I want to grow coffee beans in Xishuangbanna, what are the main conditions for me Is there a profess

Choose the type, Yunnan's small grain coffee used to be brilliant, now the better is the iron card, but I don't know if there is any, it is not easy to start, many of them are playing the brand of the iron card has actually been unrecognizable, in addition, I don't know the altitude and climate of Xishuangbanna, the altitude of 1800 to 2000 meters is better, and the temperature difference between the day is larger, the amount of rain and sunshine are enough, then it is basically suitable. In addition, it is better to choose a professional for management, and other part-time workers can use local people, otherwise it will be abandoned in a few years, Yunnan's coffee is relatively good in China, Starbucks Maxwell's coffee beans.

They are all selected from Yunnan, but the local people in Yunnan are not particularly deep in the habit of drinking coffee, so many people have grown coffee beans for several generations but treat them as general crops, so that although they will become a national coffee plantation, but there is no specialty coffee, if you are willing to invest in one or two professionals to develop. I'm sure you'll succeed. Many elderly people in Yunnan have the habit of making coffee and drinking.

However, their cooking methods are different from those so-called Western drinking methods, and it is difficult for everyone to accept. Actually, I think coffee has developed its own culture in Yunnan, but if you want to rely on it to do business, you should take the more mainstream route. I hope you succeed, I am from Yunnan and I also like coffee, I used to drink indiscriminately, but now I am a beginner, if you succeed, it will be convenient for me to buy beans in the future.

Choose a more prosperous location with an elegant interior. There is personality.

The choice of land is more important, and land is very expensive now. You can go to the direction of Menghai, it turns out that Nestle's planting base is over there.

Coffee can be grown in all places in Xishuangbanna, and we have developed rapidly in recent years, with thousands of acres.

Xishuangbanna.

What fruits are there? In the magical land of Xishuangbanna tourist attractions in Yunnan Province, plantains, bananas and papayas will bloom every month, and the bananas in the Xishuangbanna market will continue all year round. The popularization and application of science and technology have also turned pineapples that used to ripen once a year into several times a year.

The eyeless pineapples grown in Xishuangbanna, a tourist attraction in Yunnan, are large, beautiful in appearance, sweet in taste, and loved by everyone. The watermelon introduced by Xishuangbanna, because of the unique climatic conditions, early melon, early ripening, when the northern land is still in thousands of miles of ice, thousands of miles of snow drifting, the watermelon of Xishuangbanna, a tourist attraction in Yunnan, has been continuously transported to various places. What to eat in Xishuangbanna?

Mango is a common fruit in Xishuangbanna, and the mangoes here are eaten raw, ivory, coconut, ball, three-year-old mango, Thai mango, Taiwan mango, Mache crispy ....... There are early-ripening, medium-ripening, and late-ripening, and there are mangoes for half a year in a year. Some of these mangoes are as big as a teacup and some are as thick as a vegetable bowl, and a mango is more than a kilogram.

What to eat in Xishuangbanna? Jackfruit is known for its large fruit, strange shape and fragrant taste. This fruit does not knot on the branches like other fruits, but hangs from a thick trunk.

The peel is covered with nails and a bit of burrs, but the fleshy nails never prick your hands. Large jackfruits, one weighs four or five kilograms. When ripe, the fruit softens and gives off a tangy aroma.

The inner layer of its skin resembles a cow's hairy belly, wrapped with countless seeds entangled in the flesh, and the flesh is as sweet as honey, which can be called the largest (the largest, most fragrant, and sweetest) fruits in Xishuangbanna.

What fruits are available in Xishuangbanna? Xishuangbanna grapefruit, the flavor is also very unique. Yunnan tourist attraction Xishuangbanna Botanical Garden with local varieties of Xishuangbanna Menglun early and Mansai hao paoguo (pomelo), one is an early-maturing variety, the other is a late-maturing variety, both varieties have the characteristics of juicy, sweet and sour moderate.

In particular, the late-ripening Mansaihao is large, and after it is fully ripe, the flesh is bright red, the juice is rich and dripping, and the sweetness is slightly sour, which quenches thirst and cools off. And it is also easy to carry, as long as it does not break the pulp, it will not be bad for ten days and a half months. What to eat in Xishuangbanna?

Coconuts are a rare thing in the mainland, but in Xishuangbanna, a tourist attraction in Yunnan, you can see coconut trees full of coconuts standing on the side of the road. Heavy coconut, juicy and thick, is the best among fruits, due to the protection of hard coconut shells in Xishuangbanna tourist attractions, long-distance transportation will not damage the coconut kernel and coconut water. After drinking coconut water, the coconut shell after taking out the coconut kernel can also be used as a handicraft.

In addition to the above, Yunnan tourist attractions Xishuangbanna also have longan, lychee, sapodilla, ox heart, egg fruit, mysterious fruit, rambutan...It's too many to count. In the Xishuangbanna tourist attraction department store, there are also dried plantains, preserved fruits processed with pineapple, mango, winter melon, etc., and jams, dried fruits, and preserved fruits processed with wild fruits such as multi-machine and olives. These processed dried fruits, Yunnan tourist attraction Xishuangbanna retains the original taste of fresh fruits, exquisite packaging, easy to carry, is a good gift for relatives and friends.

1. Mango is a common fruit in Banna, some are as big as a teacup, and some are as thick as a vegetable bowl. Mango has a fat and sweet flesh, and is known as the "king of fruits". Annually.

In April and May, when the mango grows to the size of a fist, the taste is not only sour but sour, but it is a delicacy in our eyes.

2. Xishuangbanna is rich in tropical fruits, such as mango, lychee, longan, pineapple, grapefruit, jackfruit, passionfruit, star fruit, watermelon, papaya, guava, mystery fruit, small coffee and so on; It is also rich in spices, such as ylang-ylang, vanilla, citronella, etc.; In addition to tropical fruits and spices, the tropical rainforest of Xishuangbanna also produces many precious medicinal herbs, such as blood exhaustion, cinchona, white cardamom, Yangchun sand kernels, etc.

3. Pu'er tea is mainly produced in Xishuangbanna Prefecture and Simao area, because the tea from southern Yunnan and other places was trafficked to Pu'er for distribution in history, so Pu'er tea got its name. Pu'er tea belongs to the category of green tea, and the products are loose tea and tight tea, both of which are made of fresh leaves of Yunnan large-leaf tea as raw materials, and are refined by killing, rolling, drying, and ripening.

4. Xishuangbanna's colorful national costumes are gradually formed after a long period of evolution, in addition to the "bark clothes" made of collecting tree bark, there are not only clothes sewn with simple and primitive Kino waist woven fabric, but also the use of hand embroidery, and even complex brocade technology, as if the human clothing production process for thousands of years is concentrated in this primitive dense forest.

5. Qizi cake tea, also known as national tea, is a traditional famous tea produced by Menghai Tea Factory. Qizi cake tea is a pressed tea, with a beautiful appearance, a round cake shape, similar to a full moon. Because every 7 cakes and teas are packaged in a tube, it is called Qizi cake tea.

Qizi cake tea is famous for its bright red and yellow color, rich and lasting aroma, mellow and refreshing taste.

Xishuangbanna's specialties include tea, coffee, southern medicine, Taijin, tropical fruits, etc.

1. Tea. Xishuangbanna is one of the oldest birthplaces of tea in China, and the local tea varieties are: Nannuo Baihao, Foxiang Tea, Yunhai Baihao, Ganglu, Xuanyun Tea, etc.

2. Coffee. Small-grain coffee is an important coffee variety in Xishuangbanna, which is a type of small-grain coffee that is wet-processed in Colombia. Small-grain coffee, also known as Arabica, is the most traditional Arabic coffee variety, commonly known as Yunnan small-grain coffee.

3. Southern medicine. XishuangbannaXishuangbanna grows dozens of medicinal materials such as shrunken sand honey, benzoin, Yunnan rafumu, millennium, manjingzi, gentleman, chonglou, amber and so on. Blood exhaustion, the "blood-invigorating elixir", is one of them. Blood exhaustion, also known as "Qilin exhaustion", mainly treats bruises, injuries, blood stasis pain, rheumatism and numbness, miscellaneous diseases and other diseases, and is also the main raw material for the preparation of drugs "Qili San".

4. Taijin. Dai brocade is an ancient textile handicraft, known for its exquisite weaving, unique patterns, gorgeous colors, beautiful and generous, firm and durable, and rich in strong national style. Its patterns are rich and colorful, with animal patterns of various rare birds and animals, grains and flowers, and geometric patterns.

5. Tropical fruits.

Xishuangbanna has a wide variety of tropical fruits, including bananas, pineapples, mangoes, sour plums, sour horns, grapefruits, star fruits, custards, jackfruits, lychees, longans, coconut, goat's milk fruits, sour doyi, papaya, mangosteen, sweet horns, olives and passionflowers.

Xishuangbanna tourism, if you want to bring special products, it is best not to bring fruits. Because Xishuangbanna is a tropical place, you produce bananas, pineapples, these are all good things.

Fruits: pineapple, banana, jackfruit, papaya, mango, sour horn. Wait and so on, you will be dazzled when you see it, other can bring Dai Chinggan ba, cat Doli sour horn cake, these can be bought in the supermarket, I take my specialty back to school, I often bring these, packaged Dai products, easy to carry, although the taste is not as delicious as freshly made--

Tropical fruits, tea, root carving, jadeite But if you are looking for a specialty, you have to find the right store Recommend Xishuangbanna Xu Xiake He will tell you that the store is good.

Yunnan is planted Arabica coffee beans, varieties of the earliest in 1892 in Yunnan Dali Prefecture Binchuan County Pingchuan Town Zhukula area, the introduction of Arabica Bourbon and Arabica iron card two kinds of coffee beans, and then in 1991 the introduction of Kenya Catimo (Arabica and Robusta marrying), belongs to Arabica small grain variant beans, because the earliest Bourbon and iron Kaki beans are smaller than small coffee beans, commonly known as small grains, plus it is produced in Yunnan, so later generations will produce coffee beans in Yunnan, collectively referred to as Yunnan small-grain coffee. That is to say, there are currently three varieties of coffee in Yunnan: Bourbon, Tiepica and Catimo (variant), and the main production areas are Lincang, Baoshan, Simao, Xishuangbanna, and Dehongzhou.

In this food world, what you taste is definitely not an ordinary taste enjoyment, but a kind of appreciative beauty.

Amiao Tucai Restaurant - Dai people's house, is the most famous Banna snack in Banna, the most delicious shop of the Dai people.

Under the influence of Xishuangbanna's geographical climate and natural resources, Dai flavor has formed its unique flavor, which can be summarized as: sour, bitter, spicy, and strange, and barbecue is the conventional production method of Dai flavor.

Fried moss, scrambled eggs with stinky vegetables, and "sparring" are all unique food methods in Banna and Dai areas. For example, "Saji" is a dish made from cow's rumination, which can make people unappetizing. One side of the water and soil supports the other side, and the locals prefer these things because they can relieve the heat.

No matter how strange the taste is, you must try the dishes there when you go to Banna, otherwise it will be a disadvantage.

Jinghong's food streets and night markets vary a lot, so ask the locals for advice and they will be happy to help you. Recently, there are more lively Amiao Tucai Restaurant-Dai people's house.

A Miao Tu Cuisine House - Dai Family - Dai cuisine with a unique taste.

A Miao Tucai Restaurant - Dai people - stinky vegetable omelette.

A Miao Tu Restaurant - Dai people - mango fried beef.

Lemongrass pork ribs, super delicious, crispy, ribs flavorful, good size. Pineapple rice, not particularly amazing, but enough to be delicious. I ordered the signature fried beef with mango, a magical dish, a novel taste, I recommend trying it.

The beef tastes good, and the mango is slightly raw, which is said to be astringent, but the chef has made the taste very good. Dai flavored rice noodles, rice noodles are different from rice noodles eaten in other places, and the taste is delicate. I don't eat rice noodles and the like, but this one has two small bowls.

The local specialty of baoyao, ordered the baoroast enoki mushroom, well, I don't like the taste of this dish very much, there is no taste, it may be the taste of the grass that I am not used to eating.

Choosing a unique shop and tasting the unique Dai secret cuisine is definitely a high taste experience, especially the Amiao Tu Restaurant-Dai family.

Dai cuisine, famous dish.

A Miao Tu Restaurant - Dai family - Dai cuisine is a famous dish.

Amiao Tu Restaurant - Dai people - Dai family self-baked wine.

In this food world, what you taste is definitely not an ordinary taste enjoyment, but a kind of appreciative beauty.

The specialty snack is basically Dai flavor. Grilled fish, grilled chicken, dried lemon, sticky rice, bamboo rice, pineapple rice, noodles, The Ni people of Nannuo Mountain, the Ni porridge. There is an introduction to the tour group.

Yunnan small-grain coffee, Rubiaceae, Coffea spp., the planting area is mainly distributed in Lincang, Baoshan, Simao, Xishuangbanna, Dehong and other prefectures. Small grain coffee is native to Ethiopia or the Arabian Peninsula. It is cultivated in Fujian, Guangdong, Hainan, Guangxi, Sichuan, Guizhou and Yunnan.

Yunnan's coffee industry has developed rapidly, accounting for more than 99% of the country's planting area and output in 2014.

1. Yunnan small grain coffee 3 4-year-old fruiting tree.

2. Coffee is a short-day plant. Coffee has the characteristics of multiple flowering phenomena and concentrated flowering period. Small-grain coffee blooms in Yunnan from 2 to 7 months and is in full bloom from 3 to 5 months.

The flowering of coffee is greatly affected by the climate, especially the amount of rain and temperature. Coffee flowers have a short lifespan, only 2-3 days in time. Small-grain coffees generally bloom at 3 to 5 a.m. and bloom at 5 to 7 a.m.

3. Coffee cherries take a long time to develop. It takes 8 to 10 months for small-grain coffee cherries to ripen, and they generally ripen in October and December of the same year. Rainfall has a great influence on fruit development, and climatic conditions directly affect fruit development.