How to make potatoes delicious How to make potatoes delicious

Potatoes can be eaten like this: 1. Soup potato tomato chicken soup, potato sliced soup, potato stew beef, mushroom stewed potatoes, mushroom potato stew, potato stew pigeon 2, stir-fried, boiled fried shredded potatoes, sour and hot shredded potatoes, potato roasted tofu, curry chicken nuggets potatoes, mustard potatoes, meat roasted potatoes 3, kelp shredded potatoes mixed with potatoes 4, fried three-color fried potato chips.

Potatoes do this, and they taste better than meat.

Enough of fried, fried, sautéed, and stewed potatoes? Try the cold salad with small potatoes!

How to eat potatoes Try it at home and at home.

Cook the potatoes, pluck the skin and green onions, coriander, lettuce, cabbage, rice (as long as you think the lettuce is delicious) mix well with the mish, and then wrap it in lettuce leaves, it is so delicious.

That's a lot to learn! You can make sour and hot shredded potatoes! It can also be stewed with beef! It's good to ask! Of course, you can also eat it grilled, and there are many ways to eat it!

Farmhouse potatoes, fish, fish practices.

Don't fry potatoes all the time.

Russians usually make potatoes with mashed potatoes or borscht. It's delicious when grilled. It's just a little dry.

Eat something light, go to the fried potatoes, don't put too much oil, don't put MSG, if you need some chicken essence!

After the pot is hot, add the oil, then add the potatoes, and then keep stir-frying, about 10 minutes to stir-fry!

1. Cut the good pork belly into thin slices together, sort out the five pieces with the flower meat, and put them in the refrigerator to freeze them until they are slightly thicker when they are large, and then take them out, making it easier to cut out beautiful meat slices; Slice the pork belly, add cooking wine, dark soy sauce, light soy sauce, a little pepper and marinate for an hour. (The ratio of cooking wine, dark soy sauce, and light soy sauce is about 1:1:.)

3) 2. Take the marinated meat and add steamed pork rice noodles, pour a large spoonful of broth and mix well; Peel and wash the potatoes and cut into thick slices; Put steamer paper on the bottom of the steamer, spread a layer of potatoes first, and then put the processed pork belly in step 3; Steam in a pot, turn to medium-low heat for about 30 minutes, sprinkle with chopped green onions.

Diced chicken curry with potatoes.

Material. 400 grams of chicken breast; 2 potatoes; 1 carrot; onion 1 2 pcs.;

** Curry 100 grams; 1 can of coconut milk; 1 teaspoon salt; 1 tablespoon cooking wine;

Method. 1. Materials are prepared; Wash the chicken and cut it into cubes, marinate it with cooking wine and salt for 10 minutes, and prepare the coconut milk and curry; Slice the onion, peel and dice the carrots and potatoes and prepare them; Heat the oil in a pan, reduce the heat to medium, and fry the diced chicken until fragrant.

2. Fry the diced chicken on both sides until golden brown; Add the diced potatoes, fry until the surface of the potatoes is tightened and slightly browned, and then the carrots are also slightly fried; Heat oil in another pan and stir-fry the onion until fragrant; Add the chicken, potatoes, and carrots to the stir-fry.

3. Pour in water and coconut milk, and put in ** curry cubes until the curry is completely melted; Once boiling, turn to medium heat and cook until the potatoes and carrots are soft and the soup is thick.

Ingredients for braised potatoes.

2 potatoes, 2 green onions, pineapples.

2 scoops of light soy sauce and 1 scoop of dark soy sauce.

1 tablespoon oyster sauce and 1 tablespoon sugar.

1 tablespoon starch Preparation of braised potatoes.

Step 1: Mix the teriyaki sauce first: 2 tablespoons of light soy sauce.

Step 21: Scoop dark soy sauce.

Step 3: Take a spoonful of oyster sauce.

Step 4: A spoonful of sugar.

Step 5: Small half a spoonful of salt.

Step 61 scoop starch.

Step 7: Mix half a bowl of water and set aside.

Step 82: Peel the large potatoes and cut them into hob pieces, wash them and soak them in water for 3 minutes, <> Step 9, chop the green onions.

Step 10: Put the potatoes in a pot of boiling water and cook for 10 minutes, remove them.

Step 11: Heat the oil, pour in the potatoes and stir-fry for 2 minutes, <> step 12, pour in the sauce and cook for 2 minutes to fully absorb the flavor, <> step 13 to reduce the juice over high heat, and sprinkle chopped green onions on the mold.

Step 14: Remember to cook more bowls of rice!

Step 15 is super delicious.

Step 16 recommends a try.

Material. Beef, potatoes, cooking oil, ginger slices, light soy sauce, red wine, salt, chicken essence, dried chilies, chopped green onions.

Method. 1.Cut the beef into cubes, wash the potatoes, peel and cut into cubes.

2.Boil the hail in the pot, put in the cut beef and boil it to change color, remove it and drain it.

3.Heat the oil in a wok until medium cooked, add ginger slices and stir-fry until fragrant, then add beef cubes and stir-fry until the beef changes color, and cook in light soy sauce with a little red wine to enhance the flavor.

4.Add plenty of boiling water (submerged beef), add dried chilies, bring to a boil and skim off the foam.

5.Pour the beef from 4 into the saucepan along with the broth, select the automatic setting, and simmer for about 1 hour until the beef is crispy.

6.Add the potato cubes, cover and simmer for another 30 minutes, until the potatoes are tender.

7.Reduce the juice over high heat, add salt and chicken essence, and sprinkle with chopped green onions to garnish.

Tips. 1.Red wine and beef go well together, and it can be used to enhance the flavor of steak or beef stew.

2.When stewing beef, salt must be added after the beef is crispy, otherwise the stewed beef will be particularly chai.

After the potatoes are cooked, slice them into rounds, grind them into a stuffy mud, put in the green onions, salt, chicken powder, thirteen spices tomato sauce and mix well.

Fried, fried, stir-fried, stewed potatoes Lao Duan Min is enough to eat? Try the cold salad with small potatoes!

The farmer's mountain bench potato traces only praise the posture of the fish.

Make it into a potato mausoleum puree, and talk about it early.

It must be made of the state mold jujube and dismantled into soil yard Xun bean paste.

Potato disturbance rent Kai's flower-shaped Zen eating method at home and try it at home.

Potato making hidden base late stove Li Zuofeng tutorial.