How much is the GMO of first class soybean oil

First of all, it is important to understand that genetically modified foods are the genes of animals and plants that are moved and modified to create food types with new characteristics. Genetically modified soybeans mainly incorporate the genes of certain bacteria into soybean plants, so that they can better protect them from pests. Therefore, genetically modified soybean oil, a product of genetically modified soybeans, is almost no different from non-genetically modified soybean oil in terms of nutrient content and composition, which causes oil processing enterprises to often do not explain or avoid talking about the hidden dangers of genetically modified soybean oil in this regard.

However, since the British newspaper "The Independent" revealed a secret report by GM food giant Monsanto. Reports show that feeding rats genetically modified corn caused blood changes and kidney abnormalities. After the news came out, it immediately attracted widespread attention from all walks of life.

Since the most common genetically modified food in China is mainly genetically modified soybean oil, it has also caused consumers to worry about the safety of genetically modified soybean oil. Secondly, it is necessary to be clear that genetically modified foods do have the following five hidden dangers: First, toxicity.

Some researchers believe that the artificial refinement and addition of genes may achieve some of the effects that people want to achieve, while also increasing and accumulating trace toxins in food. The second is the problem of allergic reactions. People with one food allergy sometimes develop an allergy to a food they weren't previously allergic to.

The third is the problem of nutrition. Scientists believe that foreign genes destroy nutrients in food in a way that is not well understood. Fourth, resistance to antibiotics.

When scientists add a foreign gene to a plant or bacteria, that gene is linked to other genes. When people take this modified food, the food will pass on the antimicrobial resistance gene to the disease-causing bacteria in the human body, making the human body resistant to the antibiotic. Fifth, it is a threat to the environment.

Many genetically improved varieties contain bacterial genes extracted from bacilli that produce a protein that is toxic to insects and pests, and ecologists believe that other species that are not within the scope of the improved species may fall victim to the improved species, while biologists worry that in order to develop some of the better traits, the traits are likely to be transmitted to wild species through vectors such as pollen. Finally, it has to be explained that there is no conclusive conclusion in the academic community whether genetically modified food is harmful to the human body, and so far there has been no discomfort caused by eating genetically modified food.

European countries believe that as long as the danger cannot be denied, it should be restricted; The United States, for its part, argues that as long as it cannot be scientifically proven to be dangerous, it should not be restricted. Although the debate is still inconclusive, GMO research is still in full swing. You may not know that there are 22 kinds of genetically modified crops and forests in China, and genetically modified cotton has entered large-scale commercial production, and it has become the fourth largest country in the world in terms of field experiments and commercial production area of genetically modified crops.

Non-GMO is best to buy peanut oil, olive oil, sunflower oil. Now there are not many non-GMO soybeans on the market, and the supervision is not strict, so I don't know whether it is genetically modified soybeans or not.

"Green Home" non-GMO soybean oil is produced by national leading enterprises, China's top 50 oils, Shandong famous brands want to eat it healthy!

Although genetically modified oils are harmful to the body, eating less will not do much harm. Genetically modified edible oil, as well as all genetically modified foods, long-term consumption is harmful to people. Genetically modified foods can cause a terrible set of harms.

Genetically modified foods can seriously damage the human gene chain and lead to the occurrence of malformations. Genetically modified foods can also cause cell cancer, thereby promoting the "vitality" of some diseases, making some diseases that could have been completely incurable. The harm is comparable to that of antibiotics.

Don't eat it after eating this barrel of oil, eat more olive oil, don't worry about it, it's good for the body.

Although I'm not a professional, I've seen it on TV, you use this bucket of oil to fry things or something, try to eat as little as possible, at least it's much better than gutter oil, hehe, my answer won't be wrong, don't worry.

If you can see genetically modified soybeans written on the oil drum, you should thank the manufacturer for their integrity, and you don't know how many genes you eat without knowing it.

Restaurants, canteens, fast food, bread and cakes, soybean milk, biscuits, etc., after two or three deep processing of food, when choosing materials, will you carefully check the instructions as you? Will it be written on the product packaging that a certain ingredient contains genetically modified ingredients? They're probably just concerned about the cost.

Don't think about it so much, if you don't care about money, just throw away this barrel of oil; Otherwise, put less oil in the cooking and reduce the daily intake. Being too sensitive will only increase the burden, and under the premise of high mental pressure, even if the oil you eat is not genetically modified, your health will not be much better.

There is currently no definite certification that genetically modified products are safe, and most rats have abnormal lesions after eating genetically modified food. Many countries have banned the importation of genetically modified products. You can go to watch a ** called "The World in the Eyes of Monsanto", and you will know how bad GMO is after watching it

There are very few chances of getting cancer, but don't be afraid, only special people do.

There is a non-GMO soybean oil in our village, called Beiguo Hot Spring Ben Pressed Soybean Oil, because our family is in Heilongjiang, and the soybeans grown in the three northeastern provinces are all non-GMO soybeans, so everyone is very relieved to eat.

Genetically modified soybean oil **5L is generally around 80 100 or even lower, while non-genetically modified 5L pressed soybean oil is generally around 120 180, if you choose which oil, I recommend choosing a non-GMO pressed soybean oil called Lingarin, this oil I have eaten, good.

Yes, the rate is very high, more than 9 percent are genetically modified.

China does not allow the cultivation of genetically modified soybeans, nor does it allow scientific research institutions to breed genetically modified soybeans. However, China's soybean market is now controlled by American multinationals, and China's soybeans are incomparable to these genetically modified soybeans in terms of production and oil yield (which does not mean health) and cost, so Chinese companies cannot survive.

If the soybean oil processed from the soybean imported from the United States is genetically modified, the domestically produced soybean oil is not genetically modified. Genetically modified soybeans can be detected.

How to say this safety, the official statement is that there is no agency that claims that genetically modified food will cause harm to the human body, but there are potential hidden dangers, you can read some popular science reports. In fact, we eat these oils every day, and the fried foods we eat in restaurants or on the side of the road are basically genetically modified soybean oil, because it is cheap, it depends on whether you value it very much, of course, you can not eat these oils at home.

At present, the soybean oil sold in the market and supermarkets is basically genetically modified, and the fact that it is cheap does not mean that its safety is problematic. In fact, there are two main types of genetically modified soybeans, one is for livestock feed, and the other is the soybean raw material of genetically modified soybean oil sold on the market. At present, the main genetically modified soybean species on the market is glyphosate herbicide resistant soybean, which can effectively control all kinds of weeds by simply spraying glyphosate a herbicide in the planting season, which also saves a lot of manpower and material costs, so it is naturally cheaper.

Genetically modified technology is a kind of modern biotechnology, but we don't know about it, so we have one kind of doubt or another.

First, because the US imperialists' annual agricultural subsidies of billions and tens of billions of dollars are directly subsidized to farmers.

Second, the cost of large-scale intensive farms of genetically modified soybeans in the United States is lower.

Third, when the WTO was signed, it stipulated that US soybeans could not be heavily taxed.

That's all there are three points.

Soybean oil is up to standard.

GB 1535-2003 Soybean oil.

The graded quality indicators of finished soybean oil are shown in the following table (screenshot from GB 1535 standard).