How to make a steak and what are the ingredients?

French steak. Ingredients: 500 grams of steak.

Excipients: 150 grams of eggs, 150 grams of bread, 50 grams of wheat flour.

Seasoning: 4 grams of salt, 3 grams of pepper.

1.Beat the eggs into egg liquid, remove the crust on the side of the white bread, cut it into rice grains, mix with 1 gram of refined salt and set aside.

2.Cut the steak into slices, beat it loose with the back of a knife and pat it flat, smear it with refined salt and pepper, dip it in dry flour, drag it in the egg mixture, dip it in bread grains, cover it with a thin piece of paper, and gently press it on the paper with the palm of your hand to make the bread stick firmly.

3.Put 250 grams of cooked vegetable oil in a baking dish, heat it with 250 for about 5 minutes, adjust the temperature to 200, put the steak in oil, fry for about 5 minutes, turn over and fry for another 10 minutes, and pick it up when the surface is browned.

4.Serve with spicy soy sauce or tomato sauce.

Grilled pan-fried steak. Ingredients: 100 grams of beef (lean).

Seasoning: 2 grams of salt, 50 grams of mustard oil.

1.Beef is roasted in a preheated oven at 100 degrees Celsius;

2.Turn over after 5 minutes and remove after another 1 minute;

3.Spread a small amount of salad oil on the grill and fry the beef on high heat until browned;

4.Fry evenly on all sides, including the sides;

5.The degree of raw doneness can be controlled according to your preference.

Black pepper steak. Ingredients: 300 grams of steak.

Excipients: 25 grams of onion (white skin), 25 grams of carrots, 30 grams of celery, 20 grams of green beans, 30 grams of cauliflower.

Seasoning: 4 grams of salt, 8 grams of pepper, 50 grams of butter.

1.Marinate the steak with salt and pepper and place in the refrigerator;

2.Cut the vegetables into cubes;

3.Wash the onions, celery, and carrots separately and cut them into small cubes;

4.Heat the pan, add butter, add black pepper and onion and stir-fry for a while, then add celery and carrots;

5.Add tomato sauce and then stir-fry to color;

6.Add water, bring to a boil and simmer;

7.Put butter, pepper and steak in a frying pan and fry over low heat until the surface changes color;

8.At the same time, boil some vegetables, green beans, cauliflower, carrots and the like in boiling water and put them on the side of the steak, and then drizzle with thick soup.

Fry money steak.

Ingredients: 250 grams of steak.

Seasoning: 70 grams of eggs, 5 grams of soy sauce, 5 grams of cooking wine, 5 grams of spicy soy sauce, 5 grams of starch (peas), 2 grams of salt, 5 grams of sesame oil, 1 gram of pepper, 20 grams of vegetable oil.

Wash the beef and chop it into puree; Knock the eggs into a bowl, add soy sauce, rice wine, salt and pepper and mix thoroughly, then add starch and stir well, put the beef puree, mix well, and add a little sesame oil.

2.Put the remaining sesame oil in the pot, heat it, squeeze the mixed beef into a money-sized patty and fry it in the pan, flatten the patty with frying, and fry until both sides turn yellow.

3.After the beef patty is fried, cook a little cooking wine, then drizzle with clear oil and serve on a plate, dip it in spicy soy sauce when eating.

Due to the frying process, about 200 grams of vegetable oil need to be prepared.

Fire, teppanyaki, beef, flavors, ingredients (cumin, black pepper, mushrooms, tomatoes) are various.

There are marinated steaks in various flavors in the supermarket, and you can fry them yourself at home. When frying, you can put some onions, broccoli, and fry them together. And be sure to buy a bottle of wine

The seasonings needed to make steak are black pepper, black pepper paste, fine salt, olive oil, cumin powder, etc.

1. Black pepper: Black pepper has a stronger flavor than white pepper, and when you fry the steak, it will make the steak taste more spicy.

2. Black pepper sauce: It is a condiment synthesized from pepper and various spices, and the taste is mainly salty and spicy.

3. Fine salt: also known as processed salt or refined salt, it is the salt that crystallizes and precipitates again after removing impurities, and can be added to the steak to enhance the flavor.

4. Olive oil: It is a woody vegetable oil, which is made by directly cold-pressing fresh olive fruits, without heating and chemical treatment. Frying steak with it gives the steak a fresh olive aroma.

Olive oil has a smoke point between 240 and 270 degrees Celsius, so it can be used repeatedly without spoiling, and it is a suitable oil for frying.

5. Youkai cumin powder: It is mainly made of a variety of spices mixed and ground together. Adding the steak will remove the fishy smell and make the meat more tender.

Precautions for making steak

1. Thickness problem. If you buy imported beef rotten meat in the domestic market, if you buy it piece by piece, you can ask the store to cut it for you first, and if you buy a whole piece, the fat family has to cut it yourself. Generally, the thickness is best to be thick, otherwise if it is too thin, it will be fully cooked as soon as it is fried, and the juice in the meat will be much less.

2. Temperature problem. If the steak is frozen, you should first move the steak to the refrigerator for 10 hours, which is called natural de-icing, and then leave the steak at room temperature for 1 hour, so that the temperature in the center of the steak will gradually increase. Don't fry the steak while it's still frozen, and don't wash it or soak it in water.

The above content refers to Encyclopedia - Fried Steak.