The mulberries that are produced in May have always been the favorite of the public, so what are the

Mulberry, it has many names, we all know that it grows on trees. When it is not yet ripe, its color is greenish and the taste is sour, and when it matures and grows old, the color changes from green to purple and blackAt this time, it has a lot of juice and at the same time the taste becomes sweeter.

Mulberries don't look great, but they are very rich in nutrients. Mulberries contain protein, fat, carbohydrates, carotene, potassium, zinc and other minerals, as well as selenium. <>

In traditional Chinese medicine, it is believed that mulberry has the effect of nourishing the liver and kidney, and at the same time, it nourishes yin and nourishes blood. It has a good effect on symptoms such as dizziness, dizziness, buzzing ears, etc. Mulberries contain fatty acids, and this effect is to prevent human arteriosclerosis, and it also lowers blood lipids.

In addition, it can also make the spleen and stomach more robust, can help the human body digest fat, protein and other indigestible substances, and can also ** indigestion and other symptoms.

And because it contains more vitamins that can make people's body blood content more sufficient, it has a good effect on patients with high blood pressure and diseases. In addition to this, we know that black foods have the function of hairdressingAnd mulberry is no exception, it can not only make the hair black, but also make ** more moisturized.

Mulberry is suitable for ordinary people, but for children, they are not suitable to eat a lot, because it has some inhibitors in it, which can affect the body's absorption of iron and calcium. So although it has many benefits, we can't eat too much.

Mulberry also has another name, also known as mulberry fruit, its nutritional value is very prominent, especially the vitamin E content, the vitamin E content contained in every 100 grams of mulberry can be accounted for, compared with all the types of fruits, it is also a more prominent fruit.

Mulberries, which are abundant in May, have a high nutritional content, and it has the effect of antioxidant and anti-aging.

Mulberry is a very special fruit, it is rich in vitamin C and protein, has antioxidant and whitening effects.

The fatty acids in mulberry have the effect of decomposing fat, reducing blood lipids, and preventing arteriosclerosis.

Mulberries are very high in vitamins, especially vitamin E, and women who love beauty often use it as a beauty fruit.

Mulberries are rich in protein, vitamins, and also contain high starch, often eating mulberries can strengthen the body, improve the body's immunity, and delay aging

Mulberry is rich in a variety of trace elements, which contains a large amount of vitamin C, which has antioxidant and whitening properties, and can also soften blood vessels.

It is rich in vitamins and trace elements, but eating too much will cause symptoms of nosebleeds, so it should be in moderation.

There are many mulberry production areas, but there are only two places with the best quality, one is the old road of the Yellow River in Xiajin, Shandong, and the other is the southern Xinjiang of Xinjiang. The mulberry of the Xiajin Yellow River Ancient Road can be called a unique one, the current ancient mulberry tree group of the Xiajin Yellow River Ancient Road, covers an area of about 6,000 acres, and more than 30,000 ancient trees are 100 years old and 1,000 years old. Because of its ecological protection measures in place, the mulberries produced in Xiajin are significantly different from ordinary mulberries.

Mulberries generally ripen and are harvested in April and June each year, and mulberries are seasonally marketed during the month.

Different regions of mulberries will lead to differences in them.

Mulberry is nutritious, beautiful and sweet, and has medicinal value, so it is a fruit that people like very much. Because it is not resistant to storage or transportation, it has a seasonal listing, it is listed from April to May in the solar calendar, there are many specific origins, there are many places in the ancient sound field silk to plant mulberry and raise silkworms for a living, there must be mulberry, in many places now mulberry as an economic benefit, greatly active market, enrich the market, in CCTV 7 has broadcast a program, talking about mulberry to make a fortune,

Mulberry (sāng shèn), is the ripe fruit of mulberry deciduous tree mulberry, mulberry is also called mulberry fruit, mulberry jujube, farmers like its ripe fresh fruit to eat, sweet and juicy, is one of the fruits that people often eat. Ripe mulberries are oily, sweet and sour, and are preferably large, thick, purple-red, and full of sugar. Every year in April and June, the fruit is harvested when it is ripe, washed, removed from impurities, dried or slightly steamed and then dried for consumption.

There are a lot of mulberries in Xinjiang, mainly in southern Xinjiang, there are black mulberries, white mulberries, big and sweet, generally mulberries in summer, the most in June and July, generally sold on the roadside, the smaller the county, the more, the mulberry can not be put this thing, as soon as it is released, it will be juiced, so it is not transported out.

At that time, ** was 12 yuan kg, the fruit was 4cm long, the diameter, purple red, and the hollow plastic box was 3kg-5kg, which was a good gift for relatives and friends.

We've got it here. In a small town in Huizhou, Guangdong.

Mulberry has the effect of nourishing yin and nourishing blood, nourishing and moisturizing dryness. Proper consumption of mulberries can play a role in black hair, quenching thirst, relieving visual fatigue, and relieving constipation. Mulberries are rich in B vitamins, vitamin C, calcium, phosphorus, iron and other minerals, as well as grape acid, fructose, niacin, malic acid, citric acid, oxalic acid and other nutrients.

Mulberry is rich in nutritional value, and has the functions of nourishing blood and nourishing yin, quenching thirst, preventing cancer, anti-aging, anti-ulcer, anti-virus and so on. Mulberry is rich in active protein, malic acid, amino acids, carotene, vitamins and a variety of minerals and trace elements.

Its nutritional value far exceeds that of apples and grapes. Long-term consumption can also improve immunity, beautify and delay aging. Slightly cool mulberries can be used as food raw materials or medicine, and are the first choice for tonifying the lungs, liver, heart and intelligence.

Mulberries contain nutrients such as fatty acids and malic acid, which can promote the digestion of fats, proteins, and starches. It can be used for diarrhea caused by indigestion. To prevent hardening of the arteries, mulberries are rich in resveratrol, which is a potent antioxidant.

It inhibits the lipid peroxidation of LDL and prevents the production of cytomycin by LDL oxidation. Thus protecting cells from lipid peroxidation. Mulberry is the ripe fruit of the mulberry tree and belongs to the deciduous species of the mulberry family.

It has the following nutritional values. First, the fatty acids contained in mulberries are unsaturated fatty acids, which can decompose fats and prevent arteriosclerosis; Second, organic acids such as tannins, fatty acids, and malic acid contained in mulberries can promote the digestion of fats and proteins, thereby strengthening the spleen and stomach, and helping digestion; Third, the iron and vitamin C contained in mulberry can promote the hematopoietic function of red blood cells and have a blood tonic effect.

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There are many nutritional values, after eating mulberries, it can also play a strength effect, and it can also enhance immunity, prevent illness, can also kill some bacteria in the body, and can supplement protein to the body.

It can be antioxidant, hypoglycemic, anti-aging, promote digestion, increase gastrointestinal peristalsis, replenish gastric juice, enhance immunity, promote metabolism, and has very rich pharmacological value and nutritional value.

It can supplement fatty acids, malic acid, promote digestion, provide vitamins, strengthen the spleen and stomach, and make the body healthier.

It can be antioxidant, hypoglycemic, anti-aging, promote digestion, increase gastrointestinal crawling, replenish gastric juice, enhance immunity, promote innovation, and has very rich pharmacological value and nutritional value.

What is the value of mulberries growing from mulberry trees? Why do so many people like to eat mulberries?

Is the mulberry tree the fruit of the mulberry tree.

The mulberry tree is the fruit of the mulberry tree, also known as the mulberry tree, the mulberry tree, and the mulberry tree. More than 2,000 years ago, mulberry was a tonic for Chinese emperors. Due to the special growth environment of mulberry trees, mulberry trees have the characteristics of natural growth and pollution-free, so mulberry trees are also known as "folk holy fruits".

Mulberries are rich in fatty acids, iron, vitamin C, minerals, and other components. It is 5 to 6 times more nutritious than apples and 4 times more nutritious than grapes. Some say it is called "the best healthy fruit of the 21st century" by the medical community because of its sweet flesh and popular with consumers, which is a wild mulberry tree.

If planted, the fruit of the mulberry is much larger than this. The water of the mulberry pulp is black. If you eat too much, your mouth and hands will get dirty.

Mulberries are used to drink wine in rural areas of the south, and people often eat mulberries. The medical community believes that it can improve the body's immunity and delay aging and aging. Mulberry has high medicinal properties.

According to your doctor's advice, you should eat more. Fresh mulberries should be washed after purchase to prevent insects inside. Don't eat any more.

Sometimes you can feel dizzy or stomach pain when you eat too much.

The purple-black mulberries are sweet. After aftertaste, it is almost as sweet as a flat white pear. I still remember picking it at my grandfather's house three years ago.

It's sweet and boring. It's just that a lot of white bugs came out of the wine in the back, which was a little disgusting. There are also red and sour ones.

They are mulberry trees that were planted more than a decade ago in response to the call for silkworm farming.

How to choose a mulberry tree.

Look at the size. When we choose mulberries. It is best to have a dark sheen, plump grains, firm fruit, and a waterless surface. If the mulberry tree is black, it will be sweeter. Therefore, we should pay attention to these when choosing.

Look at the different colors. If the color of the mulberry is half red and half black. This means that the mulberry tree is ripe.

But it's not fully cooked yet. This is a mulberry. It tastes sweet and sour.

It is not suitable for picking and eating. Wait for the mulberry tree to darken in color and the material is high-quality mulberry.

Mulberry trees are small. It doesn't matter if the mulberry is small, as long as the mulberry is full, the moisture is sufficient, the particle size distribution is consistent, and the color is black and bright. It tastes good and sweet like this.

Mulberries are rich in fatty acids, iron, vitamin C, and minerals. It is 5 to 6 times more nutritious than apples and 4 times more nutritious than grapes. Some say that it is called "the best healthy fruit of the 21st century" by the medical community because of its sweet flesh and popularity with consumers. This is a wild mulberry tree.

It can supplement nutrition, vitamin C, iron, and fatty acids, which are good for the body, so many people are more willing to eat.

Mulberries are rich in vitamins, potassium, selenium and dietary fiber, and also have certain medicinal value; Mulberry has a good sweet and sour taste, and it can play an anti-oxidant role. Anti-aging effect.

Mulberries, black mulberry fruits, delicate and mouth-watering. It is cultivated all over the country, is the ripe fruit of mulberry deciduous tree mulberry, fresh food or soaking in wine, has the effect of nourishing the liver and kidney, nourishing yin and nourishing blood, quenching thirst, black eyes, beauty and beauty, etc., and mainly treats dizziness, tinnitus, palpitations, irritability, insomnia, soreness and weakness of waist and knees, premature whiteness of beard, thirst and dry mouth, dry stool and other symptoms. May is the best time to eat mulberries, which are rich in active protein, vitamins, amino acids, carotene, and minerals, and the nutrition is apple.

Five or six times, four times that of grapes, people who often eat mulberry can significantly improve the body's immunity, with the effect of delaying aging and beautifying the skin.

Mulberry wine prepare 10 catties of mulberries, rinse them well, and drain the water. Take a clean container, no oil and no water, 2 catties of sugar, put the mulberries in the container, (you can crush the mulberries) a layer of mulberries and a handful of sugar. Put 5 catties of liquor, a handful of wolfberries, and seal it.

You can drink it in 20 days in the summer. There is also a method, mulberry, rice wine, sugar, wash the mulberry fruit, and control the moisture. Prepare a sealed bottle and put the mulberry fruit in it.

A layer of mulberry fruit and a layer of rock sugar. After all the rice wine is added, the cap of the bottle is tightly closed, and it can be eaten in a cool place for more than 1 month.

The dried mulberry wine has the effect of medicinal wine, which can mainly be used to nourish the body and nourish blood and qi, especially suitable for some groups with cold constitution and weak qi and blood. Because the mulberry itself has a variety of nutrients with a variety of effects, and dried mulberries inherit most of the nutrients of fresh mulberries, and the coldness is greatly reduced in the later stage of mixing with wine, some partners with weak spleen and stomach and poor stomach can also drink in moderation.

Mulberry strawberry jam.

Fruit jam) 1 kg of strawberries, 1 kg of mulberries, 200g of granulated sugar (the sweetness is adjusted according to your own taste) 1) Strawberries, mulberries soaked in salt water and washed, dry and drained, remove the pedicle 2) Put it in a pot, add granulated sugar, ** cook slowly, stir while boiling 3) Cook for a while The strawberry mulberry will come out of the water, turn to low heat and slowly boil for 30-40 minutes, stirring many times during the period 4) Cook until the juice slowly thickens, then turn off the heat. Let cool and store in a container sterilized with hot water, preferably in a glass bottle.

Mulberry jam. 500 grams of fresh mulberries, 150 grams of rock sugar, 1 lemon (squeezed juice); Wash the mulberries and remove the stems. Add rock sugar, boil until the rock sugar melts, squeeze in the lemon juice, turn to low heat and slowly simmer for more than two hours until viscous. Put into a water-free and oil-free sealed glass bottle and refrigerate.

Eat within a week. Mulberries contain hemolytic allergic substances and hyaluronic acid, and hemolytic enteritis is easy to occur after excessive consumption. Mulberry contains more trypsin inhibitors - tannic acid, which will affect the body's absorption of iron, calcium, zinc and other substances, so children should not eat more.

Let's take action! The more you eat, the more beautiful it gets!