How to make the yellow skin delicious and durable, and how to marinate the yellow skin to be delicio

Teach you how to make delicious yellow dried skin!! (Lingnan specialty).

Delicious yellow peel is a unique summer fruit in Guangdong, but now it is easy to transport and should be sold in many places except Guangdong Province. Because the yellow skin is a good phlegm fruit, because the yellow skin is sweet and slightly sour, it is a good product to cool off in summer. Now in major supermarkets, there are more dried products made of yellow peel**, which are made of licorice or Chuanbei, these two dried fruits have the effect of moisturizing the throat, dissolving phlegm and relieving cough for men who smoke regularly.

However, because of its thin skin and meat, it does not need to be stored for too long, so if you want to enjoy the unique flavor and healing effect of this fruit for a long time, it is best to make it into a dry product. Of course, now all major supermarkets have this kind of snack to buy, but the ingredients in it are added with a lot of preservatives and saccharin, can everyone eat beneficial? ?

So after talking about so much nonsense above, I began to teach everyone to make homemade dried yellow skin, if you are interested, follow the following steps to get together!! Guaranteed delicious!!

1. Cut off the fresh yellow skin with scissors one by one, be sure to leave a little stem, don't break the yellow skin, otherwise the dried yellow skin will be very salty.

2. Cover the cut yellow skin with salt layer by layer, not too much, about five catties of fresh yellow skin sprinkled with three taels of salt. After this step is done, put it overnight, during which it should be reversed and the bottom reversed.

3. After overnight yellow skin, you can wash the salt of the skin with clean water, boil a pot of hot water, put the yellow skin in and wash it again. Because washing with hot water can not only sterilize, but also soften the skin of the yellow skin.

4. After these are done, it is time to go to the core. (I went to the core, and it was much more comfortable when I ate it!) ）

5. After removing the core, dry the yellow peel until it is semi-dry, because there is a lot of water when cleaning, if it is not dried to semi-dry, the water will come out when you go to soak the licorice water, so the taste will become lighter.

6. To prepare to boil a pot of brown sugar licorice water, first boil the licorice, (five catties of fresh yellow skin with about two taels of licorice), licorice boil for 15 minutes, remove the slag, and then put in the brown sugar, like to eat a little sweeter, you can add more sugar, this varies from person to person, after the water is boiled, let it cool and then put the yellow skin into it, and then put it on the ground at night. (Also, don't boil too much water, just half of the yellow skin).

7. Dry the yellow skin that has absorbed the licorice syrup. (I think it's best to only get half dry, because it will taste better).

The yellow skin will have a licorice flavor and a little sour, and it will not be as sweet as the one you buy in the supermarket, because you make it at home with brown sugar, and the supermarket uses saccharin, so no matter how much sugar you add, it will not be as sweet as the one you buy in the supermarket.

It's interesting to look at your IDs.

Wash the branches in light salt water and let them dry. Put the dried yellow peel fruit and branches into the pot and steam for 10 minutes. Leave the steamed yellow peel fruit to cool, remove the branches, and put it in a clean jar.

A layer of yellow peel fruit and a layer of salt, until the yellow peel fruit is finished, and then spread another layer of salt on top. After putting it away, seal it with plastic wrap and store it in the refrigerator for about 15 days.

How to marinate the yellow skin to be deliciousIngredients: appropriate amount of yellow peel fruit, appropriate amount of salt.

The practice of pickling yellow skin:1. Put the yellow bark branches into light salt water and wash them, remove them and dry them;

2. Put the dried yellow peel fruit and branches into the pot and steam for 10 minutes, until the surface is a little bursting;

3. Cool the steamed yellow peel fruit, remove the branches, and then put it in a clean jar;

4. A layer of salt on the yellow peel fruit until the yellow peel fruit is loaded, and another layer of salt is spread on the top;

5. After putting it away, seal it with plastic wrap and then store it in the refrigerator for about 15 days.

Tips:The pickled yellow peel fruit can be drunk with water, which has the effect of quenching thirst, relieving greasy and stagnation, and is very suitable for summer consumption.

Materials: half a catty of yellow skin, 1 bottle of honey, appropriate amount of salt, and 1 sealed glass jar.

Method 1: Put the fresh yellow skin bought back in salt water and scrub it repeatedly once or twice to remove the hair and bitterness on the surface of the yellow skin.

2. Boil some water in a pot and put the washed yellow skin in the pot to steam. The seeds inside will be automatically peeled off after steaming to a certain extent, if not, you can take a fork and pick it slowly.

3. Take the processed yellow skin to the sun and dry until it is dry.

4. Slowly put the dried yellow skin into a sealed glass jar, and finally a layer of yellow skin and a layer of honey until the yellow skin is covered by honey.

5. Take a piece of plastic wrap to seal the mouth of the bottle, and then tie the rubber band tightly, so as to better protect the honey yellow skin from being invaded by the outside air.

6. Finally, put the honey yellow skin in the refrigerator, seal it for 2 weeks and take it out to eat, and the bee water can be soaked in warm water to drink Of course, the longer the honey yellow skin, the better

The flesh of the yellow peel fruit is translucent, crystal clear, and at the same time delicious and juicy, sweet and sour, making it able to be called in the folk proverb - "hungry lychee, full of yellow skin".

1. The sweet taste of chicken heart yellow peel is more used as fresh food, when eating yellow peel fruit in summer, you can put the pulp, peel and kernel in the mouth and chew it, and swallow it with the juice, although the taste is a little bitter, but it can play a role in reducing fire, indigestion and stomach fullness.

2. Boil jam: remove the yellow seeds, break the pulp and peel and stir evenly, add rock sugar to boil the jam. It tastes good and can also suppress coughs.

3. Yellow skin soaked honey:

1. Wash the yellow skin, break it into three or four pieces, remove the core, put it in a cup to boil water, put some honey or sugar, and put at least five or six yellow skins in a cup.

2. Yellow skin soaked honey has a good cough suppressant effect. The method is: first steam the fresh yellow peel and dry it to remove the pit, then soak it in pure honey (winter honey), and take it according to the proportion of the tea.

4. Salted yellow peel fruit: take fresh yellow peel fruit and wash it to dry, add salt and prepare it. Salt 15-30 grams of yellow peel fruit each time, boil a bowl and a half of water to a bowl, remove the slag and drink, add an appropriate amount of white sugar to taste. Pickled yellow peel fruit can be eaten as a snack.

5. Yellow Skin Chicken Soup: Cook the chicken soup first according to the usual practice. Place part of the chicken broth in a small pot.

Add the yellow peel and simmer for a while. Season with salt and serve. The soup of meat cooked with yellow skin has a very special taste, with the unique fragrance of yellow skin, and a little sour, not greasy, refreshing, and very suitable for drinking in summer.

6. Yellow skin preserves: Wash the yellow skin, cut off the branches, and squeeze out the seeds. Sprinkle sugar on the yellow skin, put it in a casserole and cook it slowly over low heat until the skin is transparent. Remove the juice. Homemade yellow-skinned preserves still have a slight astringency after processing.

7. The sour yellow skin can be used in dishes, and the most common is to match it with meat, such ......as braised pork ribs with yellow skin, yellow skin goose, and steamed chicken with yellow skinWhen cooking, you only need to use a knife to make a small opening from the root of the yellow skin, squeeze out the core, and use the meat and peel together to make an appetizer.

1 yellow peel jam.

If you can't swallow the peel alone, you can boil it into jam, the sweet and sour yellow peel jam is a good condiment for dipping white cut chicken and duck, and stewed fish is also a good choice.

Ingredients: yellow skin, appropriate amount of sugar, appropriate amount of salt, and a small amount of water.

Main methods: 1 Remove the pits from the yellow peel pulp, keep the pits of the peel carefully, and beat them together into a sauce.

2 Put the pulp and peel into the juicer, add a small amount of water, beat the jam, add an appropriate amount of sugar and a small amount of salt, simmer slowly over low heat, stirring while cooking.

4 Leave it cool and put it in a clean bottle, which can be stored for a long time.

2 preserves of yellow skin.

The yellow skin is made into candied fruit, and the belt meat can be eaten directly as a snack, or soaked in water as a drink. Drinking yellow skin water in summer can also prevent heat stroke.

Ingredients: 2500g of yellow skin, 750g of rock sugar

Main methods: 1 Pick the yellow-skinned fruit and remove the branches and leaves.

2 Rub gently with salt.

3 Wash the yellow skin with water and drain the water.

4 Steam the yellow skin in a steamer for about 15 minutes.

5 Steam until the yellow skin is slightly cracked, and remove the pits.

6 Pour the yellow skin into the pot and add the rock sugar.

7 Cook over medium heat until the rock sugar melts.

8 Turn the heat to simmer slowly, stirring occasionally to avoid burning.

9 Cook for about two hours until the soup is thick and the yellow skin is soft and waxy.

10 Remove the heat and let it cool slightly, then seal it in a can.

11 Can be eaten directly or soaked in water.

3 Yellow wine.

In addition, the yellow skin can also be used to make wine, and homemade yellow skin wine is also very simple, the steps are as follows:

1 Select ripe yellow peel fruits, wash them and dry them naturally, and pour them into the container when there are no water droplets on the surface.

2 The container should preferably be a clay pot or a glass bottle.

3 After washing your hands, pinch the yellow peel fruit directly, the operation method is to grab a handful of yellow peel fruit and hold it vigorously, then put it in the wine jar, and then put the sugar on the yellow peel fruit, the ratio of yellow peel fruit and sugar is 10 2, that is, 10 catties of yellow peel fruit 2 catties of white sand sugar, sugar is an important factor in fermentation.

4 Seal the container tightly and place in a cool place.

5 The fermentation time takes about a month, after unsealing, take out the yellow peel floating on it, pour the juice into a glass container, and you can drink.