How to peel chestnuts well, how to peel chestnuts well

There are many people who like to eat chestnuts, but when it comes to peeling the skin, I have a headache, and I can't peel the whole chestnuts in confusion, and the fingernails are peeled red.

Tools Raw materials.

Chestnut. Easy and complete chestnut peeling technique.

Hard objects are beaten and haired.

Put the chestnuts sold in a thick plastic bag, gently beat them on the ground, beat them for about 5 minutes, take out the chestnuts, the skin of the chestnuts will be separated from the chestnut flesh, and you can easily peel out the whole chestnuts.

Hot water immersion method.

Wash the raw chestnuts and put them in a utensil, add a little refined salt, soak them in boiling water, and cover the pot. After 5 minutes, take out the chestnuts and cut them, and the chestnut skin will fall off together with the chestnut shell, which removes the chestnut skin and saves time and effort.

Chopsticks stirring.

Put all the two cloves of chestnuts, remove the shells and put them in a basin, soak them in boiling water for a while, stir them with chopsticks, and the skin of the chestnuts will be separated from the chestnut flesh. The soaking time should not be too long, otherwise it will affect the nutritional content of chestnuts.

Refrigerator freezing method.

After the chestnuts are cooked, they are cooled and then frozen in the refrigerator for two hours to separate the shell meat. In this way, the chestnut coat is peeled quickly, and the chestnut flesh is complete.

Microwave oven heating method.

Cut the shell of the raw chestnuts with scissors and heat them in the microwave for 30 seconds, and the inside layer of clothing and meat will automatically detach. Before using this method to remove chestnuts, be sure to cut the shell, otherwise it may cause microwave failure.

Thermal expansion and cold contraction.

Peel off the shell of the chestnuts with a knife, boil them in boiling water for 3-5 minutes, and soak them in cold water for 3-5 minutes immediately after removing them.

Sun exposure method.

When the raw chestnuts are exposed to the sun for a day, the shells of the chestnuts will crack, and it is easy to peel off the shells and the thin skin inside the chestnuts, whether they are peeled raw or after cooking. But chestnuts that are ready for storage cannot be dried because chestnuts cannot be stored for a long time after drying.

Example: Generally, it is not easy to peel raw, because the skin is relatively hard, if you want to peel it well, you can cook it or fry it directly, and then use it until you open it first, so that it is easier to peel after cooking.

If you want to peel chestnuts and peel them deliciously, you need to have a knife to cut it first, and you can open it with a small pinch.

<> first method, which is also more commonly used. Generally, when you need to burn chestnuts at home, you will use the method, mainly to peel raw chestnuts. First, we used a knife to make a cross on the top of the chestnut shell.

Be careful at this time, the knife is sharper, and we should be careful not to scratch our fingers. After the chestnuts are finished one by one, boil a pot of boiling water and put the chestnuts into the pot. When the water is boiling, we cook for about five minutes.

After cooking, don't rush to take out the chestnuts, it's best to let the chestnuts soak in water for another 10 minutes. This way, the hot water softens the shell sufficiently, and the peeling is not so hot after a while.

The second method is an upgraded version of the first method. If you've exhausted the first method and you still find chestnuts hard to peel, then you can try this. We are the same as before, chestnuts are boiled in hot water, and a cross knife edge is also required.

After doing the first few steps, we put the boiled chestnuts in the refrigerator, remember to put them in the freezer. It takes about two hours. After this treatment, you will find that the peel is also very good.

The third method requires a little tool, and we also need to cut a small hole in the chestnut. Because the surface of the chestnut is too hard, it is necessary to cut small cuts. At this time, we need to use a knife microwave oven to process chestnuts with the heating function.

It takes about a minute. When finished, the chestnuts are easy to peel.

1. First of all, cut a hole in each chestnut with scissors, 2. After cutting it, add a pot of boiling water to blanch the chestnuts.

3. After the boiling water is not hot, we can start peeling, so that the chestnuts can fall off with the belt shell after processing.

Here's how to peel chestnuts:

1. Wash the raw chestnuts with water, drain the water, and use a knife to cut horizontally on the shell of the chestnuts to break the skin.

2. Cut the flattened chestnuts into a line or a cross with scissors at the top.

3. Add water to the pot, wait for the water to boil, put in the processed chestnuts, cover the pot and cook for 3 minutes, then turn off the heat, simmer for 2 minutes and then open the lid.

4. When the chestnuts are boiled, open an opening, and dry until the water in the pot is not hot.

5. Take out the chestnuts and gently peel off the skin.

Chestnuts

Chestnut, the name is chestnut, China's chestnut varieties are abundant, according to the shape classification is roughly two, one is the cone chestnut, mainly produced in the mountainous areas north of Fujian. Flattened and large chestnuts are mainly found in many provinces in northern China. The shell bucket is large, spherical, exophytic thorns, 2 to 3 nuts, born in the shell bucket, commonly known as chestnuts, is a Chinese specialty, known as the king of dried fruits, and it is also called ginseng fruit in foreign countries.

Distributed in Liaoning, Beijing, Hebei, Shandong, Henan, Huanglong County, Shaanxi and other places in China, chestnut in Kuancheng area of Chengde, Hebei Province, and Qianxi area of Tangshan, Hebei Province all contain organic iron, so it is known for organic chestnut. Chestnuts have strong adaptability, convenient cultivation and management, and stable yield, and are deeply loved by the masses. The people in North China call chestnuts hardcore crops, and they are a good tree species for greening and production.