How to make braised chicken thighs, how to make braised chicken thighs

Ingredients: chicken thighs, appropriate amount of green vegetables, 2 slices of ginger, 3 green onions.

Seasoning: a1 tbsp light soy sauce + 1 tbsp dark soy sauce b1 tbsp oyster sauce, 1 tsp sugar.

Preparation: Wash the chicken thighs and boil them in boiling water to remove the blood; Peel and slice the ginger; Wash and cut the green onions. Put it all in a bowl and marinate for 20 minutes.

Wash the greens, blanch them in boiling water and place them on a plate. Pour 2 tablespoons of oil into a pot and heat it, add the marinated chicken thighs and fry a few times, add ingredient B and an appropriate amount of water, simmer over low heat until the soup is dry, and put it on top of the vegetables.

Method 2: Ingredients: chicken thighs, green onions, dried chilies.

Seasoning: salt, soy sauce, chicken essence, sugar, cooking wine, five-spice powder, sesame oil.

Method: 1. Wash the green onions, cut slices about 5mm thick with an oblique knife, and put them aside for later use.

2. Wash the chicken thighs and use a knife to cut a few cuts in the thickest part of the meat so that it can be more flavorful when cooking.

3. **, pour oil after the pot is hot (remember not to have too much, too much oil is not good for your health), pour in the prepared green onion when the oil is hot, stir-fry until fragrant, and then put in the chicken thighs to stir-fry until the surface is golden brown. Then pour an appropriate amount of cooking wine into the pot, add some water, then add an appropriate amount of sugar, five-spice powder and a small amount of salt, turn the chicken thighs a few times with a spatula and simmer. After boiling, add an appropriate amount of soy sauce (remember not to put too much, because the salt has been put in the flavor first), and continue to simmer.

After boiling the pot again, reduce the juice on high heat, add an appropriate amount of sesame oil before leaving the pot, and it is done, and the fragrant braised chicken thighs are ready, hehe.

Braised chicken thighs. Ingredients: 2 chicken thighs (450g).

To taste: 3 slices of ginger, 2 green onions, 2 tablespoons of soy sauce, 1 tablespoon of wine, 1 teaspoon of sugar.

Method: Chicken thighs are thorned with forks or bamboo sticks, and seasoned and marinated for 1 hour (need to stir several times to make them flavorful); Place the chicken thighs on a plate, heat on high heat for 5 minutes, and turn over halfway (you can puncture with bamboo skewers, if oil and water flow out, it means that it is cooked; When heated halfway, to prevent overheating of the tail end, you can wrap the end with aluminum foil.

Here's a way to make braised chicken thighs, we hope it helps! 1.Wash the chicken thighs and sprinkle them with salt, pay attention to the appropriate amount 2, marinate for 5 minutes, and then put some pepper, pepper powder, crushed chili powder, ginger and garlic foam around According to the amount of your chicken thighs, a small amount is appropriate Stir 3, put it in an iron container and steam it for 30 minutes after stirring.

Hope it helps!

How do you make braised chicken thighs delicious? Cut the chicken into pieces, add salt, pepper, cooking wine and other seasonings to marinate for 20 minutes, then put the bottom oil in the pot, then add other ingredients, put in the chicken thighs, and finally add a can of beer, and cook until the juice is reduced.

Wash the chicken thighs, prick the eyes with bamboo sticks, fry and marinate the bay leaves with refined salt, pepper, and brown sugar, add light soy sauce, dark soy sauce, green onion and ginger cooking wine and cook.

Braised chicken thighs, pay attention to the stew time should not be too long, otherwise the chicken thighs will be dry and have no juice, the sugar color must be red, and the dark soy sauce should be put less, and the black will be more.

Blanch the chicken thighs, stir-fry the sugar in the pot, pour the chicken thighs under water and simmer for 20 minutes.

Prepare the chicken thighs, change the knife, marinate, and learn how to make delicious braised chicken thighs!

Bring you a dish of braised chicken thighs, delicious and easy to make, you can operate it at home.

Chicken thighs must be peeled and marinated.

Braised chicken thighs are delicious.

Wash the chicken thighs, soak them for 10 minutes, wash off the blood, drain the chicken thighs, draw a few cuts on the surface, pour oil into the pot, add rock sugar and heat until the sugar melts, continue to cook until caramel color, put the chicken thighs in and fry well, add boiling water to cover the chicken thighs, add green onions, ginger, star anise, soy sauce, light soy sauce, dark soy sauce, cover the pot, bring to a boil over high heat and turn to low heat and cook for 10-15 minutes, finally collect the juice and remove the chicken thighs.

Materials. 2 chicken thighs, 1 spoon of light soy sauce, a little dark soy sauce, 2 slices of ginger, a pinch of salt, 1 green onion, 1 spoon of soy sauce, 1 star anise, a little rock sugar.

Homemade recipe for braised chicken thighs:

1.Wash the chicken thighs, then soak them in clean water for 10 minutes to wash off the blood.

2.Soak the chicken thighs and remove them, drain and make a few cuts on the surface.

3.Pour oil into the pan, add a little rock sugar, heat over low heat until the sugar melts, and continue to cook until the caramel is brown.

4.Put the chicken thighs in, stir-fry evenly, add an appropriate amount of boiling water, and cover the chicken thighs.

5.Add green onions, ginger, star anise, soy sauce, light soy sauce and dark soy sauce, cover the pot, bring to a boil over high heat and turn to low heat and cook for 10-15 minutes.

6.Finally, remove the juice and remove the chicken thighs.

The time to cook chicken thighs is determined according to the size of the chicken thighs, large chicken thighs can be cooked for a little longer, and small chicken thighs can be cooked for a while.

The preparation of braised chicken thighs is as follows:Ingredients: 5 chicken thighs.

Excipients: appropriate amount of soybean oil, appropriate amount of cooking wine, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of marinade powder, appropriate amount of shredded ginger, appropriate amount of chives.

Steps: 1. Wash the chicken thighs.

2. Remove the leg bones.

3. Add cooking wine, light soy sauce, dark soy sauce, shredded ginger and green onions, mix well and marinate for half an hour. You can add some sugar to make it more delicious.

4. Heat the oil pan, put in the chicken thigh steaks, fry the chicken skin side down, fry until the surface is golden brown, turn over and continue to fry until it changes color, and then turn it over until the chicken skin is side down.

5. Pour in the marinade, simmer until the chicken is colored, then turn over and simmer until the soup is thick.

6. Sprinkle chopped green onions out of the pan.

7. The braised chicken thighs with rich soup are ready.

Hello, braised chicken thighs belong to the home cooking, this dish has a fragrant and salty taste, the chicken thighs are crispy, and the color is golden red.

How to make it: Wash the chicken thighs with a flower knife, blanch the pot under cold water, add cooking wine to boil the blood foam, remove and wash, add oil to the pot, put rock sugar to boil over low heat, stir with a spatula, turn the chicken thighs from large bubbles to small bubbles and fry well, add ginger slices, green onions, cinnamon, cooking wine, salt, warm water, boil over high heat and simmer over medium heat for 20 minutes, the soup is dried out of the pot, and the coriander can be put on it.

1 9 Wash the chicken thighs, add water to the pot and bring to a boil, blanch the chicken thighs, skim off the foam, blanch the blood water, remove the water and set aside. 2 9 Slice green onion, ginger and garlic, wash and cut the coriander. 3 9 Take a small bowl, put 15 grams of starch, add a little water and mix thoroughly.

4 9 Put 15 grams of salad oil in a pot, heat the oil until it is 7 hot, add 5 grams of ingredients, 10 grams of Sichuan peppercorns, and stir-fry until fragrant. 5 9 Then add 15 grams of oyster sauce, stir-fry green onions, ginger and garlic until fragrant, add 1000 grams of water, and bring to a boil over high heat. 6 9 After the water is boiling, add 15 grams of salt, 15 grams of cooking wine, 10 grams of sugar, 15 grams of chicken broth mix, 10 grams of dark soy sauce, 10 grams of light soy sauce, 10 grams of monosodium glutamate, 5 grams of pepper, put in the blanched chicken thighs, and cook for 15 minutes on medium heat.

7 9 Remove the chicken thighs and chop them into pieces and serve on a plate. 8 9 Thicken the soup in the pot with water starch and pour over the chicken thighs. 9 9 Finally, sprinkle some coriander segments.

It's a little more convenient to separate it up.

I hope you have seen this method and the chicken thighs are fragrant.