How to make Xia Yi Soup 20, how to make Xia Yi Soup

Xiayi sand soup is one of the aluminum meals in Henan's flavor snacks, this soup is made of fat sheep and hens as the main raw materials, with sand rice (barley kernels), ingredients, green onions, ginger, chili, pepper, monosodium glutamate, and salt. The production method is: wash the white chicken, beef and mutton the night before, filter out the blood water, put in sand rice, green onions, ginger, large ingredients (including pepper, anise, cloves, grass fruit, grass cardamom, three generations, cinnamon, ginger, etc. in a bag), chili pepper (in a separate bag), boil for four hours, change to simmer and cook for another one to two hours, simmer tightly and cover tightly, do not run gas; The next morning, bring the boiled soup pot to a boil and mix it with an appropriate amount of boiling water and sauce"Sand splitting"After boiling the pot, add monosodium glutamate and pepper.

To serve, put a long spoon into a bowl, drizzle with sesame oil, and sprinkle with leek or garlic sprouts. This soup has been boiled repeatedly, the original soup of the diet is original, delicious and delicious, not fishy and not fat, eating meat does not see meat, it can be said that the color, fragrance, taste and gas are good. Due to the use of a variety of ingredients, the calorie content is high, especially suitable for winter consumption.

Eating this soup not only eliminates appetite and invigorates the stomach, prevents cold, but also is economical.

The sand soup originated in Linyi, Shandong, and Wang Xizhi, a great calligrapher of the Jin Dynasty, loved to drink this soup. More than 100 years ago, it was introduced into Xiayi from Dangshan, and it was repeatedly made by chefs in our county, and gradually improved, becoming today's Xiayi sand soup.

The practice of Xia Yi soup:

1. Materials. 500 grams of fat sheep, 500 grams of beef, 1 hen, 100 grams of barley kernels, 2 green onions, 2 pieces of ginger, 20 grams of chili peppers, 5 grams of salt.

Second, the practice. 1. Fat sheep, beef, and hens are boiled in the retort for a few hours, and then stop the fire and simmer for a few hours.

2. Then bring to a boil and add boiling water, sauce, monosodium glutamate and pepper.

3. When eating, put it in a bowl, drizzle with sesame oil, and sprinkle with leek or garlic sprouts.

4. Drink the original flavor of the soup, delicious and delicious, eat meat without meat, and the color, flavor and atmosphere are good.

5. Due to its high calorie content, it is especially suitable for winter consumption.

I used to sell this soup in Cuizhuang, but in recent years, I have bought and drunk it.

The masses said that the ** road is good! For example, Ren ......

I don't see anything for sale, and stinky tofu.

It is a specialty of Xiayi County, Shangqiu City.

Xiayi sand soup is one of the aluminum meals in Henan flavor, this soup is made of fat sheep and hens as the main raw materials, with sand rice (barley kernels), ingredients, green onions, ginger, chili peppers, pepper, monosodium glutamate, and salt. The production method is: wash the white chicken, beef and mutton the night before, filter out the blood water, put in sand rice, green onions, ginger, large ingredients (including pepper, anise, cloves, grass fruit, grass cardamom, three generations, cinnamon, ginger, etc. in a bag), chili pepper (in a separate bag), boil for four hours, change to simmer and cook for another one to two hours, simmer tightly and cover tightly, do not run gas; The next morning, bring the boiled soup pot to a boil and mix in an appropriate amount of boiling water and sauce.

Yongcheng. In Xiayi County, there are all for sale.

Shangqiu's specialty, but many young people don't know it