Who knows how to make tteokbokki? May I ask, how to make fried rice cakes?

Ingredients: 500 grams of Korean rice cake sticks, 50 grams of cabbage, 200 grams of beef slices, 50 grams of red pepper, 2 cloves of garlic, 1 red pepper and 1 green onion, Korean chili paste, fine sugar, soy sauce, and appropriate amount of water.

Cooking method: Cut the Korean rice cake strips into three equal parts to form a short cylinder, then soak in hot water until soft.

Preheat the pan and stir-fry the slices of meat in the pan until medium-rare.

Add minced garlic, shredded red pepper, sliced red pepper, sliced green onion and sliced cabbage and stir-fry.

Add soy sauce and sugar to taste, add the rice cake pieces and stir-fry, then turn the heat to low to allow the rice cake to absorb the soup.

Finally, add chili sauce and stir-fry evenly.

Seasoning: sugar, soy sauce, chili paste, syrup.

Water: 500cc = 2 cups (paper cups), sugar: 2 tablespoons, soy sauce: 1 tablespoon, chili paste: 2 tablespoons.

Daikidai: 1 teaspoon (about a coffee scoop).

Cook the fish cake first after it has boiled

Put the rest of the ingredients in addition to the green onions).

Syrup: 1 scoop.

Finally, enlarge the onion Onion can be put at any time

Ok this is my own practice can try simple.

I also have some Korean food in my space that you can check out.

Ingredients: Half a bag of rice cakes.

Sugar, appropriate amount of garlic, appropriate amount of cloves.

Tomato paste 2 tablespoons.

2 tablespoons of Korean hot sauce.

2 scoops vinegar 1 scoop starch.

Half a bowl of water.

White sesame seeds to taste.

Super delicious fried rice cake preparation.

Two people ate and only used half a bag.

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Bring the water to a boil and add the rice cakes.

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Finely chop the garlic. <>

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Prepare the sauce.

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Cook the rice cake until soft and remove it.

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Heat oil in a pan and sauté garlic until fragrant.

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Pour the sauce into the pan and sauté until thick.

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Pour in the rice cake and stir-fry to taste.

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Remove from heat and sprinkle with sesame seeds.

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Tips: There are no white sesame seeds in the house, so black sesame seeds are used instead.

Ingredients: rice cake slices (or rice cake strips, prepared for your own personal taste), spicy cabbage (Zongjiafu brand, I think the taste of this brand is authentic), round cabbage, Korean hot sauce, onion, garlic.

Method: 1. Cut half an onion and set aside, shred half of the cabbage (not too fine), and slice four cloves of garlic;

2. Pour a little salad oil into a hot pan, add onion and garlic when the oil temperature is hot, add spicy sauce and stir-fry after the onion becomes soft, then pour in a bowl of water, pour in the rice cake slices after boiling and continue to cook, continue to add cabbage after boiling, add spicy cabbage after the cabbage becomes soft and continue to cook (low heat);

3. Taste the rice cake slices after about five minutes, if the taste is very q, it will be OK, then you can adjust the heat to let the dish start to collect the juice, and after the juice is collected, it can be put out of the pot and plated.

Tomato fried rice cake.

Ingredients: 2 tomatoes, a pinch of rice cakes, a pinch of tomato paste.

Method: 1. 1 2 tomatoes, rice cakes and a little tomato paste;

2. Boil a pot of water first, blanch the rice cake slightly until soft (it can also be fried);

3. Cut the tomatoes into small pieces, heat the pan with oil, and fry the tomatoes;

4. Add tomato paste and continue to fry;

5. Add the rice cake and stir well;

6. Add a little salt and soy sauce to taste, the tomato sauce itself has a salty taste, so don't put too much other condiments If you want to eat sweet and sour flavors, you can also add a small spoon of sugar.

Stir-fried rice cake with crab with pike.

Ingredients: a pike crab, a number of rice cakes.

Method: 1. Tear the rice cake first after buying it (the strip I bought) and soak it in water (so that it will not stick together);

2. Wash the crab, remove the gills, stomach and intestines, and cut into pieces;

3. Remove the rice cake from the water and drain it;

4. Heat the oil in a pan, stir-fry the rice cakes until soft, and set aside;

5. Stir-fry the crab with the remaining oil from the fried rice cake just now, add cooking wine, and stir-fry the green onion and ginger together until the crab changes color;

Material. Method.

After removing the ice from the ice, the rice cake is spread by hand. Prepare a pot of hot water, blanch the rice cakes for about 2 3 minutes, remove them and rinse them with cold water for later use.

Stir-fry garlic, shiitake mushrooms, ground pork, add soy sauce and stir-fry Then pour in the water that has just soaked the shiitake mushrooms, instead of a whole bowl, pour 1 4 bowls of shiitake mushroom water first, and then put in the rice cakes. After stirring well, add salt and oyster sauce, and then add 1 4 bowls when the soup is almost dry (note that the rice cakes will stick to the bottom of the pot). Drizzle sesame oil and chopped green onion from the pot

There are many ways to make fried rice cakes, and you can prepare your own ingredients according to your own taste and according to your own requirements.

<> "Egg and ham fried rice cakes.

Ingredients: Eggs, ham sausages, rice cakes, green vegetables, bean sprouts.

Method:1The rice cake slices are boiled and empty, and the eggs are scrambled and served, and the green vegetables and bean sprouts are stir-fried in the pot, and the eggs and ham slices are added.

2.Add rice cake slices, 1 spoon of light soy sauce, 1 spoon of oil, half a spoon of dark soy sauce, 1 spoon of Lao Gan Ma, stir-fry evenly.

Blanch the rice cakes in water, put the oil, shallots, ginger, chili peppers, salt, chicken powder in the pot, and fry the rice cakes.

Eunshi teaches you how to make Korean-style fried rice cakes.

If it is a Korean fried rice cake, the method is like this, blanch the rice cake with hot water, set aside, put some oil in the wok, stir-fry the carrots and onions, you can also put some other side dishes, add water, put chili sauce, put the rice cake in, slow heat, and the water can be out of the pot after the water is dry! If it's not Korean fried rice cakes, you have to blanch the rice cakes with hot water, soften them and set them aside, put oil in the pot and fry the side dishes, you can choose the type according to your preference, put the rice cakes into some stir-frying, salt, chicken essence and other seasonings, and you can do it!

Korean tteokbokki.

Ingredients: rice cake, sweet or not spicy (if you don't have it, it doesn't hurt), onion, carrot, cabbage, green onion, Korean chili paste.

Method 1: Cut the sweet and spicy, articho, carrot, cabbage into shreds, and green onions into inch segments.

2. Stir-fry the onions and carrots a little (don't fry until cooked), then pour in an appropriate amount of water, the amount of water is a cup (the amount of rice cakes is about 20 small strips per person).

3. Put the sweet and spicy cabbage into the pot together.

4. Boil until the water is boiling, add an appropriate amount of Korean chili sauce, Korean chili sauce is sweet, so you don't need to add sugar, if you use not the original Korean chili sauce, add sugar! Because spicy fried rice cakes have to be sweet and spicy to taste!

5. Continue to cook until boiling. Then add the rice cakes.

6. Cook until the soup is thickened. Finally, add the green onion and stir-fry evenly.

Korean spicy tteokbokki.

A very homely dish in Korea.

Food, roadside shops.

Everywhere. Someone summed up that Korean dramas love to eat.

I don't like Western food.

Korean rice cake. women are.

Bad women ......Someone who loves to eat.

Steak, in order to prove that even 8 vegetarian bad woman, so try to make this.

Spicy fried rice cakes.||The first is the material:

1. Rice cakes (spicy fried rice cakes, of course, rice cakes, it is recommended to buy strip-shaped rice cakes, don't ask me why, other people's recipes are.)

...... to say so）

2. Korean chili sauce (sold in supermarkets).

3. Onion (teach a small.

The trick is that cutting onions often makes you cry, so before cutting the onion, get some water on the knife surface first, which can alleviate this situation and relieve ......The effect is not good, the table looks for me).

4. Carrots (in fact, look at the ...... cut like silk.)But compared to my father's last time, it's |||The black line is even the mood at the moment).

5. Cabbage (it is best to use cabbage, which is more resistant to cooking).

6. Appropriate amount of sweet but not spicy.

7. Green onions and. Appropriate amount of sesame seeds.

In fact, there are many regulations on the ingredients in other people's recipes, but I insist on one sentence......How much casual, put more if you like to eat, and less if you don't like to eat

Production: 1. Cut the shreds in the above picture for later use; －－

2. Remove the oil from the pan.

Sauté the onion and shredded carrots;

3. Stir-fry until there is one.

When the fragrance is up, add an appropriate amount of water, pour in the cabbage and mix it with sweet and spicy;

4. Bring to a boil and add the Korean chili sauce.

sugar, while pouring in the rice cakes; (I feel that this chili sauce itself is very sweet, maybe because we bought it.)

Garlic-flavored ......If you don't like to eat like someone.

For sweets, it is recommended that sugar is exempted

5. That's it.

Cook in a large pot, add salt, wait for the juice to dry up a little, a little thick, add some chopped green onions, and add monosodium glutamate before cooking; (Actually, it didn't seem to have added MSG to this one.,I even added it myself.

6. OK, put the bowl in the bowl, remember.

Add some sesame seeds. ^_

Say something to note:

1. It is best to tear the rice cakes one by one first, otherwise they will be boiled into a ball ...... later8 Dealing with the puppet;

One by one|||2. In addition to the trick of cutting onions just now, if you are afraid of oil splashing when stir-frying, you can add a little salt when heating the oil (I heard that it is effective, but I don't think it is effective) but then when adding salt to the dish.

Don't forget, or you'll be killed (......I have had a painful experience);

3. It is recommended to fry sesame seeds, which are more fragrant;

4、……I added too much water this time, and it was basically Korean spicy boiled rice cake soup.

Actually, it's not so much a spicy stir-fry, it's better to boil, but it seems that the water really puts a little more ......）

Finally, if you want to add something else, add it, think how to make it will be more delicious, remember to try it too, make the dishes creative, and come to a combination of China and South Korea is the most perfect and fully reflected.

China-South Korea relations. Friendly diplomatic relations. －－

Blanch the rice cakes in water, put the oil, shallots, ginger, chili peppers, salt, chicken powder in the pot, and fry the rice cakes.