How do you keep lemons fresh without drying up?

You can put him in the refrigerator for freezing, and you can protect some vitamins D and C in the lemon, so that he will be fresher and will not dry up.

Wrap in plastic wrap and store in the refrigerator.

Cut the lemon slices into thin slices, put them in a clean or airtight container, add a little honey or sugar to marinate, seal and store after pickling, and take out the pickled lemon slices when you want to eat them. After the fresh lemon is cut, when it is inconvenient to preserve, it can be cut into slices and hung in a ventilated environment to dehydrate to make lemon slices, and after air drying, it can be directly put into a convenient bag for preservation.

The benefits of fresh lemon.

1. Promote digestion.

Drinking lemon water can boost stomach digestion. When your digestive function is not very good, you can drink some lemon water to promote the secretion of stomach acid and make food easier to digest and absorb.

2. It can resist scurvy.

At the beginning of the 20th century, it was speculated that scurvy was a vitamin deficiency. In the 1930s, "hexouronic acid" was finally isolated from the adrenal cortex, cabbage, and lemon juice, elucidating its chemical structure and determining it to be an element of ascorbic acid, or vitamin C.

3. Clean up the stool.

For people who drink lemon water for a long time, the intestines are relatively clean and not easy to cause constipation. It can play a role in detoxification and beauty, and the stool will also be excreted from the body.

How to save the lemon after it has been cut:

1. If a lemon can't be used up at one time, it is best to apply plastic wrap to its section, make it with your hands so that there are no bubbles, and store it directly in the refrigerator, the time is limited to 3 days, and it will cause vitamin C volatilization for a long time.

2. Cut the cut lemon into thin slices, then put it in a clean or sealed container, add some honey or sugar to pickle, seal and store it after pickling, and take out the pickled lemon slices when you want to eat it and soak it in water directly.

3. After the fresh lemon is cut, when it is inconvenient to store, you can cut it into slices and then hang it in a ventilated environment, dehydrate it, and make it into lemon slices, which can be directly placed in a convenient bag after air drying.

Soak it in light salt water and wrap it in plastic wrap, if you put it in the fresh-keeping room, you can put it for a month, I often lemon, in addition, you can also put 2 3 catties of lemon fresh fruit naked in the refrigerator or living room, which can play a good role in removing the odor in the refrigerator or living room; If you can't finish slicing and eating, you can put it in the kimchi jar, which can remove the white, making the kimchi crisp and refreshing.

You can slice it and soak it in honey, or wrap it in plastic wrap and put it in the freezer of the fridge! Very easy to use.

The one that can't be left out for too long is easy to become bitter and dry.

If it is not too long, it should be put in a plastic bag, and it may rot if there is no refrigerator.

Whole lemons can be stored for about a month at room temperature. Lemons stored for a period of time with oxygen concentrations below 3 and carbon dioxide concentrations above 10 can have an adverse effect on the flavor. Carbon dioxide above 10 increases lemon decay and reduces the sour taste.

Oxygen below 5 can cause lemon to turn sour.

You can wrap the leftover lemons in plastic wrap and put them in the refrigerator, which is the easiest and easiest way to do it. No matter how you store it, lemons are never better than fresh. It is better to put the leftover lemons in the room or in a corner, not only will it not be wasted, but it will also make the air feel fresh.

If you want to store it longer, put the sliced lemon in an airtight container and soak it in the refrigerator with honey to keep it for a month.

Lemon is an easy-to-preserve fruit, protected by lemon peel, and the acidic environment of the fruit can be preserved and not easy to spoil.

Fresh lemons are stored at room temperature (between 10 and 20 degrees) and generally last for about a month. In the summer when the temperature is high, it can be stored in the refrigerator.

The size is intact, no damage, the epidermis is clean, and the temperature, humidity, and storage environment are good, and the storage environment can be stored for up to one month.

Usually, we can choose the storage method according to our needs for the use of lemons.

1. Store at room temperature. Whole lemons are easiest to store at room temperature. It can be placed in a ventilated and cool place, and can be taken out and used at any time when needed.

2. Refrigerate and store. The refrigeration temperature of the fresh-keeping room is generally 5 to 8 degrees, which is also suitable for preserving lemons, which can generally be stored for a month or even longer, but be careful not to freeze, freezing is easy to freeze lemons.

3. Squeeze the lemon into lemon juice and preserve. If it will be used within days. Squeeze the juice and place it in a glass jar and store it tightly sealed in the refrigerator. If the juice is to be left for a longer period of time, it can be frozen into ice.

4. Pickle and preserve. After the lemon is washed, cut well. Depending on the taste, it can be marinated with honey, sugar, rock sugar or salt. When eating, take out the lemon slices and soak them in water to drink.

5. Make the lemon into dry slices, slice the lemon, and dry it in the sun or dried. Then place the lemon slices in a sealed bag and seal them well. Place it in a cool and dry place indoors, and you can take it out to soak when you need to soak in water.

There are many ways to preserve lemons, but either way, the nutritional value of lemons will be lost to some extent over time. Therefore, in order to preserve the high nutritional value of lemons as much as possible, it is still recommended to eat them fresh as soon as possible.

Fresh lemons can be stored in the refrigerator at a low temperature, which can inhibit the growth of bacteria and microorganisms, and can be stored for 1 to 2 months, or put the lemon slices in a clean glass bottle, and then put them in the freezer area for storage, the storage time of fresh lemons at room temperature is related to the storage environment, and it should be kept away from humid and high temperature places.

The way to keep fresh lemons for the longest time

1. Refrigerate and store

nbsp;Fresh lemons are stored in the refrigerator, the moisture on the surface of the lemons is wiped dry, and then placed in the refrigerated area of the refrigerator, which can inhibit the growth of bacteria and microorganisms in a low temperature environment, so as to extend the storage time of fresh lemons to 1 to 2 months.

2. Slice freezing

nbsp;Fresh lemons can be sliced and frozen, first clean the peel of the lemon, then slice it into a clean glass bottle, and then put it in the freezer area of the refrigerator, and control the temperature below minus 18 degrees Celsius, you can extend the preservation time of lemons.

3. Store at room temperature

Fresh lemons can be stored at room temperature, the skin of lemons is thicker and harder, which can inhibit the entry of bacteria and oxygen, so wrap the lemons in plastic wrap and put them in a cardboard box in turn, away from humid and hot places.

Summary. 1. How to preserve fresh lemons for the longest time: It is recommended to store them in a low temperature environment, which can preserve lemons for a long time.

2. You can store lemons in the refrigerator to prolong the rotting time. 3. Sliced lemons are best made into lemon honey, which will last longer and have a better flavor. 4. Make dried lemons, and dry the fresh lemons to dry the water.

5. Make freeze-dried lemon slices to better preserve the taste. And a lot of nutrients are preserved.

1. How to preserve fresh lemons for the longest time: It is recommended to store them in a low-temperature environment, which can preserve lemons for a long time. 2. You can put the lemon in the refrigerator to prolong the rotting time.

3. Sliced lemons are best made into lemon honey guess lead, which will last longer and have a better flavor. 4. Make dried lemons, and dry the fresh lemons to dry the water. 5. Make freeze-dried lemon slices to better preserve the taste.

And a lot of nutrients are preserved.

Just put it in the refrigerator.