Step 4: Prepare chopped green onions and shredded ginger.

Step 5: Heat the pan and add some oil to fry the chopped chives and shredded ginger, pour in the tomatoes and stir-fry, and stir-fry as much as possible.

Step 6: Add some sugar, salt and five-spice powder, and add white radish slices.

Step 7: Turn off the heat with the white radish slices clear and sprinkle with some chopped green onions (or coriander).

Slice the white radish, cut the tomato into pieces, add oil to the pot and stir-fry the green onion and ginger until fragrant, add the hot water after stir-frying and stir-frying, add the white radish slices, an appropriate amount of light soy sauce, pepper, chicken essence, salt, etc.

Material. Ingredients: 300 grams of white radish, 150 grams of tomatoes.

Excipients: 30 grams of wheat flour.

Seasoning: 50 grams of tomato paste, 3 grams of salt, 2 grams of monosodium glutamate.

Taste: Sour and salty.

Method. Tomato and radish soup.

1.Wash the white radish and cut into shreds;

2.Wash the tomatoes and cut them into cubes;

3.Sit on the pot and pour the oil, when the oil is heated to 30%, mix in the flour, stir well into a paste, then put the tomato sauce to fry the red oil, add an appropriate amount of water and shredded radish, and cook until soft;

4.Finally, put in diced tomatoes, add refined salt, monosodium glutamate to taste and boil, you can start the pot, if you use tomato sauce alone, it is "tomato sauce shredded radish soup".

Material.

Ingredients: 150 grams of tomatoes, 150 grams of tomato paste, 400 grams of white radish, refined salt, monosodium glutamate, lard, and flour.

Method.

1. Wash the tomatoes and cut them into small pieces, peel and cut the white radish into thin strips.

2. Heat the lard in the pot, add flour and stir into a paste, then put the tomato sauce and fry well, add shredded radish and stir-fry for a while when the red oil is fried, pour in an appropriate amount of water, cook over low heat for 10 minutes, add tomato pieces, add refined salt and monosodium glutamate to taste after boiling.

Efficacy. It is effective for melasma, acne, acne and other symptoms.

White radish and tomato egg soup.

Ingredients: 2 eggs.

Tomato 1 pc.

4-5 small white radish.

Preparation of egg soup with white radish and tomatoes.

Wash the vegetables, cut the radish and tomatoes into thin slices and beat the eggs.

After the water boils, first add the white radish slices, add the tomato slices after three to five minutes, finally add the beaten egg mixture, add salt, chicken essence, seasoning powder, oil, and finally sprinkle with chopped green onions

Tips: White radish must be thinly sliced.

Hello, dear, for your query 1Tomatoes and white radishes both have a high nutritional value and can often be used together to make soups without causing significant adverse effects on the human body. However, the amount of tomatoes and white radishes should be controlled to avoid gastrointestinal symptoms.

2.Tomatoes contain nutrients such as lycopene, multivitamins, citric acid, and malic acid, and white radish contains nutrients such as amylase, dietary fiber, and vitamin C. Tomatoes and white radishes do not contain harmful substances, and there is no conflict between the nutrients they contain, and even some of the nutrients are similar.

In addition, after making a soup with tomatoes and white radish, eating them in moderation can supplement the nutrients contained in the two and provide energy for the human body. 3.It should be noted that although Shen Banghong tomatoes and white radishes can be used to make soup together, it is not recommended to eat too much of it.

Tomatoes and white radishes are high in dietary fiber, and eating too much may cause bloating and increased stool frequency, which is not conducive to the health of the gastrointestinal tract.

Ingredients: 300g white radish, 200g tomato.

Excipients: 40 grams of wheat flour.

Seasoning: Tomato paste 50 grams Salt 3 grams Monosodium glutamate 1 gram Vegetable oil 20 grams Preparation of tomato and radish soup in an appropriate amount:

1.Wash the white radish and cut into shreds;

2.Tomatoes (tomatoes) washed and diced;

3.Put the pot on the hot fire, pour in vegetable oil, stir in the flour when it is hot until it is 30% hot, and stir well to form a paste;

4.Put tomato sauce in the pot and fry the red oil, add water and shredded white radish, and cook over low heat until soft;

5.Finally, add diced tomatoes, refined salt, and monosodium glutamate to taste and boil, and remove from the pot.

White radish is rich in vitamins, dietary fiber, minerals, etc., rich in nutrients, and has high edible value, while tomatoes taste sweet and sour, rich in vitamins, organic acids, so can white radish be eaten with tomatoes?

1Can white radish be eaten with tomatoes.

You can eat them together.

Tomatoes contain fructose, glucose and other carbohydrates, but also contain vitamin A, vitamin C, carotene and calcium, phosphorus, iron, sulfur and other minerals, have high nutritional value, and white radish has the effect of clearing heat and detoxifying, cough suppressant, is a common cool vegetable, contains a lot of vitamin C, dietary fiber, minerals, etc., white radish and tomatoes contain components do not conflict, the two can be eaten together. 2

The effect of tomato and radish soup.

Supplemental nutrition. Tomatoes taste sweet and sour, contain fructose, glucose, organic acids, etc., and also contain a variety of vitamins and minerals, while white radish contains a lot of dietary fiber, vitamin C, calcium, zinc, phosphorus, iron, etc., both eaten together, can supplement a variety of nutrients for the human body, can promote metabolism, improve the body's immunity.

Increases appetite. Tomatoes contain a variety of organic acids, which can promote the secretion of gastric juice, and the taste is sweet and sour, which can increase appetite, while white radish is rich in dietary fiber, amylase, mustard oil and other components, which can promote the peristalsis of the stomach and intestines, which is conducive to food digestion. 3

Eat as much as white radish and tomatoes appropriately.

1. The dosage of white radish is 100 150 grams.

2. The dosage of tomatoes is 1 2 pieces.

White radish is cold, excessive consumption will aggravate the cold in the body, easy to cause diarrhea and other symptoms, and white radish, tomatoes contain a lot of dietary fiber, eating too much will increase the burden of the stomach, easy to lead to indigestion, gastrointestinal discomfort, etc. In addition, tomatoes are rich in organic acids and sugars, and eating too much will increase the secretion of gastric acid, which may cause stomach pain and stomach acid. 4

How to eat white radish and tomatoes together.

Tomato and radish soup.

Raw 300 grams of white radish, 150 grams of tomatoes, 3 grams of salt, 2 grams of monosodium glutamate.

Method 1Wash and shred the white radish, wash and dice the tomatoes;

2.Sit on the pot and pour the oil, wait for the oil to heat, stir in the flour, and stir well into a paste;

3.Add tomato sauce and stir-fry the red oil, add an appropriate amount of water and shredded radish, and simmer until soft;

4.Add diced tomatoes, add refined salt and monosodium glutamate to taste and boil, then remove from the pot. 5

Can you eat white radish and tomato soup overnight.

It is not recommended to eat. White radish and tomato soup is rich in nutrients, containing vitamin A, vitamin C, carotene, dietary fiber, minerals, etc., if it is not stored overnight, it is not only easy to breed bacteria, but also may reduce the nutritional value of the soup, and the taste will also be affected, so it is not recommended to store it overnight, if it is stored for a long time, there is no change in taste, discoloration and other phenomena, and it can be eaten after heating.

Can tomatoes and radishes be joined together to make soup? Yes, it's also a good soup and it's very nutritious.

Radishes can be eaten with tomatoes, and the two can be made into a home-cooked dish called tomato and radish soup, thus proving that the two can be eaten together.

What you can't eat with turnips:

1.Radish + Codonopsis, Astragalus: Radish has the effect of "lowering qi" and "dissipating stagnation", so eating it with qi-tonifying drugs (such as ginseng, Codonopsis, etc.) will hinder the efficacy of the medicine to a certain extent.

2.Radish + acidic fruit: Radish will produce an anti-thyroid substance thiocyanic acid, if you eat a large number of oranges, apples, grapes and other fruits at the same time, the flavonoids in the fruit will be converted into thiocyanic acid that inhibits the thyroid gland after being decomposed by bacteria in the intestines, and then induces goiter.

Nutritional value of white radish:

1.Promotes digestion.

White radish is rich in mustard oil, amylase, crude fiber and a variety of carbohydrates and amino acids, which can promote gastrointestinal digestion and have a good effect on indigestion, mouth ulcers, nausea and vomiting.

2.Prevents aging.

White radish is rich in vitamin C, which has a good effect on the best talent and melanin pigment spots. The vitamin A and vitamin C in white radish are more effective in antioxidant and play a role in preventing arteriosclerosis and cancer.

3.Cough and anti-inflammatory.

White radish is rich in trace elements of zinc, which can effectively improve human immunity, enhance disease resistance, and have a good effect of phlegm and cough, anti-inflammatory and qi-regulating effects, especially with pears, it is a good food for cough.

Turnips and tomatoes make soup together, which I haven't really tried. Generally, radish is made into soup or tomato egg soup alone. But if you really want to eat it, you can try what the soup with radish and tomatoes tastes like. It should be edible anyway.

I have seen a lot of people in life, especially cooking, how to match how you want, radishes and tomatoes are good vegetables, and there is nothing wrong with matching them.

Preparation of tomato chicken meatball soup:

Ingredients: 2 tomatoes, 300 grams of chicken breast, 1 piece of ginger, 1 egg white, a pinch of salt, 30 grams of starch;

Production process: In the first step, a piece of chicken breast, cut it into slightly smaller pieces, put it in a food processor, start the program to beat it into a delicate chicken puree, put it out and put it in a large bowl;

The second step is to add salt and oyster sauce to the chicken puree, knock in an egg, then add a little starch, whip it in one direction until it is strong, grab a small handful of chicken puree with your hands, and squeeze it out from the tiger's mouth;

The third step is to make the small balls according to this method, add water to the pot, after the water is boiled, turn to low heat, put the balls one by one and start to cook, and when they are completely boiled until they float on the surface of the pot, it means that they are cooked;

Step 4: Take out the meatballs, put them in cold boiled water, peel and cut the tomatoes into pieces, add oil to the wok, heat them, put in the tomatoes, fry the soup over low heat, and add a bowl of boiling water;

Step 5, after boiling, put the meatballs into the pot, boil again, add salt to taste according to personal taste, turn off the heat, remove from the pot, and sprinkle with some coriander for garnish.

Summary: Children like to eat meatballs, so I use a variety of different ingredients to make my own hands, beef meatballs, chicken meatballs are often made by me, the meatballs I make by myself are much stronger than the ones bought outside, the materials are assured, the child eats healthier, this tomato ball soup I often give children to drink recently, it is very suitable for this dry season, and there are meat and vegetarian more nutritious, even the fish soup bone broth has to stand aside, after the start of school, the child's diet needs to be paid more attention, this tomato ball soup is a good choice, It can also help improve one's own immunity, a meatball and a mouthful of soup, delicious and nutritious and relieve autumn dryness, which is very suitable for this dry season.

Cooking Tips:

1. To make meatballs, the chicken minced meat should be delicate, so it is best to puree it with a food processor, and add an egg white to it, which can avoid the meatballs from eating dry hair, making the meatballs more elastic and tender, and adding starch is to play a better adhesive role, and it is not easy to loosen when cooking in the pot;

2. When boiling the meatballs, it is not recommended to use boiling water, after the water is boiled, turn to low heat, so that the pot surface can calm down slightly, and then put the meatballs to boil, which is also to ensure the integrity of the meatballs, not loose, after the boiled meatballs are fished out of the cold water, the meatballs will be more Q bomb;

3. Remember to fry the juice of the tomatoes, so that the soup will be more intense, because the meatballs have been cooked in advance, so don't add too much water to them, just add a little salt to the soup to taste, and those who like white pepper can also match it.