What is Ejiao? How do you eat it?

Ejiao used to be prescribed to me when the doctor prescribed Chinese medicine to me Ejiao piece by piece Very hard It is made of donkey skin It is very tonic Especially in autumn and winter If girls usually eat it, you can put sesame seeds and walnuts in the pot to stew If you just stew Ejiao, it will taste like it tastes bad, but it is not very smelly If you want to have no taste at all When you stew, add a little rice wine But it will taste like rice wine When you eat it is generally faster, because after stewing, it will become very hard and hard again after a while when it is taken out of the pot and has to be solved when it is still melted Hehe It's good for girls to eat this, nourish qi and nourish blood, I have been eating it for a long time, and put sesame seeds, walnuts, and red dates in it. . . If you want it to taste better, you can discharge honey and eat a little bit a day, you don't need a lot.

It can be made into ejiao cake and eaten.

Ingredients: 125 grams of ejiao, 200 grams of rice wine, 100 grams of walnut kernels, 150 grams of cooked black sesame seeds, 60 grams of dried cranberries, 40 grams of dried red dates, 40 grams of wolfberry, 40 grams of longan meat, 130 grams of rock sugar powder.

1. Soak Ejiao into powder and rice wine for 48 hours.

2. Red dates are recommended to be crispy, break the walnuts for 160 and bake for 10 minutes, and fry the sesame seeds until fragrant.

3. Pour the ejiao liquid into the pot, add the rock sugar crumble or rock sugar powder and simmer over low heat.

4. Stir the pan from time to time to prevent sticking to accelerate the melting of rock sugar.

5. It takes about ten minutes or so to visually inspect the thick and boil Ejiao until there is a big foam, and lift the scraper to have Ejiao liquid that can be hung upside down, which is called hanging flags.

6. Turn to the lowest heat, pour in all the ingredients except the black sesame seeds, and stir well.

7. Add black sesame seeds in two times, turn on the mode of the female man, press and mix, and make sure that each material is glued to Ejiao.

8. Move the Ejiao cake to the top of the oil paper, press it into a ball with a spatula, and wrap the Ejiao cake in the oil paper and compact, which is conducive to shaping.

9. After cooling slightly, move it to the mold to shape it to the desired height.

10. Apply a layer of oil to the knife before cutting into pieces.

11. a finished product.

There are many ways to eat Ejiao, such as crushing Ejiao and putting it with rock sugar or milk to drink it, or making Ejiao cake and chewing it directly.

Hello: I recommend you a prescription, this is very good, very recommended, the effect is faster than the general diet, and not only to replenish blood, but also to strengthen the brain, supplement protein, very good for women, but it takes a little time to do. I often do it for my family, but I'm not married, and I honor my mother.

1. Put the Ejiao block (which can be bought in the pharmacy) into a bowl, soak it with rice wine (Huadiao, Daughter Hong, etc.), cover it and soak it in a dark and ventilated place for about a week, and the Ejiao block will melt into the rice wine. (I use Locks and Buttons to brew, and there are no strict regulations on the dosage, as long as the rice wine can just pass Ejiao).

2. After the ejiao is dissolved, crush the black sesame seeds, walnuts and peanuts (dosage 1:1:1) with a grinder (you can also crush them with a spoon in a bowl), and then put them into the ejiao that has been melted with rice wine, and stir well.

3. Put on the steamer, boil the water and steam for 30 minutes.

4. After steaming, pour it into a storage container while it is hot, and it will become viscous after cooling, and put it in the refrigerator for storage. If the amount is not very large, seal and store it in a cool and ventilated place at room temperature.

5. A large spoonful every day to nourish blood and brain, and also supplement protein. (If it is stored in the refrigerator, you need to take it out of the refrigerator to slow down before taking it, so as not to be too cold).

I don't know what the ejiao on your hands looks like. If it is an ejiao block, it can be directly powdered in the pharmacy and added to milk or soy milk every morning, which is very convenient.

Answer: There are many ways to eat Ejiao, such as crushing Ejiao and putting it with rock sugar or milk to drink it, or making Ejiao cake and chewing it directly.

Ejiao can't be heated in a pot and will be pasted.

This means that the temperature should not be higher than 100 degrees.

It is best to heat it in water, and it is also possible to steam it.

Just don't heat the container directly to hold it.

It can be smashed and steamed directly, or it can be smashed and steamed with rice wine soaked in soft rock sugar.

Ejiao cake is a dual-purpose functional food for medicine, you can eat two or three pieces a day, and you don't need to eat too much. 1. Because Ejiao cake is a little greasy, pay attention to protect the digestive function of the stomach and intestines, and 2. Eating too much may also cause fire. Ejiao cake has many health functions, but you should pay attention to these two points when eating.

You can choose to powder it. You can also add some walnut kernels, black sesame seeds, wolfberries, rock sugar, and jujube to make Ejiao Guyuan paste.

Ejiao rice wine stewed in chicken sauce.

Ejiao contains gelatin, bone collagen, protein, calcium, potassium and other elements, and the protein contained in it can produce a variety of essential amino acids after hydrolysis, which can protect the skin and delay aging. The stewed chicken juice made of Ejiao rice wine has the functions of nourishing blood and skin care, eliminating fatigue, protecting, replenishing deficiency in temperature, strengthening the body and improving iron deficiency anemia.

Ejiao pig's trotter soup.

Ejiao and pig's trotters are both ingredients with very high collagen content, and Ejiao nourishes yin and nourishes blood, which is very suitable for women, and men and women with anemia and body deficiency can also eat appropriately to enhance their physical fitness. Pregnant women should consume it cautiously under the guidance of a doctor in order to benefit the health of themselves and their fetus.

Ejiao stew. Eggs contain almost all the nutrients needed by the human body, and with ejiao, which nourishes and nourishes blood, it can strengthen the brain and improve memory, and is suitable for people with memory loss. However, the cholesterol and fat in the egg yolk are metabolized in the liver, which will increase the burden on the liver, so patients with hepatobiliary disease should not use it.

Ejiao sea cucumber. Ejiao has the outstanding effect of nourishing yin and blood, and making dishes together with sea cucumber that nourishes the kidney and nourishes essence not only satisfies everyone's pursuit of food, but also is a delicious way to beautify and nourish the skin. However, due to the effect of ejiao on invigorating blood, although this dish is rich in nutrients, pregnant women need to try it under the guidance of a doctor; At the same time, people who are allergic to seafood should also choose carefully.

Answer: There are many ways to eat Ejiao, such as crushing Ejiao and putting it with rock sugar or milk to drink it, or making Ejiao cake and chewing it directly.

Ejiao is suitable for people who are weak and bleeding a lot. Nowadays, Ejiao can be eaten directly by biting or soaking in warm water.

You just put a piece of ejiao in a cup and pour boiling water, and it will melt in a while.

I just bite and eat. No need to grind into powder. It's not the same now as it was before.

How to take Ejiao: a

Ejiao sugar liquid. First of all, smash a piece of ejiao, take 6-10 grams, put it in a bowl, and add boiling water to up to half a bowl. Ejiao is difficult to dissolve, so you must stir it repeatedly with chopsticks until it melts, and then add white sugar (rock sugar or brown sugar is also acceptable) or honey. Stir well and serve.

It is suitable for iron deficiency, nutritional anemia, excessive blood loss, long-term illness and blood consumption, menstrual irregularities and other symptoms.

b. Ejiao porridge. Take 100g of rice or millet, 15g of small pieces after ejiao is smashed, and 50g of rock sugar to make porridge. Do not add ejiao blocks directly to the porridge, as it will easily paste the bottom of the pot.

Regular consumption nourishes blood and kidneys, strengthens the body, and prolongs life.

c. Ejiao pear honey soup.

One or two pears, cut into small pieces, add water to boil, then add 12 grams of small pieces of ejiao, stir repeatedly with chopsticks to dissolve, add 50 grams of white sugar or rock sugar, 50 grams of honey. Drink soup and eat pears.

It can moisten the lungs and quench thirst, and is used for dry cough and long-term illness and phlegm.

d. Ejiao soup. Take 250 grams of ejiao and smash it, then add rice wine 2

Soak 50ml for 1-2 days, add 250 grams of rock sugar, 200 grams of water, steam for 1-2 hours, add black sesame seeds and walnut kernels (black sesame seeds first.

Stir-fry until fragrant, and stir-fry walnuts.

After cooking, it is crushed into bean grains), stir well, and then steam for a few hours to cool into a freezer and store it in the refrigerator. Take one spoonful in the morning and one in the evening, put a spoonful of ejiao soup in a bowl and add boiling water when taking, eat and drink, the taste is fragrant and sweet.

This method of taking can nourish blood and kidneys, nourish the black hair, nourish the skin and longevity, and moisten the intestines and laxative.

e Ejiao egg soup.

5-10 grams of small pieces of ejiao are boiled in a bowl of boiling water, the eggs are mixed thoroughly, the ejiao liquid is added to boil into egg drops, and honey is added to taste appropriately.

Take it once a day in the morning to treat lack of yin and blood, fetal restlessness, irritability, fatigue and cough, etc.

Other methods: such as Ejiao stewed chicken, Ejiao crucian carp soup, etc.

When you buy it in the pharmacy, you can let him crush it, you can drink it directly with powder, but the taste is not very good, it is recommended to add some milk powder, or put it in the pot to steam, add walnut black sesame rock sugar, and steam it into a cake before eating.

Ejiao stops bleeding and replenishes blood. The addition of rice wine may produce a bitter taste. Generally, it is used to dissolve, which is called Westernization in traditional Chinese medicine.

However, it is easy to stick to the bottom directly with boiling water. You can use a large basin with boiling water in it, and put a small basin or bowl in it, and add boiling water and ejiao in it. Heat with water, so that the bottom does not stick.

Just drink it directly. It can also be mixed with other boiled medicines and taken together.

Cut into small pieces and dissolve in hot water.

There are many ways to eat Ejiao: 1. Use 100 ml of rice wine (also known as rice wine), 30 grams of Ejiao, steamed and dissolved, and take it hot at one time, 2. Vaporize and dissolve Ejiao and add white sugar, 3. According to your physical condition, configure some medicines, and after boiling the medicine, dissolve Ejiao in the liquid medicine and take it.

Ingredients: 550 grams of ejiao, 480 ml of rice wine, 260 grams of rock sugar, 230 grams of walnuts, 150 grams of black sesame seeds, 200 grams of red dates, 220 grams of longan, 50 grams of wolfberry. Here's how:

1. Put Ejiao into a bowl and pour rice wine to cover.

2. Seal and soak with plastic wrap for one to two days.

3. Prepare 230 grams of walnuts, 150 grams of black sesame seeds, 200 grams of red dates, 220 grams of longan, and 50 grams of wolfberry.

4. Put the soaked ejiao and rock sugar into the pot together.

5. Boil over medium heat until completely melted.

<> seven, then add walnuts and longan and stir.

8. Then add red dates and wolfberries and continue to stir well.

9. Finally, add black sesame seeds and stir well.

10. Stir well and turn off the heat.

Ten. 1. Pour the boiled Ejiao cake into a baking tray coated with oil in advance, cover the surface with plastic wrap and flatten it.

Ten. 2. After cooling, cut into small pieces and it is done.