How to make homemade McDonald s style fried chicken, how to make McDonald s fried chicken wings

1. First of all, cut the chicken, put it in a utensil, put some green onions, ginger and garlic, salt, pepper powder and sugar overnight, and then fry the chicken steak, put cumin, garbage noodles, a little salt, and simmer when frying.

Cut the chicken appropriately thick, chop it with the back of a knife to make the meat soft, adjust the seasoning according to personal taste, and wrap starch, egg liquid, and bread crumbs in turn before frying, so that the chicken does not lose much moisture and the shell is crispy.

2. Chicken cutlets, cut the chicken breast into thin slices, drain it softly with the back of a knife, marinate it with salt, pepper and cooking wine for 2 hours, account for starch, egg liquid, breadcrumbs, and fry it at low temperature until golden brown.

Chicken thighs, cut a few small bites on the surface, salt, pepper, cooking wine, natural, or your favorite seasoning, marinate for 3 hours, then take the flour, take the water, account for the flour, repeat twice, and then fry in the pan.

3. Crispy fried chicken thighs.

Ingredients: Chicken thighs·300 g, 1 egg, starch·appropriate amount.

Seasoning Cooking oil·500 g (actual consumption of 50 g) Soy sauce·2 tsp Cooking wine·1 tsp Pepper·1 tsp Refined salt·1 tsp Sugar·1 2 tbsp.

Method:1After the chicken thighs are washed, marinate them in soy sauce, cooking wine, pepper and sugar for 20 minutes, then mix well with egg whites and dip them in starch;

2.Heat the cooking oil and fry the marinated chicken thighs until golden brown.

Supermarkets sell homemade fried chicken or fried chicken wings in materials, packaging bags, or search for how to make it, that is more detailed.

This question is a bit esoteric, explore it slowly on your own.

Fried chicken - Ingredients: 300 grams of chicken thighs, 1 egg, starch to taste.

Fried Chicken - Seasoning:

500 grams of special oil for frying, 2 teaspoons of soy sauce, 1 teaspoon of cooking wine, 1 teaspoon of pepper, 1 teaspoon of refined salt, half a teaspoon of sugar, New Orleans marinade.

Bread: Preparation: Bread, open from the middle slice when using, cut one slice of bread into two slices.

Method: Ingredients: 300 grams of chicken thighs, 2 hamburger embryos, 2 eggs, 100 grams of fried powder, 10 grams of New Orleans marinade, 1 tablespoon of minced green onion and ginger, 1 2 tablespoons of salt, 1 tablespoon of cooking wine, appropriate amount of lettuce and tomatoes.

1.Slice the chicken thighs and marinate them with green onions, minced ginger, refined salt, cooking wine, New Orleans marinade, etc.

2.Beat the eggs, wrap the marinated chicken thighs in a layer of egg liquid, wrap them in the frying powder and compact them quickly, quickly scoop them up in the water, wrap them in the frying powder again and repeat them 2-3 times, and fry them thoroughly after the last coating.

3.Fill the hamburger embryo with fried chicken pieces, tomatoes, lettuce, and salad dressing.

Tip: Don't fry the chicken thighs too warmly, otherwise they won't be crispy enough. Set different frying times according to different tastes, and professionally require the use of a timer.

Here's how to make McDonald's spicy wings:

1. Preparation of raw materials: marinated chicken wings, the taste is at will, you can buy it in the general vegetable market, as for the breading supermarket can not be bought, you go to the Internet to search for McDonald's breading, pay attention to the seller's reputation and buyer evaluation.

2. Preparation of tools: two large basins, as big as a basin. Fryer one, to be deep.

3. Pour the bread into the basin and pour in the chicken wings together.

4. Fill another basin with some water.

5. Adopt the method of four pressing and three shaking.

Cover the wings evenly and then cover them with flour and gently squeeze them out of the bundling pile.

6. Repeat the above actions 2 to 3 times.

Take out the chicken wings and put them in a basin of clean water so that the chicken wings are all submerged in water, then pick up the chicken wings, gently rub them in your hands a few times, and then put them in the flour pile.

7. Reissue the operation step (3), after the operation, shake off some of the powder on the chicken wings. Then place on an empty plate.

8. Pour the oil into the oil pot (how much to pour according to the amount of your own chicken wings, and the oil to cover the chicken wings).

When the oil is hot, pour in the chicken wings, wait for a minute and a half, then gently pluck the chicken wings with chopsticks, and wait patiently for four and a half minutes before you can take out the chicken wings.

Delicious spicy wings are finished.

There is a recipe for KFC fried chicken wings on station B.

1Put the chicken wings directly into the marinated chicken stock, massage wildly, then throw a sealed bag or sealed box, and marinate for more than 5 hours.

2 Compact the breaded chicken wings, put them in water with a colander for 2 seconds, and then continue to coat them, the same steps, wrap them and rub them gently.

3 hot pot, pour oil, a little more, erect a chopsticks with a small bubble, open the frying, the whole process is medium heat, the chicken wings are fried and fished out, the thickest part of the meat with a toothpick is cooked, take out the oil and let it cool for a while Step 7 Turn on high heat, the oil is boiling, re-frying, it will be golden for a while, and it will be golden brown immediately.

Ingredients: 750 grams of chicken wings.

Excipients: 50 grams of glutinous rice, 50 grams of ham, 50 grams of sesame seeds, 50 grams of bread crumbs, 100 grams of eggs, 50 grams of wheat flour, seasoning: 55 grams of peanut oil, 10 grams of green onions, 10 grams of ginger, 5 grams of salt, 10 grams of cooking wine, 4 grams of salt and pepper, 5 grams of starch (corn).

Features of crispy fried chicken wings:

The color is golden, and the meat is crisp and tender.

Preparation of crispy fried chicken wings:

1.Chop off the tips of the wings first, then chop the bend of the bone joint into two sections, put it in a basin, add green onions, ginger pieces, steam the basket on the cooking wine until it is rotten, take it out and let it cool, make a horizontal knife on each wing, and remove the bones;

2.Put the glutinous rice in a bowl and wash it, soak it in cold water for four hours, and steam it in the basket under fire control;

3.Wash the sesame seeds, fry them until they are slightly yellow and fragrant, pour them out and crush them;

4.Cut the ham into minced pieces, put the sesame seeds, ham and refined salt together in the glutinous rice bowl and stir evenly to form a filling;

5.Knock the eggs into a bowl and stir together, add flour and wet starch to make an egg powder paste;

6.Fill the gaps in the chicken wings with boneless filling, coat the outside with a layer of egg batter, and roll a layer of bread crumbs on a plate;

7.Put the wok on the hot fire, pour in the cooked lard, and cook until it is 60% hot, and remove it from the fire;

8.Put the chicken wings in the pot one by one, put them all back on the fire, fry them until they are light yellow, remove the oil, put them on a plate, and sprinkle them with pepper and salt;

9.Serve with sweet noodle sauce, tomato sauce, and green onions.

Go to the supermarket and buy breadcrumbs, sprinkle some salt and pepper and start frying.

1. Prepare materials.

A piece of chicken thigh, an egg, a bread, an appropriate amount of fried powder, lettuce, an appropriate amount of salad dressing, 1 tomato, an appropriate amount of minced green onion and ginger, cooking wine, soy sauce.

Second, the steps. 1.Cut the prepared chicken thighs into slices of appropriate size with a little thickness, put them in a container, add an appropriate amount of minced green onion and ginger, a little soy sauce, a little cooking wine and salt, and marinate well for at least 15 minutes;

2.Break the eggs and stir until smooth. Put the freshly marinated chicken thighs into the stirred egg mixture, ensure that it is covered with egg liquid, and then put it into the fried powder, covered with fried powder, and be sure to compact, you can do it several times;

3.After the oil boils, put the prepared chicken thighs into the oil pan and fry them until they are fried thoroughly, it is worth noting that the oil temperature must not be too high, otherwise it will cause the skin of the gods to be fried very hard;

4.It will be more convenient to cut the prepared bread slices from the middle, or buy a special hamburger embryo, which will be more convenient, and put the fried chicken, lettuce, salad dressing, and tomato slices in the middle of the cut bread, so that the fried chicken burger is ready.