How to do climbing shrimp, how to climb shrimp

Crawling shrimp can be cleaned and made into spicy crawling shrimp, or dry pot crawling shrimp are very delicious.

The practices of climbing shrimp are: saltwater skin shrimp, salt and pepper skin shrimp, spicy fried skin shrimp, etc.

1. Shrimp in salt water

The ingredients are as follows: 2 catties of peel shrimp, 15 grams of salt, 3 star anise, 20 Sichuan peppercorns, and 3 bay leaves.

The specific method is as follows: rinse the pipi shrimp with water 2 times, drain the water, pour water into the pot, put in the pepper, star anise, bay leaves and salt, pour in the pipi shrimp, cover the lid, heat and boil over high heat, open the lid and cook for 3 minutes, rinse the foam with water to eat, you can peel it off and eat it directly, you can also chop the ginger into minced pieces, pour in some rice vinegar to dip it, how cool and how to eat yourself!

2. Shrimp with salt and pepper skin

Prepare the ingredients as follows: 2 catties of peel shrimp, half a persimmon pepper, half a red rice pepper, an appropriate amount of oil, and an appropriate amount of pepper and salt.

The specific method is as follows: brush and clean the pipi shrimp, use kitchen paper to absorb the surface moisture, wash the green and red peppers, remove the stems and seeds, and cut them into small dices, relax the oil in the pot, when the oil temperature is 8 hot, put the dried pipi shrimp into the oil pot, fry it for 3 5 minutes on high heat, until the shrimp shell is crispy, pour out the oil of the fried shrimp, leave the bottom oil in the pot, stir-fry the green and red peppers, pour in the fried pipi shrimp, stir-fry a few times, sprinkle an appropriate amount of salt and pepper powder, and stir-fry evenly to get out of the pot!

3. Spicy stir-fried shrimp

Prepare the ingredients as follows: 2 catties of peel shrimp, 1 sharp pepper, 1 red sharp pepper, appropriate amount of coriander, appropriate amount of oil, 1 teaspoon of salt, appropriate amount of green onion, 1 piece of ginger, 4 cloves of garlic, 2 tablespoons of cooking wine, 1 tablespoon of light soy sauce, 1 teaspoon of hot sauce.

The specific method is as follows: chop the green onion, ginger and garlic for later use, cut the green and red peppers into small rings, soak the shrimp in water, add 1 spoon of cooking wine to marinate, pour an appropriate amount of oil into the pot, put the bottom of the pot from the green onion, ginger and garlic and green and red pepper rings, fry the hot sauce until fragrant, put in the marinated skin shrimp and stir-fry, after cooking in the cooking wine, pour light soy sauce, sprinkle salt to taste, turn off the heat after the skin shrimp changes color, and put in the coriander section to get out of the pot!

Steamed shrimp crawler method:

Ingredients: 700 grams of shrimp crawlers.

Excipients: Appropriate amount of green onion and ginger.

Specific steps: 1. It must be fresh and alive.

2. Pour in boiling water.

3. Add green onion and ginger.

4. Steam for 15 minutes and turn off the heat.

5. Fresh and delicious.

Wash the shrimp in clean water.

Place in a steamer.

Steam on cold water for 10 minutes.

Finely chop the ginger.

Put it in a bowl, add vinegar and sesame oil to make a dipping sauce.

Serve the shrimp on a plate.

Steamed dumplings (rolling pin to roll out the meat).

1. Materials: climbing potatoes and a pound of shrimp, green onions, ginger, garlic, celery, onions, green and red peppers (appropriate amount).

2. Seasoning: edible oil, Pixian bean paste, salt, dried sea pepper, Sichuan peppercorns, chicken essence (appropriate amount).

3. Boiled shrimp: First boil the shrimp in boiling water for about 1 to 2 minutes, and when boiling the shrimp, put some ginger in the water to remove the fishy smell.

4. Burn oil: Put the shrimp, green onions, ginger, garlic, celery, onion, green and red sea peppers on a plate for later use, and pour about half a catty of cooking oil into the pot.

5. Stir-frying: Pour Pixian bean paste, green onion, ginger, garlic, peppercorns, and dried sea pepper into the cooking oil in turn, and keep stir-frying until fragrant.

6. Stir-fried shrimp: After pouring the pipi shrimp into the stir-fried ingredients, turn on the heat and fry for 5 to 6 minutes. Then, add the celery, onion, green and red peppers to the pan and stir-fry for 3 to 5 minutes.

Shrimp should be steamed in boiling water and steamed over high heat for 10 minutes. If you are afraid that the steaming will not be cooked, you can open the lid of the pot when the ten minutes are almost up and look at the color of the shrimp shell, and turn red to prove that the steaming is ready to eat. Before steaming the shrimp, you can soak the live shrimp in water for about 2 hours, so that the shrimp can spit out all the dirt in the stomach, and it will not affect the taste.

Method

Blanched shrimp is actually the easiest way, even if you are a novice in the kitchen. Just rinse the shrimp, then wait for the water to boil, put the shrimp in and cook, add the green onion, ginger and garlic cooking wine. You can not put salt in the boiled skin shrimp, maybe you can put a little salt, and then use soy sauce, monosodium glutamate, sugar, sesame oil, chili pepper and other sauce to make a sauce, and then dip the meat of the skin shrimp to eat, which is particularly delicious and the most original way to eat, you can eat the deliciousness of skin shrimp.

In fact, the spices used in the fried shrimp are very particular, such as peppercorns, cinnamon, green onions, onions, etc., after the spices and ingredients are fried, the shrimp is put into it and stir-fried. You can also fry the pipi shrimp in advance, so that the fried pipi shrimp is particularly fragrant.