Wild herbs are starting to flow back to our tables, and at what point is it inedible as a typical pu

Wild vegetables have always had a green, healthy aura, in fact, a few years before the introduction of environmental protection and non-extravagance, wild vegetables have become a food stall dish, and at that time attracted many customers, and even repeat customers. Nowadays, most people live in cities, and many people are no longer as poor as they used to beIn many cases, eating is not only for eating, but also to satisfy the taste, so there are quite a lot of meat eaters, and the later three-high people remain high, which is also related to the consumption of food and beverage in society.

For the sake of health, many people have begun to pursue vegetarian dishes, as well as wild vegetables, and delicious and nutritious wild vegetables have either been ignored for a long time and lost their proper status, or have been overeaten and consumed. Most of the wild vegetables are also artificially cultivated, the difference is that because of the characteristics of wild vegetables, wild vegetables do not need to be taken care of, but it is such a low cost, a plate of ordinary wild vegetables, labeled, can still be sold at sky-high prices, and consumers are still willing to bear it. <>

In fact, purslane may still be served as an ordinary dish in small villages in the south, but recently it has been seriously polluted, pesticides are everywhere, and wild vegetables like purslane that no one has to manage may be trampled on, or adhered to and sprayed with pesticides, such purslane can still survive, but people who concentrate on business will not care about theseHe picks it and sells it directly, and to a large extent does not clean it twice, so the wild vegetables may also be dirty.

In fact, if you have the conditions, you can grow wild vegetables on the balconyIt requires very little soil, has a high ability to survive, and will be healthier than restaurants, so you can choose for yourself.

When I was a child, purslane was everywhere, and I always braved the scorching heat in summer, completely ignoring the tan (hehe, I didn't know Aimei at that time), ran into the field to go to the address, and I could pull a few baskets in half a day's work, piled up at home like a hill, and think about how beautiful it is to dry purslane pickles in the future, because purslane pickles are my favorite. Purslane can be eaten all year round, and there are different ways to eat it in different seasons. There are many articles on the Internet that classify purslane as a spring wild vegetable, which is pure nonsense, in our Hunan side, purslane in spring is still dormant, not even a shadow, only at the end of May began to emerge, 6 August, is the best period for stem fat and tender leaves, picking.

In addition to cold salad, purslane can also be eaten in a variety of ways such as stir-fried, steamed, and boiled into soup.

Nowadays, many of the wild vegetables on our table are actually artificially grown, so please feel free to eat them if they can be served on the table.

Purslane is almost always fresh in three seasons of the year, so it can be eaten as long as it is stored properly.

Wild vegetables, that is, edible plants that are not cultivated artificially, grow naturally by spreading seeds such as wind animals, etc., and are one of nature's treasures. Wild herbs are generally of pure quality

In general, when the land is polluted or pesticides have been accidentally applied, do not continue to eat.

If the land is seriously polluted, it is not allowed to eat, and even if the ground has just been sprayed with pesticides, it is not allowed to eat.

As long as it's fresh, purslane should be edible. And there are many ways to eat it.

Half of the wild vegetables are picked from sprayed pesticides or particularly dirty places, and they are generally not edible, and wild vegetables that are not clean can not be used.

Which of your pictures is purslane.

You're talking nonsense. Purslane mustard cooked cold salad is delicious and fried is also delicious,

1. People with diarrhea caused by cold in the abdomen, if it is general diarrhea caused by a simple cold, do not eat it by mistake.

2. Pregnant women should not eat purslane. Purslane is slippery and has the effect of slipping tires.

3. If you are taking traditional Chinese medicine and there is turtle shell in the prescription, you should pay attention to the combination of purslane and turtle shell, and do not take it together.

Each plant called "purslane" seems to be different, but it can all be eaten.

We here slide land refers to a kind of wild grass, the leaves are round, the flavor is strong, mostly grows in the ridges, close to the ground and grows, you can pick cold salad Xinbuqing.

Purslane, also known as purslane, longevity vegetables. It is reddish-brown in general, with thick leaves and long obovate, which is named because it resembles a horse's tooth. It contains various nutrients such as protein, fat, thionine, riboflavin, ascorbic acid, etc.

Since it contains a lot of acids, it will feel a slightly sour taste when you eat it.

The medicinal function of purslane is to clear heat and detoxify, cool blood and stop bleeding. Because it is rich in norepinephrine, it can promote the secretion of insulin by the pancreatic islet gland, regulate the process of glycemic branch leakage, reduce blood sugar concentration, and keep blood sugar constant, so it has a certain effect on diabetes. In addition, it also contains an unsaturated fatty acid called 3-W, which can inhibit the production of cholesterol and triglycerides, and has a protective effect on the cardiovascular system.

There are many ways to eat it, and after blanching, it can be stir-fried, cold salad, and stuffed. For example, scrambled eggs with purslane, steamed purslane-stuffed buns, or garlic purslane porridge boiled to clear heat and stop diarrhea.

Edible and medicinal wild vegetables.

Pictured above, dried purslane.

Pictured below, fresh horses and early sail amaranth.

You can find me.

It's all sun-dried by my mother.

The sky is chaotic and hail.

There is a ** shop.

Purslane has a unique flavor as a wild vegetable, and the people of our country have eaten it for a long time.

In summer and autumn, pick the stems and leaves are lush, tender and juicy, remove the roots, blanch and soften after washing, gently squeeze out the juice, mix in salt, vinegar, soy sauce, garlic, sesame oil and other condiments, make cold dishes, delicious, smooth and delicious. It can also be baked and steamed for filling. It can be cooked and fried with shredded meat, and can also be eaten with eggs and shredded meat to make a variety of soups, which are delicious and delicious, crispy and tender.

The masses in many parts of our country still have the habit of washing, scalding, drying purslane, and storing it for winter vegetables to eat. Methods: Purslane was dried for 3-5 days after water removal until it was completely dried, which was conducive to long-term storage and was taken with food.

When eating, it can be soaked in water, washed and steamed or burned with meat, and can also be eaten as a filling.

Mix cold, blanch and change the knife to a knife, add salt monosodium glutamate, a little soy sauce, vinegar and sesame juice and mix well.

You can also blanch and dry, and eat steamed buns in winter.

Blanching or stir-frying with minced meat can be done.

Purslane is a wild vegetable, but it has a high health value, do you know what its efficacy is?

Purslane is a common wild vegetable when we were children, not only as an ingredient, but also with certain medicinal properties. Purslane is rich in active substances such as norepinephrine, dopamine and dopa, which can stimulate receptors in the blood vessels, causing blood vessels to constrict. Promotes an increase in blood pressure in the human body.

At the same time, it can also enhance the contractility of the heart muscle and the rhythm of the heart. Because purslane is rich in fatty acids, it can effectively reduce the occurrence of cardiovascular diseases in humans.

In addition, according to studies, purslane can improve the body's antioxidant capacity and can delay the aging of the human body. At the same time, purslane has a certain effect of eliminating pigment spots from the vitamins it contains, and purslane contains tyrosinase, which can accelerate the production of melanin and can effectively turn gray hair into black hair.

Although purslane has many effects, it also has some contraindications, and some people are not suitable for eating. And now there are also some hidden ***, if you are pregnant and eat purslane, it is easy to cause miscarriage. Because purslane is a cold medicine.

It is forbidden for pregnant women. Secondly, if you have diarrhea in your stomach. At this time, it is best not to eat purslane, and do not eat it with soft-shelled turtles, it will have a counter-restraint effect.

As a wild vegetable, purslane can be eaten occasionally, and we can't eat too much, otherwise it is easy to have some bad conditions. It can lead to numbness of the hands and feet, nausea, and eventually the inflexibility of our hands.

When I was a child, I often used it to make cold dishes at home, wash it and put it in a bowl, add minced garlic and an appropriate amount of vinegar, stir well, put it for a while, and then you can eat it. Of course, purslane can also be used for stir-frying. In fact, purslane can not only be used to cook, people have also developed a method, that is, to soak purslane in water, soak in water with purslane, drink a little bit every day, can effectively resist various bacteria, microorganisms to cell infection, can be called a natural antibiotic, and often use purslane to soak water to drink, but also can effectively lower blood pressure.

Because purslane contains a large amount of potassium ions, it can enhance the vasodilator ability.

This kind of wild vegetable can detoxify, can also dispel heat, can promote gastrointestinal peristalsis, can also delay aging, can also prevent platelet coagulation, can also prevent coronary heart disease, is medicinal value.

It can enhance the resistance of the person and it can also enhance the immunity of the person and it also helps in the physical health of the person and it also helps in the physical development of the person and if the situation is very good, it can also make the body of a person very strong.

You know, ** colorectal disease, clear heat and fire, detoxification, anti-inflammatory, bright eyes, lower blood lipids, this wild vegetable is very delicious.