What does it mean to have a long pass timer in the oven

The oven is always on, which means that it is heated continuously, because the switch is on for a maximum of two hours, and the oven is not limited by the timer when the oven is turned on for a long time.

Timer for general ovens.

After setting the timer, it starts working, and the timer is mostly 60 120 minutes. The oven has a long-pass timing function, that is, when it is set to a long-pass timer, it is directly connected to the oven without the timer (60 120 minutes) and manually timed.

Function keys are still always on? It seems that I have seen the timing have a constant function, turn to the right is to set the time, turn left to the small hand is always on, and the oven works in unison until it is manually turned off.

The oven will work until it is manually turned off, and is generally used for time-consuming periods such as fermenting yogurt.

The common meaning is to keep heating all the time.

Generally, the timer of the oven starts to work after the timer is set, and the timer is mostly 60 to 120 minutes. Long-pass timer function of the oven. That is, when it is set to long pass, it will be directly connected to the oven without the time control of the timer (60 to 120 minutes) and will be manually timed.

The temperature of an electric oven can generally be adjusted in the range of 50 to 250 °C. The advantage of a benchtop oven is that it is very flexible and you can choose different configurations of ovens according to your needs

The oven timer setting is usually adjustable from 0 to 60 minutes, and some can reach 120 minutes. Baking beyond this time can be used for long passes.

The long-pass function keeps the oven heated to a higher temperature.

"Long pass" is to keep the heating on at all times.

Baby's diet is a problem that parents should pay attention to, a good diet is not only conducive to the growth and development of the baby, but also can improve the baby's immunity and disease resistance, so we have to provide the baby with the best diet, but many parents still do not understand some of the principles of the baby's diet, for example, the baby should add some complementary food when the baby reaches a certain age, many parents do not know what to do.

Baby food mushroom powder.

by Fish Fish Fish Fish Fish Fish.

Ingredients: appropriate amount of shiitake mushrooms, appropriate amount of shiitake mushrooms.

Cooking steps:1Appropriate amount of shiitake mushrooms, wash well.

2.Change the knife and cut it thinner, the thinner the cut, the faster it is actually made!

3.Place the sliced shiitake mushroom slices on a baking net. We finish the drying of the shiitake mushrooms in the oven.

There is no need to stir-fry to remove the moisture of dried shiitake mushrooms, after all, it is a tiring physical work; There is also no need to slice and dry in the sun, as it will be difficult in case of rain. All you need is the oven! Isn't it very convenient?!

4.Put the baking tray in the oven at a temperature of 70 degrees, and choose a long pass for the time, if there is a stove, choose the stove to bake, it will be better!

5.The roasting time is related to the thickness of the cut and the amount of production, so the time is based on your own production, but you can turn it in the oven halfway to make the mushroom slices more even.

6.The grilled shiitake mushroom slices are very crispy! Very dry!

7.After baking, take the mushroom slices out of the oven and break them into powder with a food processor or wall breaker. Note: The degree of roasting is almost broken by hand, and it is very crispy, so that the mushroom powder made in a completely dehydrated state can be preserved better.

8.After grinding into powder, you need to freeze it in a container that can be sealed.

Cooking Tips:

1. Shiitake mushroom is the second largest edible mushroom in the world and one of China's specialties, known as "mountain treasure" among the people. It is a fungus that grows on wood. The taste is delicious, the aroma is refreshing, and the nutrition is rich, and it is known as the "queen of plants".

Shiitake mushrooms are rich in vitamin B complex, iron, potassium, provitamin D (converted into vitamin D after sun exposure), sweet taste, and flat nature. 2. When choosing shiitake mushrooms, you should choose shiitake mushrooms with a thicker shiitake mushroom hat, and the edge of the shiitake mushroom hat will bend inward. 3. The inner side of the mushroom is milky white, and the inner side is all wrinkled, the mushroom stalk is short and thick and the mushroom bud is not opened, so the mushroom is better.

4. Some mushroom surfaces are cracked, and when buying, you should recognize whether the cracks are naturally generated, and if they are artificially cut, they are a raw product.

The baby has an upset stomach recently, you can cook some millet porridge for the baby to drink, cook the millet porridge thick, feed the baby to drink, millet porridge is the most stomach-nourishing.

At first, it was all white porridge, and later some red dates were added. But the nutrition of the porridge that the baby has been drinking is not enough at all. The baby's appetite is already very small, and there is not much nutrition that can be absorbed by drinking porridge.

Later, I made fish puree, meat puree, vegetable puree, and fruit puree for the baby. The baby's appetite has changed significantly for the better. When the baby is more than 10 months old, he starts to eat rice and vegetables.

Then the old people in the family like to make her a bowl of tomato and egg soup, soak it in rice, and add some vegetables. Feed it directly to your baby. Although this kind of soup and rice is easy to swallow, it is not conducive to exercising the baby's chewing function.

If the rice is not chewed and swallowed directly with the soup, the stomach will not only digest but also crush the food, which will increase the burden on the baby's stomach. Later, I added meatloaf, vegetable pies, sweet potatoes, corn and other foods to the baby. It is not only convenient for babies to grind their teeth, but also to exercise the chewing function.

You can make some pumpkin millet porridge for the baby, the pumpkin tastes slightly sweet, and the millet is also very moisturizing to the stomach, and the two are most suitable for babies with stomach discomfort.