Guests have diarrhea in Du Haitao s store, what supervision should be strengthened in star restauran

On July 13, 2018, after dining at the star Du Haitao's Sea Eat and Drink Happy Buffet Restaurant, seven people had the same symptoms such as abdominal colic, nausea and diarrhea. went to the hospital for examination and judged to be acute gastroenteritis, and Du Haitao hot pot restaurant also made corresponding compensation afterwards, but the words were inappropriate, which caused some unhappiness among the guests.

Looking at this matter, a lesson has been drawn. Those celebrity and Internet celebrity restaurants should really strengthen hygiene and quality management.

Because of the star effect, the star store does not have to worry about the flow of customers. Those fans came for the fanaticism of celebrities, thinking that they had a meal in the store opened by the celebrity, and others were a little closer to the celebrity. Maybe if you're lucky, you'll even meet the star himself.

Those fans have a fanaticism for celebrities, thinking that they can get closer to celebrities by having a meal in a store opened by celebrities, or using products recommended by celebrities. Maybe if you're lucky, you'll even get a star.

And what they ate and bought in the star store at that time, *** is not good? Does it taste good? It's not their concern at all.

The principle of love and Wu, the rational judgment of people, is sometimes overwhelmed by emotion.

The consequence of this is to spoil the star store lawlessly.

They don't focus on eating at all, because no matter how bad they are, some people pay for it, and they don't have to worry about no sales. That's the star effect.

When guests with weakened immunity eat these foods that are not food safe, it can cause acute gastroenteritis. That's why there were seven people suffering from acute gastroenteritis at the same time.

The safety supervision of star stores is urgent!

The food and products in all stores under the name of celebrities should meet the national safety, quality and hygiene standards like all stores run by ordinary people.

Not only star restaurants, but all restaurants should strengthen supervision, because as long as it is a restaurant, there will be people to dine and consume, as long as the supervision is not effective, the sanitary environment is not up to standard, it will cause hidden health hazards to people.

Because the star restaurant is a restaurant opened by a celebrity, it will bring its own traffic, and there will be a lot of customers to eat without a lot of advertising. Of course, if there are any negative problems in the star restaurant, the impact is also great.

Although it is possible for a general restaurant to have diarrhea after eating a customer, it will not attract the attention of a star restaurant.

Therefore, I think that star restaurants can be regulated from the following aspects:

1. Supervision of sanitary environment.

This is the most important thing, if the sanitary environment is not good, this will definitely bring health risks to most dining customers, some people with good stomach and good constitution may not have any reaction after eating, but those who are not in good health will have diarrhea as soon as they eat, and more serious will have food poisoning.

2. Supervision.

Many star restaurants are very expensive because of celebrity endorsements, which also needs to be supervised, in line with the law of market value, and the price of dishes cannot be extremely high, which is to some extent disrupting the order of the catering industry.

3. Quality supervision of restaurant management.

The quality of management also needs to be supervised, why many star restaurants will be exposed to such and such news, that is, those stars do not know how to manage restaurants, and they do not have an in-depth understanding of catering, and they are not professionals.

Therefore, I think that the qualifications of employees in the catering industry also need to be evaluated, and everyone cannot enter, and it needs to be strictly controlled.

A few days ago, the employees of Han Han's restaurant sued the restaurant for arrears of wages, and it was a guest who broke out that he had diarrhea caused by eating in Du Haitao's restaurant, and the topic of star restaurants has become a topic that detonates traffic.

Most celebrities originally have their own traffic, their every move, and even the side business will attract the attention of fans and ordinary people, I didn't expect the stars to be so unreliable in their restaurants, and there are very few stars who run a good side business, most of the star restaurants are selling dog meat with sheep's heads, and the quality of the meals is inconsistent with the reputation and traffic of the stars themselves, and even the taste is much worse than that of other restaurants, and some stars just spend money or are just titled, There is no management or understanding of the operation and hygiene of the restaurant.

As soon as there is negative news or any problem, the celebrity will become the finger of the thousands, which will affect the reputation of the celebrity, and will also bring all kinds of disadvantages to the business of the restaurant.

Celebrities have extra money to engage in side hustles or use their fame to earn more income, and enjoy the benefits brought by their own traffic, since it is a restaurant opened in the name of a celebrity, they should not be the shopkeeper, if they don't ask, they are undoubtedly smashing their own signboards.

The reason why consumers will enter these star restaurants to consume is nothing more than believing in the reputation of the stars, if the quality of the meals is even inferior to ordinary restaurants, and even some basic hygiene problems cannot be solved, consumers will lose confidence in the restaurant and will also have their favorite stars.

Since the restaurant is opened, it is all in order to obtain long-term benefits, and the long-term benefit is to provide good service, consumers feel at home, just rely on the personality of the star, there is no actual internal effort, then the restaurant will not last long, and it is even difficult to make a profit.

Since the restaurant is opened in the name of the star, then the star has the obligation to supervise and manage, they really don't have time to manage and supervise, so they should also go to the relevant restaurant to taste, open a restaurant in their own name for the quality and hygiene of the food, or from time to time to conduct questionnaires on relevant consumers, the relevant departments can also according to these star restaurants, formulate relevant laws and regulations to restrain their behavior or conduct irregular inspections and secret visits, so that they have scruples, and improve their own service quality and management standards.

Celebrities open stores, which can be said to occupy a great advantage, with the convenience of doing their own shows, they can often promote their own stores, saving a lot of advertising costs. And everyone will also go to their store for the star effect.

However, while it brings benefits, there are also some drawbacks. It is a big tree, and the problems that ordinary restaurants have, once a star store has similar problems, it will be infinitely magnified, and even greatly questioned. <>

Therefore, when celebrities open stores, they must also do a good job in food safety prevention. Because it tastes good or not, it's still relatively subjective. Once the problem of diarrhea appears, it has a bad effect, and everyone will pay special attention to it.

Therefore, when a celebrity opens a restaurant, he should first pay attention to food safety, from food procurement to processing, the edible environment cannot be neglected. Many celebrities have no time management themselves, so they need to hire professional managers to take care of them, and they should pay more attention to communication with managers, give appropriate bonuses, and encourage them to do a good job of safety measures.

You can't stop paying attention to the dining experience of diners just because it's a star effect. For diners' reactions, apologize sincerely and give timely feedback. You need to give a gift or refund appropriately, and you must not be sloppy.

The star effect is temporary, and customers can love it for a long time, so we should pay attention to the situation of competing products and do market research regularly. When you need to adjust the menu, you need to react quickly.

The celebrity himself also needs to go to the restaurant more often, and feel the meal service and the quality of the dishes in person, so that he can continue to improve.

Many celebrities act, sing, and host very well, but they may not all know personnel management and business management, if you have time, you can study more, for example, Li Chen studied at Lakeside University, and many celebrities went to Cheung Kong Graduate School of Business to study, which is a good way.

In recent years, many celebrities have opened restaurants to attract customers with their celebrity popularity, such as Xue Zhiqian's Shangshangqian, Wu Xin's coffee shop, but there are also some negative news that have broken out frequently.

First of all, all restaurants must have loopholes, but because of the attention of star restaurants and many people, once something happens, it will be discussed by the public, but celebrities should have such expectations before opening a restaurant, how much heat has to bear how much attention, and the more people who pay attention, the more small problems can be found. Therefore, whoever opens the restaurant is responsible, and these celebrities who open restaurants should pay more attention to food safety, start from the source, and take this one thing as the top priority.

Secondly, the relevant departments should increase the management of star restaurants. The supervisor of this section should not neglect the management just because it is a restaurant opened by a celebrity, but should increase its efforts. Because of the star effect, there are naturally more people eating, so it is more worthy of attention, and now everyone pays attention to food safety, whether it is eating at home or outside, it is safety first.

Therefore, the Food Supervision Bureau should supervise star restaurants.

In the end, the people who can supervise all kinds of restaurants are actually the people, there are many people who go to star restaurants to eat, everyone has bright eyes, you can see, you can also taste whether this restaurant is clean or not, whether it is good or not. Therefore, people who go to star restaurants to eat should give feedback to this store online in time, so that everyone can know the real situation of this store.

<> 1. Celebrities themselves must have a sense of responsibility, do a good job of self-inspection, and grasp the safety of the tip of the tongue from the source. As celebrities, they have star benefits, and the restaurants they open are very well-known and influential, and they will have more customers than them. Therefore, they should strengthen their own control over food safety, choose fresh ingredients, pay attention to the hygiene of the kitchen and the hygiene of personnel, and reduce the occurrence of food safety accidents from the source, which can not only ensure the safety of people's tongues and achieve a good reputation, but also warm people's hearts.

2. The Department of Industry and Commerce, the Food and Drug Administration and other relevant departments. The responsibility of the industrial and commercial departments, the Food and Drug Administration and other relevant departments is to ensure the safety of the people, and it is their responsibility to supervise and manage the restaurant. For restaurants opened by celebrities, if a food safety accident occurs, it will inevitably cause adverse social impacts.

Therefore, these departments should take the restaurants opened by celebrities as the key supervision objects and supervise the celebrity restaurants to do a good job in food safety.

3. The masses. We ordinary people go to star restaurants to eat, not only because it is a restaurant, but also because it is opened by a certain star, and we trust the hygiene and quality of the restaurant more, so we prefer to eat in star restaurants compared to ordinary restaurants, especially when banquets, it will make people have more face. As ordinary people, if we find a problem involving food safety in a restaurant opened by a celebrity, we must boldly report it, which is our obligation and responsibility.

Four**. Sometimes the power of ** is very huge, after the occurrence of food safety accidents, ** to report, will definitely achieve better social results. If the restaurant opened by the star is supervised, the quality and role of supervision will be greatly increased, and the star restaurant will be forced to do a good job in food safety.

Recently, the world has not been very peaceful, there was a Han Han restaurant in arrears of employees' wages, and then a guest was late in Du Haitao's restaurant with diarrhea. Here's the thing, seven people went to Du Haitao's "Sea Eat and Drink" restaurant to have a buffet together, and all seven people had diarrhea.

Afterwards, the person in charge of the restaurant also went to visit the seven people to express condolences. In this way, it is true.

Now celebrities are not satisfied with their main business, and more and more people come out to engage in side jobs, such as Han Han, Du Haitao, Meng Fei, etc. But they are basically funders, and they must have searched for it themselves. But once something happens, it has nothing to do with them.

Star restaurants need to strengthen supervision, and I think we should start from the following aspects:

1.The operation of the restaurant, in terms of operation, the restaurant needs to hire professionals, and the operation of the restaurant is also a kind of enterprise operation.

2.The environment of the restaurant, the environment of the star restaurant must be better than the average restaurant, otherwise I am sorry for the word star. Under the guise of a celebrity, we must not ignore the environment, and the supervision of the environment is not only a requirement for the restaurant environment, but also a requirement for the storage environment of ingredients.

3.The freshness of the ingredients in the restaurant, which involves the insurance and transportation channels of the ingredients in the restaurant. There must be more celebrity channels than ordinary people, but how to ensure the fresh and safe transportation and preservation of ingredients needs to be supervised.

4.The salary system of the restaurant. This part is related to employees, employee wages are paid on time, wages are in place, employees will do well, and relevant departments should also supervise the payment of employee salaries.

FigInternet.