Can you scramble pumpkin with eggs? How to fry pumpkin with egg yolk

No, no, no. As long as you like it, because pumpkins and eggs don't get along, and they don't eat bad guys.

But my advice is that it's better not to fry together. The reason is simple:

1. The color is not good-looking, the eggs are golden when scrambled, and the pumpkin is basically the same color.

2. The operation is difficult, the pumpkin is generally relatively hard, it is difficult to mature, and the eggs are not suitable for long-term heating and cooking. If you scramble with it, it is estimated that the eggs are scrambled and the pumpkin is not fully ripe.

3. Generally speaking, the ingredients that are fried with eggs are soft in nature and easy to cook, such as tomatoes, leeks, leeks and the like. Pumpkin is generally used for stewing or stewing, and is not suitable for stir-frying.

There is a dish called egg yolk pumpkin, I have eaten it occasionally in Hangzhou, it is good, but it is salty, hehe.

Pumpkin is delicious when stir-fried, but not scrambled with eggs.

Method: Ingredients: 300g pumpkin

2 eggs. Excipients: appropriate amount of oil.

Salt to taste. Shallots to taste.

Steps:1Ingredients, peeled, washed and sliced pumpkin, shallots washed and finely chopped.

2.Crack the eggs into a bowl and break them together with the chopped green onions.

3.Heat oil in a wok and fry with egg mixture.

4.When the eggs are still not fried, pour in the pumpkin slices and stir-fry.

5.Sauté until the pumpkin changes color a little, add a little water and cook for a while.

6.Season with salt to taste.

7.Serve on a plate.

Tip: Pumpkin can also be shredded.

Yes, yes, but it doesn't taste good when you copy it out.

Yes, we often have this dish in our school restaurant...

OK. But use a tender pumpkin.

Yes, stir-fried or pumpkin puree.

Yes, there are many more ways to do it, do you want it?

The pumpkin search travel flower scrambled eggs are delicious as follows:Tools Ingredients: eggs, pumpkin flowers, green peppers.

1. Wash about 20 pumpkin flowers in the shed and prepare one egg.

<>3. Beat the eggs well and set aside.

4. Put oil in a pan and fry the eggs until golden brown.

<>6. Cover the pot for about ten minutes, then you can put it on the plate, sprinkle the green onions, and the rice is very delicious.

Pumpkin flower scrambled eggs preparation:Ingredients: eggs, pumpkin flowers, green peppers.

Steps: Step 1: Wash about 20 pumpkin flowers and prepare one egg.

<>Step 3: Beat the eggs well and set aside.

Step 4: Put oil in the pan and fry the eggs until golden brown.

<> step 6, cover the pot for about ten minutes, you can put it on the plate, sprinkle the green onions, the rice is very good, and the finished product is as follows.

Pumpkin flower scrambled eggs preparation:Ingredients: 300 grams of pumpkin flowers, 3 eggs.

Ingredients: 5ml cooking wine, 1 gram of salt, 10ml of light salt light soy sauce, 20ml of edible oil Production steps: 1. Prepare the main raw materials.

2. Pinch off the stamens of the pumpkin flowers, soak them in lightly salted water for about 10 minutes, then wash them and drain them; Knock the eggs into a bowl, add cooking wine and salt, beat and set aside.

3. Heat oil in a wok and add pumpkin flowers.

4. Stir-fry until raw, and the soup will come out.

5. Drizzle the egg mixture along the edge of the pot.

6. Pour in light salt and light soy sauce to taste.

7. After frying until solidified, turn over and stir-fry, a simple and delicious scrambled egg with pumpkin flowers is completed.

Note: 1. When eating pumpkin flowers, the stamens in the middle must be cleaned. In addition, there is a fear that small insects will adhere to the inside of the flower, so soak it in salt water.

2. This dish is very fragrant, so you don't need too much seasoning.

Of course, it can be started from 1. Pumpkin: Do not eat with vegetables and fruits rich in vitamin C, do not eat with leeks, and do not eat with vinegar.

Eggs: avoid eating with persimmons, eating together can cause abdominal pain, diarrhea, and easily constitute "persimmon stones"; It should not be eaten with rabbit meat, carp and soy milk. I've had egg pumpkin pie and it's delicious.

I also drank egg pumpkin soup, it was very fresh!! I hope the landlord adopts, thank you!

Food ingredients: 6 eggs, 200g, pumpkin flowers, ingredients: 15g, red pepper, 6g, garlic cloves, 2g, salt, 1g, pepper.

Step 1 of this paragraph, cut the red pepper with a knife.

2. Finely chop the garlic cloves.

3. Peel off the pumpkin flowers, wash off the pollen, soak them in salt water for a few minutes, remove them and drain.

4. Cut the pumpkin flowers into sections.

5. Remove the rough skin and cut the flower holder.

6. Crack the eggs into a bowl, add an appropriate amount of salt and beat them for later use.

7. Pour oil into the pot and heat it, pour in the beaten eggs, fry them and put them in a bowl for later use.

8. Reheat the oil in the pan, pour in the flower stem, red pepper and minced garlic and stir-fry.

9. Add salt and stir-fry pumpkin flowers.

10. Pour in the scrambled eggs and stir well.

11. Add a small amount of water and bring to a boil and simmer slightly, add pepper and stir evenly.

Provided by Kaifanla Food Network.

Pumpkin flower scrambled eggs preparation:

Ingredients: 10 pumpkin flowers, 2 eggs, 1 green onion, 2 tablespoons oil, 5 grams of salt, 3 grams of chicken essence.

1. Wash and chop the pumpkin flowers, stir the eggs into egg liquid, and chop the green onions.

2. Add the pumpkin flowers to the egg mixture, add salt and stir well.

3. Heat oil in a pot, add green onions, stir-fry a few times, and add pumpkin and egg mixture.

4. Stir-fry on low heat until the egg liquid is set, then stir-fry the eggs a few times, turn off the heat and add the chicken essence.

Not tasty, pumpkin flowers should be wrapped in batter and fried very delicious.

I haven't tried pumpkin, scrambled eggs with bitter gourd and scrambled eggs with beans are delicious.

My mother-in-law doesn't make it delicious all day!

Ingredients: pumpkin, salted egg yolk, chives, rice wine is good.

Method: 1. Put the salted egg yolk in a small bowl, pour rice wine, and steam for 6 8 minutes.

2. Peel and slice the pumpkin, blanch it in water, and cut the chives into sections.

3. Steamed egg yolks, mash the lead with a fork into a puree.

4. After the pot is hot, pour oil, turn to low heat, pour in the egg yolk with mud before stir-frying, pour in the pumpkin slices after the bubbles are out, and stir-fry until cooked.

5. Sprinkle the chives before cooking.

Remarks: 1. Steaming the egg yolk in rice wine can remove the fishy smell of the egg and make the egg yolk taste better.

2. When scrambled egg yolk puree, it will soon bubble, at this time the heat should be small, and the action should be fast to prevent the pot from sticking.

3. There is also a pumpkin cut into strips and fried first, in order to be healthy, it is better to blanch.

How to make egg yolk Nanyu melon? Cut the pumpkin into strips, boil for 3 minutes, remove it, cook for 3 minutes, stir the potato starch evenly, stir the egg yolk evenly, and then pour it into the pot and stir-fry.

It tastes good, you refer to it.

Ingredients: 1/2 kg of peeled pumpkin (cut into strips), 3 cooked salted egg yolks.

Seasoning: salt, cooking oil.

Method:1Peel the pumpkin first.

2.Cut the pumpkin, remove the seeds, and cut into evenly sized strips. 3.

Peel and clear the salted duck eggs. Crush the egg yolk with a knife. Half a pound of pumpkin strips requires 3-4 large salted egg yolks.

In the selection of salted duck eggs, it is best to let the merchant open and take a look, if you can buy the best free-range duck eggs in the countryside, the yolk is fragrant, and the oil is more).

4.Duck egg yolk is high in cholesterol, don't eat too much!

5.Blanch the pumpkin in boiling water, don't boil it for too long, (inexperienced people recommend you to taste it, not too it.) In addition, if it is not blanched, you can also roll flour and fry it directly).

6.Add oil to the pan and add the crushed duck egg yolk to the stir-fry when the temperature is available. (Be sure to use low heat). Scrambled until the egg yolk is frothy, add a little water, don't do much! (Add water because the egg yolk will be drier and thinner after foaming).

7.The egg yolk already has a salty taste, add a little salt, add the blanched pumpkin and stir-fry evenly, the egg yolk will stick to the pumpkin like foam.

Points to note: 1. This dish can not add chicken essence, monosodium glutamate and other seasonings, there is a fishy smell after adding, and only edible oil and salt are used for seasoning;

2. The oil should be a little more;

3. Keep stir-frying, and the pumpkin will be basically ripe after it changes color.

Ingredients: 1. Half a pound of pumpkin, cut into thick slices. 2. Four salted duck egg yolks. 3. 2 tablespoons dry red wine. 4. A coffee spoon of chicken essence. 5. Two green onions, cut into sections. 6. Salt to taste.

Method: 1. Put dry red wine in the duck egg yolk.

2. Steam in a steamer over medium heat for five minutes.

3. After taking it out, use a stainless steel spoon to puree it while it is hot.

4. Put oil in the pot and boil until it is hot, add the green onion and stir-fry until fragrant, pour in the pumpkin slices, put an appropriate amount of salt, and stir-fry over medium heat.

5. Fry until the pumpkin slices are soft and ripe and a little yellow pot is raised, then pour in the duck egg yolk puree and chicken essence.

6. Stir-fry until the pumpkin slices are evenly coated with salted egg yolks, then remove from the pan and serve on a plate.

Steamed salted egg yolk, put it in the microwave oven, pound it into the end, first put the egg yolk in the pot and fry a lot of bubbles, add salt, monosodium glutamate, peel the Japanese pumpkin, slice it, rinse it with water, pat the cornstarch, fry it and fry it now, put it in and fry it, add some chopped green onions before taking it out of the pot.

How to cook egg yolk pumpkin? Cut the pumpkin into strips, cook for 3 minutes, remove from cooking, stir the potato starch and egg yolk well, then pour into the pan and stir-fry.

You can cook the pumpkin first and then carry out your frying skills.

The egg yolk crispy is delicious and beautiful.