How to cook a Western steak? How to cook Western steak?

Steak is a favorite for both adults and children.

Method 1: Prepare the ingredients.

500 g sirloin steak, 40 g butter, 10 g salt, 10 g ground black pepper, 300 g vegetables, 1 lemon.

Methodological steps. 1. Put the beef in plastic wrap and beat the broken tendons, and evenly spread butter on both sides for later use.

2. Put in the sirloin steak, fry on one side over high heat for 2 minutes, turn it over, sprinkle some black pepper and salt and fry for another 2 minutes, squeeze some lemon juice on the surface and pour it on (5 is ripe).

3. Turn it over again, sprinkle with black pepper and salt and fry for 2 minutes (almost eight ripe).

4. After the steak is fried, fry the vegetables with the oil and saltiness oozing from the steak in the pan until there are horizontal stripes.

Cooking skills. 1. When frying sirloin steak, it is necessary to grasp it well: it is necessary to be able to quickly heat the surface of the beef to produce a large number of spice molecules, but also not to break the cell wall of the meat, and it is best to use a thick-bottomed iron pot, because the thick pig iron conducts heat evenly and heats quickly, so as to give full play to the original taste of beef.

Method 2: Prepare the ingredients.

200 grams of beef tenderloin, appropriate amount of chopped black pepper, half a teaspoon of salt, half a potato, 1 cherry tomato, a small amount of salt, 20 grams of butter, 60 grams of red wine, half a teaspoon of dark soy sauce, 1 4 teaspoons of baking soda, 4 small broccoli, half a small onion, appropriate amount of chopped coriander, 60 grams of black pepper juice.

Methodological steps. 1. Hammer the beef with a loose meat hammer, put it in a bowl, add red wine, salt and baking soda and marinate for 2 hours.

2. Put butter in the electric baking pan and choose to cook independently - high heat - upper plate closed - start.

3. When the next plate is heated to 200 degrees, the beef is fried, and the frying time depends on the degree of rawness you want, generally three ripe sides are fried for 30 seconds each, five mature for 1 minute, and more than 70% for 2-3 minutes.

4. Turn over and fry again, and you can take out the beef.

5. Cut the potatoes into cubes, tear the broccoli into small florets, cut the cherry tomatoes in half, and slice the onion.

6. Reheat the electric baking pan, choose to cook independently - high heat - the upper plate is closed - start, when the lower plate is heated to 200 degrees, add all kinds of vegetables and fry well, add a small amount of salt, crushed black pepper and crushed vanilla and stir well.

7. Arrange the fried vegetables and steak, heat the black pepper juice and pour it on the surface of the steak.

How to make a steak delicious is simple.

1. Ingredient preparation: Steak: Steak can be bought online, and it is cheaper to buy more, including freight, which is better than the spliced steak bought in the supermarket. The main ingredients needed are: olive oil, sea salt, freshly ground black pepper, and sliced garlic.

How do you cook homemade steak? Chop the beef into a gap in the middle, add green onions, ginger, salt, cooking wine, black pepper, marinate for half an hour, add butter to the pan to melt, put in the steak and fry it. ，

Teacher, my surname is Niu, and I want to eat steak ......

1.Ancillary Materials.

0. Sweet potato puree (sweet potato or pumpkin, milk, salt, butter).

1. Garnishes (baby carrots, crab mushrooms).

2. Steak (rose salt, freshly ground black pepper, unflavored vegetable oil, garlic, red wine, butter, parsley, pepper).

2.Get ready. 0. Sweet potato pumpkin is steamed (about 30min) and cooled.

Add an appropriate amount of milk, salt and butter (no need to soften) and puree until set aside.

1. Drain the beautiful steak with kitchen paper so that it can be fried crispy, sprinkle with freshly ground rose salt (this large particle of sea salt has a relatively small contact area and low salinity, so it is suitable for marinating without being too salty), and touch it back and forth with freshly ground black pepper, and marinate it for about 3 songs.

3.Cooking. 0. Preheat the oven to 180°C and pour an appropriate amount of oil into the pot. Stir-fry the carrots first, add crab mushrooms and stir-fry after they are broken, add a small half bowl of water to cook, add salt and pepper to taste, and put them up after cooking.

1. Take a thick pot, the thick pot is better to keep warm, and the steak in the pot that is too thin will be cold as soon as you put it down. Add the odorless vegetable oil and heat it, taking care not to add butter at the beginning, it will be easy to burn.

2. Put in the steak after the pot is very hot, and if it is sirloin, you can fry the fat side first. Mind you, a steak only gets one chance to turn it over in a pan once in a lifetime!

In addition, when turning over in the middle, you can stand up first, let the pot heat up again, and then put it on the other side.

Cook for about a minute on one side and then turn over, adding the garlic and butter.

Old picture example) 3. Fry on the other side for a minute and then serve it (I like to eat less than five ripe, if you want to be more cooked, you can add extra time), leave the remaining oil in the pot, wait for the steak to enter the oven, come back**, add chopped onions, a glass of red wine, salt, pepper to the pot and cook into red wine juice, turn off the heat.

4. Put the steak in the oven at 180°C for 1 minute, let it stand for 5 minutes, and pour the gravy back into the boiled red wine juice. (This steak is not so thick, it is okay not to put it in the oven, this time I didn't put it, if you can buy a custom thickness of more than 2cm and put it in the oven, it will be easier to operate).

In the first step, dry the steak with kitchen paper, evenly grease and sprinkle with salt and pepper. If you have some Western-style spices at home, such as thyme, oregano can also sprinkle a little icing on the cake, if not, it doesn't matter and it doesn't affect the final result. Marinate like this for an hour.

Note that the last 30 minutes should be left at room temperature to allow the steak to reach room temperature.

The second step is to heat the oil pan in a very hot state. Then put the steak down. Fry over high heat for 3-4 minutes.

Step 3: Turn over the dough and continue to fry over high heat for about 3 minutes.

The fourth step is the production of sauce.

A. The sauce of Western food is extremely particular and ever-changing, in fact, as long as you choose the simplest way to achieve the purpose of deliciousness, anyway, there is no need to copy the complexity of Westerners at home.

b. After the steak is cooked, the oil in the pot actually leaves the rich flavor of the steak in it, and it is a pity to throw it away, and it is an excellent raw material to use it as a sauce.

c. Fry the chopped onion and minced garlic in the hot oil pan where the steak has been fried, stir-fry until fragrant, add the beef stock and bring to a boil over high heat. Use cornstarch to slightly increase the thickness of the liquid and season to taste. Convenient very.

Of course, you can also add any of your favorite spices or ingredients to it.

Pour over the steak and serve.

With the addition of vegetables, it looks good and is balanced and nutritious.

In fact, the method of Western steak is fried in an oil pan, and it is eaten after frying it for eight ripe and nine ripe, and they don't put much seasoning, just a little salt.

Ingredients: 2 steaks, 15 grams of black pepper, 5 grams of five-spice powder, 30ml of oyster sauce, 8 grams of sugar, 15ml of soy sauce, 2 onions, 5 tomatoes.

Method: 1. Wash the steak and gently pat it with the back of a knife, then add black pepper, oyster sauce, five-spice powder, sugar, soy sauce, marinate for 2 hours, it is best to place it in the refrigerator overnight, so that the taste is better;

2. Turn the steak over a few times halfway, then add onion slices and marinate for another 1 hour before putting it in the oven;

3. Spread a thin layer of oil on the baking sheet, spread the marinated onion on the bottom layer, put the steak, and then put in the diced tomatoes 4. Put it in the oven and bake it at 200 degrees for 10 minutes.

Tip: This steak can also be pan-fried and topped with a layer of onion slices on the bottom for just as good. Put a few tomatoes on the top layer, and the sweet and sour soup of the tomatoes will penetrate into the beef after heating, which will naturally play a role in relieving greasy, if you like the sweet and sour taste, you can also add a spoonful (15ml) of tomato sauce when marinating the steak;

Potato chips can also be added to the side dish on the bottom layer, and the soup of beef and onions is also very delicious when absorbed by the potatoes.

The main thing is to look at the sauce. Grilled dishes are mainly fried. The average steak is also fried in butter in a pan. Fry to your preferred doneness. After that, mix dishes. Plus sauce. (With black pepper juice, garlic juice ==) with spaghetti or rice or meal packs.