50 short essays on making sushi, 500 words essay on making sushi for the fifth grade of elementary s

Sushi. Recipe Sushi is one of the most popular traditional foods in Japan, and it is made from cold rice seasoned with vinegar and toppings such as fish, seafood, vegetables, and eggs. You can also make sushi at home by yourself, the method is very simple, there is no limit to the accessories, you can add it according to your preference, and it will be better if it is colorful.

Material. 1 bowl of rice.

1 egg.

1 ham sausage.

Seaweed 1 sheet.

Cucumber 1 2 sprigs.

Carrots 1 4 sprigs.

Apple cider vinegar 2 tablespoons.

Method. 1. Stir the rice with apple cider vinegar or sushi vinegar after it has cooled.

2. Beat the eggs and bake them into a frying pan to form a thin egg skin.

3. Prepare all the ingredients: chop the carrots into puree, cut the cucumber and ham into strips, and cut the egg cake into strips.

4. Spread a sheet of seaweed on the sushi curtain, with the hair side up, spread the seasoned rice, and sprinkle some carrot puree to add color.

5. After all the accessories are put out, roll them up.

6. After shaping, dip the knife in water and cut it into sushi rolls before eating.

Tips. 1. It is very convenient to mix the rice directly with apple cider vinegar or sushi vinegar to season, the rice should be moderately soft and hard, too hard or too soft is not delicious;

2. There is no restriction on auxiliary materials, you can add them according to your preferences, and it will be better to be colorful;

3. Seaweed has a front and back, the raw surface is paved with materials, rolled up with a sushi curtain, the shape is completed, and it will be very easy to cut the roll with a very sharp knife dipped in water, which is a trick for non-stick knives;

4. Don't leave the sushi for a long time after it is ready, and eat it when the seaweed is crispy, the taste is the best.

Cucumbers, carrots and ham sausages are cut into strips of uniform thickness, and the carrot strips are boiled in hot water for 2 minutes, then removed and cooled for later use;

Add sushi vinegar, sugar, chopped black pepper and salt to the rice, and mix well.

Spread the bamboo curtain on a sheet of roasted seaweed, spread the mixed rice evenly on the seaweed, then spread cucumber strips, carrot strips and ham sausage, put meat floss, and squeeze some salad dressing;

Roll into rice rolls and cut into small pieces.

Key words: Make sushi 5th grade 500 words.

Word Count: 500 words essay.

Essay**: This essay is a 500-word essay on the fifth grade of primary school, titled: "Making Sushi". Sushi is a traditional food that Japanese people love, but I love it.

My mother knew that I loved sushi very much, so she bought me a set of sushi online** and asked me to make my own sushi in my spare time during the holiday. I was so excited that I couldn't wait to make sushi. I first burned some fragrant glutinous rice in a rice cooker and stirred it with sushi vinegar, and suddenly, a strong vinegar aroma came to my nose.

I set aside the vinegar and glutinous rice and let it cool. While the vinegared glutinous rice was cooling, I spread the sushi rolls on top of the table and spread a thin layer of seaweed on top. Then I cut the cucumber and carrot into strips and put them in a bowl.

After these steps are done, the glutinous rice is already cold. Then I spread the glutinous rice on the seaweed, press it flat hard, and leave some gaps in the head, tail, and middle. Why leave a gap?

The reason for leaving a gap in the middle is to put cucumbers and carrots in the gaps. The reason for leaving a gap at the head and tail is that the glutinous rice will "run" to the head and tail during the rolling. I took out the sliced cucumbers and carrots, arranged them neatly in the middle, and spread some delicious caviar on top.

It's the turn of roll sushi. I pinched the sushi rolls and pressed them hard with each roll. When the volume is finished, it is almost done.

I grabbed a knife, dipped some water, and cut a long strip of sushi into small pieces and put them on a plate. In this way, a plate of Shouxiao socks with color, fragrance and flavor is complete!

It looks delicious!

I picked up the fork and tasted the fruits of my labor. I took a gentle bite, and a sour taste flowed into my mouth. In one bite of the filling, the refreshing cucumber with nutritious carrots and delicious caviar is really delicious!

The seaweed outside is delicious, too! The seaweed is very fresh. All in all, one word, good!

The sushi I made myself was so delicious, maybe it was because I realized the hard work of making sushi that I thought it was so delicious!

Whether in study, work or life, everyone has come into contact with composition, which is a narrative method that expresses the meaning of a theme through words. What kind of essays have you seen? The following is a collection of essays on the topic of making sushi for you, I hope it will help you.

Yesterday, Teacher Ji said to us, "Tomorrow afternoon, we will make sushi in a comprehensive practical class." After Mr. Ji finished the request, he let us roll in groups freely.

I was in a group with Zhou Yuan and them, and we chatted and discussed. Zhou Yuan said: "I bring the ingredients!"

I bring gloves! ”…They asked me to bring plates.

Looking forward to the stars and the moon, I finally looked forward to the afternoon comprehensive practice class. We came together, Kan Chaoyang said, "I think I brought the wrong seaweed, what should I do?"

I had to ask someone to borrow it. "Moreover, we haven't brought a tablecloth yet. We borrowed three pieces of nori, but none of the tablecloths were.

There was no way, we had to do it on a plate. We went to serve a little rice first, and then spread the seaweed on the plate, and spread the fragrant glutinous rice on it, because we hadn't done it before, so we patted the rice evenly and added the ingredients on it, and when we knew that it was going to be piled up on the top, Zhou Yuan asked us to get rid of a little of the ingredients. Because we don't have bamboo curtains, we can't do it as easily as other groups, and when we finally rolled up a four-like, Mr. Ji came over and looked at our "masterpiece" and said

You've added too many ingredients! "That's right, so when we cut it, we cut one and it breaks the other, and each of us is broken. We weren't discouraged, but we lacked too many ingredients, and Kan Chaoyang and Zhou Jiacheng, two gluttons, ate one of them, and in order to punish them, I quietly smeared road mustard on two sushi dishes, and then gave them to eat, and they immediately exhaled after eating, so scared that they didn't dare to eat anymore.

In the end, through our efforts, we finally made the best one in our group, although it was much worse than others. We decided to give this the best one to Mr. Ji, but Mr. Ji couldn't eat it, so we cooperated to "solve" this sushi.

Even though I just ate a piece of sushi today, I'm still very happy.

Today, I learned how to make sushi with my mom. The sushi I used to eat at restaurants was delicious, so today I want to make my own delicious sushi! My mother and I prepared sausages, cucumbers, meat floss, seaweed, rice, and other ingredients necessary for sushi, as well as salad dressing and tomato sauce.

With that in mind, we're ready to go!

First, we spread the nori on a sushi mat like a small bamboo steak, and then we spread the rice on top and press it evenly with a rice spoon. Next, we cut the cucumber and sausage into sections, place them in the middle of the rice, put the meat floss, add a little pickled vegetable foam, and the last step is to squeeze the salad dressing evenly on top, with the help of the sushi mat, we roll the rice wrapped in nori and let it become a rice ball, and then we cut this rice ball into a piece and you're done! It's ridiculous that the sushi we rolled up for the first time turned out to be square!

Moreover, a lot of ingredients have "run" out! My mom and I looked at this plate of sushi that didn't look like sushi and laughed so hard that we couldn't straighten our waists. Mom slowed down and said:

Failure is the mother of success, and with the experience of this failure, we will definitely make progress the second time. ”

Subsequently, we analyzed the reason for the failure, which turned out to be because the strength of the sushi was not mastered well, one hand was loose, the other hand was tight, and it was very uneven. So, my mom and I started a second trial, but it was still the same as the first time. However, I was still not discouraged, and I encouraged myself and said:

It's okay, next time it will be successful, try again! So, my mom and I tried ...... once, twice, three more timesFinally, the hard work paid off, and after five times of unremitting efforts, we succeeded in making a decent and delicious sushi plate! At this time, we were already sweating profusely, but we still didn't bother to rest, and cut the sushi that looked like it and put it on the plate one by one.

Then, Mom called Dad over and shared the joy of success with us, and the whole family ate with relish!

Although the sushi I made with my mom was not as nice and delicious as the one made in the store. But I finally tasted the fruits of my labor, and my heart was so happy, and my father said that it was the best in the world he had ever tasted.

La, fill in the blank question, the Six Ancestors Altar looked up and thought about it, and looked at it, and the Pure Land of Bliss came back.