How to make braised chicken feet, how to make braised chicken feet

Chicken feet to taste. Seasoning.

Green onions to taste. Ginger to taste.

Star anise to taste. Sichuan peppercorns to taste.

Cinnamon to taste. Appropriate amount of stewed meat.

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Preparation of braised chicken feet.

Material Collection Diagram:

The spices are placed in tea bags, which have been proven to withstand simmering for up to five hours.

After washing the thawed chicken feet, chop off the sharp nails of the chicken feet and blanch them.

Boil a pot of water and prepare the brine yourself. What I put is: salt, chili, star anise, spices, braised pork. Once the water is boiling, put the chicken feet on high heat and cook for 20 minutes.

Then heat the wok, add the oil, green onion and garlic, and prepare to put it in the pan. I also put some sugar in the oil and melted it. It is best to add some cooking wine when stir-frying.

Finally, put some ingredients, monosodium glutamate and the like, and remove from the pot.

First of all, I usually wash the chicken feet and then cut off the hard shell in front of the small claws.

Secondly, put the chicken feet into the pot, add an appropriate amount of water, and then put in some seasonings and start cooking (seasonings: such as salt, spices, chili, bay leaves, ginger, garlic, etc.). For personal taste, you can put more or less seasonings).

Again, cook the chicken feet until medium-rare and remove them.

Finally, heat the pot, put in the oil, wait for the oil temperature to be eight minutes hot, then put some green onions, ginger and garlic (optional), then stir-fry the chicken feet, put in a little soy sauce and a little sugar (the role of white sugar: 1, improve freshness 2, add soy sauce can make the color of the chicken feet better, the effect of coloring), and then put a little monosodium glutamate out of the pot. A delicious dish of braised chicken feet is ready.

It's very simple, after the chicken feet are watered, put them in a pot and add cold water to soak the chicken feet, put in a small amount of soy sauce, sugar, chili, green onions, ginger and garlic wine, boil over high heat, turn to low heat, cook until the chicken feet can be easily broken with chopsticks, put in salt, turn on high heat to collect the soup, and put in monosodium glutamate.

Put sugar, otherwise the soup is not authentic, if it is not sweet, you can put less.

Stir-fried: Blanch the chicken feet in hot water first, then wash them after taking them out. Put an appropriate amount of oil in the oil pan, after the oil pan is hot, add the chicken feet and stir-fry, almost put the condiments, add soy sauce and start the pot.

Boiled: Blanch the chicken feet in hot water first, take them out and wash them. Put water in the casserole, pour some soy sauce, adjust the water to the color of lo-mei, add condiments, put some sand tea sauce (I personally think that the braised flavor of the instant chicken thighs sold in supermarkets is because of the sand tea sauce), put the chicken thighs in the casserole and cook, and wait until the chicken feet are braised in color.

Don't drain all the soup in the casserole, save some to avoid the chicken feet from eating too dry.

The simplest 1 chicken feet are boiled in boiling water, 2 pots of ginger, garlic, shallots, chili peppers, and stir-fried until fragrant. 3. Add a little water to the pot and bring to a boil, add the chicken feet, add soy sauce, season (just salt monosodium glutamate or something) Medium heat for 5-10 minutes. Thicken. ok

How to cook braised chicken feet? Clean up the chicken feet, add green onion and ginger cooking wine to remove the smell, then add the seasoning package to stew for 30 minutes, and finally add some shiitake mushrooms.

The traditional method of beckoning fortune, don't miss it when you pass by.

How to cook braised chicken feet? Remove the chicken feet, add ginger slices and cooking wine, remove and wash, add Orleans seasoning, marinate for 20 minutes, add onion and garlic to the pot and stir-fry until fragrant, and then pour in the marinated chicken feet.

The family version of braised chicken wings is easy to learn and suitable for all ages.

Ingredients: 10 chicken feet, a small handful of Sichuan peppercorns, 2 star anise, 2 cinnamon, 2 bay leaves, and a small handful of rock sugar.

Steps: 1. Prepare all the ingredients.

2. Cut off the toes of the chicken feet and clean them.

3. Cut in half.

4. Cook chicken feet in a pot under cold water, continue to cook on high heat for 3 minutes after the water boils.

5. After boiling the chicken feet, scoop them up and rinse them with Qingchang hand water.

6. Drain the water.

7. Put an appropriate amount of water in the pot, pour the chicken feet into the pot, and the water volume does not exceed the chicken feet.

8. After the water is boiled, add a tablespoon of cooking wine.

9. Add two slices of ginger.

10. Add 3 tablespoons of dark soy sauce and 2 tablespoons of light soy sauce.

11. Add spices.

12. Add rock sugar. Resistant to attack.

13. Add a spoonful of thirteen spices.

14. Simmer over low heat, and collect the juice to Zen.

15. a finished product.