When to put salt when saut ing tomatoes

When stir-frying tomatoes, it is better to add salt before removing them from the pan. The water content of tomatoes is relatively high, and there will be a lot of soup in the morning when the salt is put in; The commonly used salt at home is iodized salt, which will lose the effect of iodine supplementation if heated for too long; In addition, salt can be distributed on the surface of the vegetables, and the saltiness is more obvious, so you can put less salt to reduce salt intake. Generally, you can add salt after stir-frying vegetables.

Some people like to add salt while stir-frying, but this is actually unscientific and may have adverse effects on health. In fact, the timing of adding salt to different dishes will be different

1. Put salt when cooking

When cooking fried pork slices, back to the pot meat, stir-fried cabbage, fried garlic sprouts, and stir-fried celery, put the vegetables in the pot when the oil temperature is high in the hot pot and the vegetables are in the pot"Smack"The sound is good, suitable for putting an appropriate amount of salt when stir-frying, the fried dishes are tender and not old, and the nutrient loss is less.

2. Dishes with salt before cooking:

When steaming the meat, because the object is thick and the condiments can not be put in the steaming process, the salt and condiments should be put enough at one time before steaming.

To cook fish balls, meat balls, etc., first put an appropriate amount of salt and starch in the minced meat, stir well, and then draft water, so that it can eat enough water.

For some exploding, stir-frying and fried dishes, add salt to the raw materials and mix well before hanging the paste and starching, which can make the paste and the raw materials sticky and tight, and it is not easy to separate.

3. Dishes that only put salt before eating:

Cold salad such as cold lettuce, cucumber, put too much salt, will make its juice overflow, lose the crispness, such as a moment before eating put salt, slightly pickled and drained, put in condiments, eat more crisp and delicious.

4. Put salt just after cooking

When making braised pork and braised fish pieces, after the meat is stir-fried and the fish is fried, salt and condiments should be added, and then boiled over high heat and simmered over low heat.

5. Dishes with salt after cooking:

Meat soups such as broth, bone broth, leg and paw soup, chicken soup, duck soup and other meat soups are seasoned with salt after they are cooked, which can make the protein and fat in the meat more fully dissolved in the soup and make the soup more delicious. When stewing tofu, salt should also be added after cooking, the same goes for meat soup.

Put salt when out of the pot, pay attention to put less, adding salt will increase the sourness of the tomato.

Stir-fry dishes are all salted when they are about to rise.

Summary. Hello, I have received your question, please wait a while, I will answer for you immediately, what to do if you put salt as sugar when frying tomatoes.

Hello, I have received your question, please wait a while, I will answer for you immediately Hello, when scrambling eggs, if you put white sugar as salt, it must be sweet now, at this time you can put some salt into the medium-sized sauce, so that the sugar is covered, and the taste of the two mixed together is also delicious. If you like to eat sweet, you can also use sugar to fry and eat, sugar and eggs together also have medicinal value, you can cough.

Hope mine is helpful to you

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Salt and sugar can be put together, but generally only salt is added, and the tomato scrambled eggs are made as follows:

Ingredients: 3 eggs, 2 tomatoes.

Excipients: appropriate amount of green onions, appropriate amount of tomato paste, appropriate amount of oil, appropriate amount of salt.

1. Prepare the materials.

2. Knock the eggs into the bowl.

3. Add a little water and beat.

4. After cutting the green onions, cut them into quarters from the middle.

5. Cut the tomatoes with cross lines and scald them with boiling water.

6. Peel and cut small and set aside.

7. Heat an appropriate amount of oil in a pot and pour in the eggs.

8. Quickly break it up with chopsticks and set aside.

9. Add an appropriate amount of oil to the pot, heat it, add chopped green onions and stir-fry until fragrant.

10. Pour in the chopped tomatoes and stir-fry.

11. Add an appropriate amount of tomato sauce and stir-fry.

12. Pour in the eggs and stir-fry.

13. Add salt and stir well.

14. Tomato scrambled eggs are completed.

Salt and sugar can be put together, but generally only salt is added, and the tomato scrambled eggs are made as follows:

Ingredients: 3 eggs, 2 tomatoes.

Excipients: appropriate amount of green onions, appropriate amount of tomato paste, appropriate amount of oil, appropriate amount of salt 1, prepare the ingredients.

2. Knock the eggs into the bowl.

3. Add a little water and beat.

4. After cutting the green onions, cut them into quarters from the middle.

5. Cut the tomatoes with cross lines and scald them with boiling water.

6. Peel and cut small and set aside.

7. Heat an appropriate amount of oil in a pot and pour in the eggs.

8. Quickly break it up with chopsticks and set aside.

9. Add an appropriate amount of oil to the pot, heat it, add chopped green onions and stir-fry until fragrant.

10. Pour in the chopped tomatoes and stir-fry.

11. Add an appropriate amount of tomato sauce and stir-fry.

12. Pour in the eggs and stir-fry.

13. Add salt and stir well.

14. Tomato scrambled eggs are completed.

Tomato scrambled eggs are generally salted, but you can also put sugar according to your taste, tomato is sour, sugar can be made into a sweet and sour taste.

Preparation of scrambled eggs with tomatoes:

Ingredients: 100 grams of tomatoes, 2 eggs, 1 green onion, 1 tablespoon oil, 4 grams of salt, 3 grams of chicken essence.

1. Wash the tomatoes and cut them in half, cut the green onions into chopped green onions, and stir the eggs into egg liquid.

2. Heat oil in a pan, add tomatoes and stir-fry.

3. Stir-fry for a few minutes, add the egg mixture evenly, and add salt.

4. After the egg liquid is set, stir-fry a few times, turn off the heat and add the chicken essence when the eggs are cooked.

5. Sprinkle in chopped green onions, serve on a plate and serve.

It should be put in all, and it is not delicious to put salt alone, and it is even more greasy to put sugar alone.

Depending on your taste, whether you like sweet or salty, you decide the ratio of sugar to salt. You can try it a few times!

I personally like half salt and half sugar.

Tomatoes are sweet and sour, so you won't feel surprised to put sugar, but you can't just put sugar, because there are eggs, and if you don't put salt, the eggs will be very greasy.

When scrambling eggs alone, salt should be added (I personally think it is better to add some MSG in moderation), otherwise the scrambled eggs will have no taste and bad taste.

When the tomatoes and eggs are put into the pot together, add some salt, and then add sugar according to your personal taste and the degree of tomato acidity.

Salt, sugar, put it, like to eat salty, put less sugar, like to eat sweet, put more sugar.

It is healthier to add a little vinegar when cooking tomatoes, as vinegar protects vitamin C from destruction, and has the biggest benefit of destroying tomatoes, the harmful substance in tomatoes——— tomatoes.

There is no need to add vinegar when stir-frying tomatoes, which are already a bit sweet and sour.

1. Tomato is a temperature-loving and light-loving vegetable, and the requirements for soil conditions are not too strict, but in order to obtain a high yield and promote the good development of the root system, a fertile loam soil with deep soil layer, good drainage and rich organic matter should be selected. Native to South America, it is widely cultivated in the north and south of China.

2. Tomatoes are nutritious and have special flavors. It has the effects of eliminating fatigue, increasing appetite, improving the digestion of protein, and reducing stomach distension and food accumulation.

No, if you want to increase the acidity of tomatoes, you can stir-fry them in oil right now, and the effect is very good.

Generally, there is no need to add vinegar. My family usually adds sugar.

No, but everyone has their own tastes. If you want to be in the middle of it, you don't!

Don't tomatoes are a bit sweet and sour in nature.

Add a teaspoon of salt to the tomato cubes, then stir-fry to create a tomato broth. After the tomatoes are put into the pot, be sure to put salt first, because the salt can kill the water in the tomatoes and make the tomatoes quickly come out of the soup.

After the tomato soup is completely stir-fried, add a teaspoon of sugar, add the pre-scrambled eggs, stir-fry a few times, let the tomato soup tightly wrap around the tomatoes, stir-fry evenly and then put it out of the pot and put it on a plate. To stir-fry this dish, the ratio of sugar to salt is 1:1, and adding sugar can make this dish taste sweet and sour.

After putting the tomatoes, put salt, the tomatoes out of the water salt flavor, if you scrambled eggs may not be even.

If it is iodized salt, then it is best to put salt before the tomato scrambled eggs come out of the pan, one is that it is easy to put too much juice too early, and the other is that the high temperature will affect the absorption of iodized salt.

Scrambled eggs with tomatoes, it is recommended to put salt before coming out of the pot, I usually cook like this, it's not very good to put it early.

Tomato scrambled eggs, is to put the eggs in the oil pan to be formed quickly, pour in the tomatoes, stir-fry, and then put salt and monosodium glutamate when it is almost ripe, you can put some sugar if you don't want to eat sour, so the tomato scrambled eggs are put salt before the pot, if you put salt in advance, one is that the tomatoes are easy to come out of the water, and the other is that the salt is easy to produce nitrite at high temperatures, which is easy to cause cancer

When the eggs are beaten, put a little salt, and after the oil is heated with garlic and other accessories, add tomatoes and salt and other seasonings.

2 minutes before the pot, the salt can be completely melted in the soup, put the salt early and heat it for a long time, resulting in nitrite.

It is better to put salt when starting the pot, and the salty taste is attached to the surface of the dish, so that you can eat less salt.

Scrambled eggs with tomatoes are also a famous dish.

After this dish is cooked, it is correct to add salt when the head is out of the pan!

It's delicious and the color is beautiful!

Scramble the eggs before adding the tomatoes, then add the salt when they are out of the pan.

At that time, the dialect should be after arguing with some handfuls of eggs and tomatoes. Mix the eggs and then the tomatoes, and then add salt and oil after scraving.

When it comes to cooking, just let the food have a salty taste, and now it is recommended to maintain health with less salt.

Mix in the eggs before scrafping, so that it is easy to mix well, put enough amount, and add tomatoes without adding salt.

After stir-frying, add salt and sugar, and then stir-fry, cover the pot and wait until it is cooked.

Finally, it is better to put it in the pot, so that you can put less salt and not feel too light.

Tomatoes put in a saucepan in a square of salt well.

Put salt when starting from the pot, and the school fruit is the most