What does white wine do to the body

Drinking white wine in moderation is good for your health Drinking white wine in moderation regularly is good for your health. This is the conclusion of a scientific study by sports medicine scientists Josef Coyle and Daniel Koenig in Freiburg, Germany. The people in the trial were first not drinking alcohol for 3 weeks, then drinking half a liter of less alcohol of Lisling white wine every day for 4 weeks, and then not drinking alcohol for another 4 weeks.

Laboratory tests performed on the blood of these people showed that the "bad" LDL (low-density lipoprotein) cholesterol, blood sugar levels, and fibrinogen levels were all lowered, all of which are "risk factors" for arteriosclerosis. The measured decrease in serum iron levels and the increase in serum magnesium levels are also considered by scientists to be beneficial to health, as they are not conducive to the release of "free radicals", a bad product of metabolism, and can prevent arrhythmias and muscle spasms. After the end of "Wine**", most of the indicators returned to the levels they had measured, indicating that the wine had made a difference.

Wine has also been found to increase fat consumption. The people who were tested lost an average of kilograms. Wine drinking is not good for everyone, and those with poor health indicators and poor eating habits do not receive positive results.

"Adverse risk factors, whether through poor eating habits or genetics, cannot be eliminated by drinking wine," the researchers said. ”

White wine is made by peeling and fermenting grapes with white skin and white flesh or red skin and white flesh, and the color of this kind of wine is mainly yellow, mainly similar colorless, yellowish with green, light yellow, straw yellow, golden yellow, etc. The calorific value of wine is approximately equal to that of milk, which is mainly brought to the body in the form of alcohol, and in sweet wine, sugar also provides energy to the body. Wine contains a variety of amino acids that the human body needs, and the levels of essential amino acids are very close to those found in the human blood.

Wine contains a variety of large and trace mineral elements, which play an important role in human health. At the same time, it is also the food with the highest vitamin B content, especially proanthocyanidins, which have the effect of preventing and treating cardiovascular diseases. Drinking wine for all ages, it can not only satisfy people's romantic mood, but also not get drunk due to alcohol content, it contains more than 250 ingredients, which can be directly absorbed by the human body.

1. Nourishing effect Wine can act on the nervous motor center, giving people a comfortable and euphoric feeling. Drinking a small amount of wine can calm anxiety and avoid sedatives. 2. Digestive aid Sweet white wine contains sorbitol, which helps the secretion of bile and pancreas.

Wine can help with digestion and prevent constipation. 3. Diuretic effect Some white wines have higher content of potassium tartrate and potassium sulfate, which can be diuretic and treat edema. 4. Bactericidal effect One of the traditional ways to prevent and treat colds or flu is to drink a glass of mulled wine.

The bactericidal effect of wine may be mainly due to the phenolic substances it contains. 5. Wine and the prevention and treatment of cardiovascular diseases The proanthocyanidins in wine play an important role in the prevention and treatment of cardiovascular diseases.

Nutritional analysis of white wine (51 wine network).

1.Wine contains sugars, alcohols, organic acids, inorganic salts, vitamins and other nutrients, which have different benefits for human development;

2.Wine is the only alkaline alcoholic drink, which can neutralize the acidic foods such as big fish and meat and rice and flour that modern people eat every day, reduce bad cholesterol in the blood, and promote digestion;

3.Wine contains antioxidants and rich phenolic compounds, which can prevent arteriosclerosis and platelet clotting, protect and maintain the normal physiological functions of the cardiovascular and cerebrovascular systems, and play a role in protecting the heart and preventing stroke.

4.Drinking wine has a good effect on women's beauty, which can nourish qi and invigorate blood, and make it elastic;

5.Grape skins contain resveratrol, which has the best anti-cancer properties among hundreds of plants commonly eaten by humans. This ingredient prevents normal cells from becoming cancerous and inhibits the spread of cancer cells. Red wine is made from the whole fruit of grapes, so it is a good product for cancer prevention;

6.Wine contains more antioxidants, which can eliminate or fight against oxygen free radicals, so it has the effect of anti-aging and disease prevention, and regular drinking can also prevent Alzheimer's disease.

The benefits of white wine for the body.

1) Brain: Moderate consumption of white wine can help prevent brain aging diseases such as Alzheimer's disease and effectively reduce the risk of stroke.

2) Eyes: Many studies have pointed out that drinking white wine can reduce the gradual loss of vision due to macular degeneration of the eye.

3) Heart: Moderate consumption of white wine can effectively reduce the risk of heart disease and congestive heart failure. Drinking red wine can prevent heart attacks.

4) Lungs: Resveratrol, which is abundant in white wine, can effectively reduce inflammation and chronic lung disease.

5) Stomach: Drinking white wine reduces the risk of stomach ulcers and kills Helicobacter pylori.

6) Blood circulation: White wine keeps blood vessels healthy and reduces the risk of arteriosclerosis in the legs.

7)**: Certain ingredients in grape skins can prevent sunburn, cancer and reduce scar tissue.

The benefits of white wine are so many that people all over the world love white wine, and at the same time, the elegant aroma and attractive color always make wine lovers unforgettable!

In the early days, people may have had a good interest and reputation for baijiu, but with the acceleration of economic development, wine has even replaced baijiu in many countries. Because the efficacy of wine has a good effect on individual friends. Especially for women, beauty alone already has a big advantage.

Wine is indeed a good choice. Liquor has a bactericidal effect, and wine has the effect of beautifying and nourishing the skin. There must be a misunderstanding of the reason not to drink white wine.

Because you don't like to eat fish, because you never drink white wine, or you think that white wine is only suitable for eating fish or think that white wine is a woman's wine, so if it's a man, drink red wine. Well, you couldn't be more wrong! In fact, white wine is not as simple as we usually think, and it has a rich connotation, which deserves to abandon the original prejudices and have a new understanding of it.

Let's analyze the general misconceptions about white wine and give us a real idea of white wine. Myth 1: White wine is only suitable for seafood or light food.

It's just a very ordinary expression.

In fact, the pairing of food and wine is far from being able to reconcile the richness of wine with the richness of cooking. Sauvignon Blanc wines with a sour taste can be paired with fatty meats. Because the sour taste reduces the greasy feeling of fat.

White wines are quite flexible when it comes to breakfast, which is also one of their charms. White wine does not have the same ageing potential as red wine. This is not the case.

Many white wines, especially those with high acidity, high alcohol content, and high residual sugar, have amazing ageing potential, including German Riesling, Champagne of the Year, Sauvitan White, and more.

If you have the opportunity to drink a white wine that is a year old, you are quite luckyMyth 3: All white wine should be drunk frozen. This wine looks bland and tasteless when drunk.

California Chardonis and other rich white wines are actually not frozen, and you can drink about 10 to 13 degrees Celsius. Protein wine is only suitable for people who are new to wine. In fact, almost everyone loves sweet white wines, and some of the greatest wines in the world belong to sweet white wines.

I think it's wine. Because the taste of the wine is very good, and the taste is also very good, and there are many effects. So there are a lot of people who are very fond of drinking wine.

Wine is more beneficial, wine can play an antioxidant role, can enhance people's immunity, promote metabolism, can also play a beauty effect, can invigorate blood stasis, better than liquor, but do not drink too much.

Wine, because wine can invigorate the blood, a small amount of drinking can also beautify the skin, and it also has a lot of benefits for the body, and it is not easy to get drunk, so you can drink more wine.