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Anonymous users2024-02-05Ingredients: 1000 grams of beef (preferably thick) 100 grams of lard 100 grams SK
Refined salt: Appropriate amount.
Method: 1. Cut the beef into 6 steaks about 2 cm thick, pat it flat with a knife, and make a few slight cuts at the tendons (so as not to deform when cooked.)
2. Cook the frying pan on a hot fire, put a small amount of oil, put in the steak, quickly dry both sides, that is, change the heat to low, add an appropriate amount of oil, fry the steak slightly, sprinkle fine salt on both sides, and continue to fry until cooked.
3. The time required to fry the steak (2 cm thick) depends on the required doneness of the steak.
Red Beef Steak (Raw Steak) Fry for 1 minute on each side.
Light red steak (medium cooked).
Fry for 2-3 minutes on each side
Cook for 3-4 minutes on each side.
Stir-fried steak Fry for 5 minutes on each side.
Several side dishes for steak.
1. English steak Served with fried onion pieces.
2. French steak Place a slice of lemon and a piece of garlic butter on top of the fried steak. Serve with boiled beans and baked potatoes.
3. Pepper steak Before frying, dip the steak with mashed pepper on both sides. When it is fried and served, it is served with a creamy sauce.
4. You can choose other food such as:
French fries – vegetable salad tpw8f
Boiled green peas – boiled asparagus – boiled potatoes
Fried beans - dry stir-fry and grind slices - boiled potatoes for 0d
5. You can also pour different flavors of sauce to make it taste different, such as Dutch sauce, Bodlai sauce, etc.
How to eat: Put a piece of fried steak on a plate, and choose the corresponding sauce and side dishes according to the recipe. Pour the sauce over the steak and place the appropriate garnish on the side.
You can also serve the steak, sauce and side dishes on separate plates or plates, and serve them together for the eaters to take for themselves. Eat with a knife and fork.
Peculiarity. The meat is tender and mellow, and the taste is delicious and palatable.
How to tell the ripeness of a steak.
You can use your fingers to check the ripeness of the steak, if the elasticity of the beef is similar to that of the "chicken hip" under the index finger and thumb, it means that the steak has reached 5 maturity. The hardness of the middle finger and thumb together is equal to seven maturity, and the degree of closure of the little finger and thumb is approximately equal to 10 maturity.
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Anonymous users2024-02-04How do you cook homemade steak? Chop the beef into a gap in the middle, add green onions, ginger, salt, cooking wine, black pepper, marinate for half an hour, add butter to the pan to melt, put in the steak and fry it. ，
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Anonymous users2024-02-03When it comes to frying steaks, I'm definitely the most professional.
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Anonymous users2024-02-02The key to making a delicious steak is the cutting of the meat and the cooking method.
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Anonymous users2024-02-01Steak is a favorite for both adults and children.
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Anonymous users2024-01-31Teacher, my surname is Niu, and I want to eat steak ......
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Anonymous users2024-01-30You can also make steak with a small milk pot.
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Anonymous users2024-01-29Homemade black pepper sauce is delicious and simple.
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Anonymous users2024-01-28How to make a steak delicious is simple.
1. Ingredient preparation: Steak: Steak can be bought online, and it is cheaper to buy more, including freight, which is better than the spliced steak bought in the supermarket. The main ingredients needed are: olive oil, sea salt, freshly ground black pepper, and sliced garlic.
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Anonymous users2024-01-27When it comes to frying steaks, I'm definitely the most professional.
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Anonymous users2024-01-26The key to making a delicious steak is the cutting of the meat and the cooking method.
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Anonymous users2024-01-25Homemade black pepper sauce is delicious and simple.
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Anonymous users2024-01-24Teacher, my surname is Niu, and I want to eat steak ......
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Anonymous users2024-01-23Steak is a favorite for both adults and children.
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Anonymous users2024-01-22I suggest you don't make steak, first of all, the beef for steak must be imported to be delicious, the domestic taste is very woody, and you are making a birthday meal, if the beef you buy is not good, you can't bite it when you make it, isn't it a bad mood?
You try this, it's simpler.
Pair a glass of red wine with --- pan-fried pork chop.
If you can't even buy the ingredients to make pork chops, then cook her a bowl of longevity noodles, make her own noodles, make her a bowl of extra-long noodles, I believe, as long as you do it with your heart, no matter what the result is, she will also be happy.
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