Humorous opening remarks at the barbecue

Humor is not a sentence or two.

Eat barbecue. Of course.

Yes, you can eat eggs. Cake.

Hello pro barbecue and cake can of course be eaten together, because there is no conflict between the two foods of barbecue and cake There will be no adverse reaction after eating. But barbecue and cake taste different, Xiaodu recommends not to eat more, after all, some intestines and stomach can't absorb Oh [smile].

This grilling function is slightly better, because the baked cake is more delicious and sweeter.

Archaeological early cake with tender roast or grill function? I feel that it is better to use the function of the former, and some cakes will be very fluffy.

It is best to bake the cake with the barbecue function, and the cake baked by the barbecue function is relatively soft.

It is better to use the barbecue function for archaeological morning cakes.

In fact, its light wave barbecue function is the same as that of the low-power household oven bought outside (more than 600 yuan, very unprofessional, entry-level use), all of which are heated by quartz tubes or copper tubes on the top (quartz tube heating is the quartz tube on the electric heater used when I was a child), so the microwave oven with barbecue function can be regarded as a simple household oven, and the heat loss of this kind of household oven is very serious after heating, so what. There is no need to preheat, when baking things, the temperature of the roast is a little hotter than that on the recipe, and you can see it for a little longer, if you can't see the microwave oven's grilling function, you can only judge the temperature by experience.

Pastries are strictly focused on recipes and steps, and the few things necessary to get started with baking are electronic scales, measuring cups, various molds, etc. You can strictly follow the recipes and steps, except that the temperature is appropriately increased and the time is a little longer.

PS: Generally speaking, the best baking is of course the brick and stone barbecue grill, which is generally not realistic for ordinary people in China, then. Next is the large-scale orthodox oven for the bakery, followed by the built-in oven of the home version of the modern kitchen, which is generally more than 5,000 to 10,000, and then there is the entry-level oven, and the light wave barbecue function of the microwave oven is generally not even comparable to the entry-level oven.

The taste naturally depends on your proficiency.

As long as you know how to make a cake base, you can bake a cake in a microwave oven with a barbecue function, but it doesn't taste good, remember to adopt it.

I don't know about barbecue and chicken, but the cake and bread shouldn't be, because the cake adds something you know in your own heart, and the cake you make yourself, like me, will not add bad things, baking powder, custard powder, I hardly add it, but it depends on who you follow, I follow Junzhi's, and his cake has almost no additives.

Eating this kind of barbecue food is not good for the human body, especially the additives used to make cakes and bread have adverse effects on the human body, and if you eat it regularly, it may cause symptoms.

Electric ovens are healthier and more hygienic than charcoal grilling, and there is no big problem. Barbecue food is often eaten to be more angry, eat some food that is clear of the fire to balance. You just don't have to burn the meat barbecue, and I cover the barbecue meat with a layer of aluminum foil at home.

Burnt meat is not edible and is not good for health. There is also the problem of bread and cake, you can make bread and cake at home without additives, you use egg whites to beat the cake without baking powder, and you don't add leavening agent or anything to bread, and the cake and bread you make yourself are much safer than those sold outside. It is not a big problem to eat oven food, many European and American diets are baked food, and the main thing to pay attention to is a balanced diet, and to eat baked food, you should also pay attention to the intake of vegetables, fruits and nuts.

Yes, it's just that barbecue should not be eaten too much, and it is not good for the throat.

Generally, the temperature of domestic household electric ovens can reach 230-250 degrees, which is enough for baking general food, which can be used to roast meat or make cakes. However, if you really want to distinguish between grilled meat and cakes, you need to choose the capacity of the oven. The small capacity oven is suitable for grilling, and the distance between the upper heating tube and the lower heating pipe of the small-capacity oven is relatively short, and the time for the heat to reach the food is short, so it saves time for grilling.

If you are making cakes, that is, baking, you need to choose a large-capacity oven, generally speaking, the capacity between 25 and 52 liters is the most suitable for baking. "Baking" needs to have a "baking" process, and the small-capacity oven can not achieve the "baking" process due to the distance between the heating pipes is too small, and the large-capacity oven is not a problem, the distance between the upper and lower heating pipes of the large-capacity oven is very large, and the time for the heat to reach the food is relatively long, which is conducive to the baking of the inner part of the cake and is also conducive to coloring the cake. At present, there are not many manufacturers of electric ovens in China, and the more well-known ones are ACA, Changdi, Midea, and Galanz.

Each of these ovens has its own advantages and disadvantages:

ACA, a time-honored brand in the United States, was founded in 1934 and is a leader in the field of electric oven production. In 2000, ACA officially entered Zhuhai, China, and entered the mainland home appliance market, but due to its high product quality, it has not yet been popularized in the mainland market.

Changdi, the first time-honored brand of electric ovens in China, began to set foot in the development of electric ovens in 1992, and is a relatively well-known enterprise of electric ovens in China. Many people choose Changdi because the current domestic baking recipes are all from Changdi's classic model CK-25B, and it is very cost-effective. The only deficiency is that the workmanship of Changdi is not fine.

Midea, Galanz, a big brand in China, is not its main product at present, and the ovens belong to the small-capacity series, there are not many squares, but the workmanship is excellent.

The electric oven can only bake cakes, bread and biscuits, not barbecue!

Barbecue refers to BBQ, isn't there that kind of barbecue to eat at night

The oven is not divided into barbecue and cake baking Basically, anyone who bakes a cake can bake meat, and anyone who bakes meat can bake a cake Pizza may have a special pizza oven, but pizza can also be baked in the oven

The oven is divided into baking cakes and grilled meats. The one who bakes the cake is baked.

Strictly speaking, an authentic barbecue consists of two parts: grilled and grilled. The open flame burns the smoke, and the high temperature is scorching. When the food is cooked, the process is called grilling.

The cooked matter baked in the oven is just the process of baking, and the process cannot be called barbecue, it is called baking. --Cakes and bread are baked food, not barbecued food. Inside, the cream, butter, and other fillings on the noodles, the protein in them must be destroyed at high temperatures, and the nutritional value is greatly reduced.

The black crumbs that appear on cakes and bread are charred in appearance and change into other ingredients (among which it cannot be said that there are no nitrite compounds), and the possibility of carcinogenesis cannot be ruled out.