What to eat and drink is a quick hangover

How to relieve hangover 1) Vinegar hangover Cook 1 bowl of sour soup with vinegar and take it. 1 small cup of vinegar (20 25 ml) and serve slowly. Vinegar and sugar soaked in shredded radish (1 large bowl) and serve.

Chinese cabbage hearts soaked in vinegar and sugar (1 large bowl) and served. 2 pineflower eggs soaked in vinegar and eat. 50 grams of vinegar, 25 grams of brown sugar, 3 slices of ginger, decoction water.

Vinegar can relieve hangover, mainly because the ethanol in the wine and the organic acid in the vinegar are digested and absorbed with the foothold, and meet in the gastrointestinal tract of the human body to cause a vinegar reaction, reducing the concentration of ethanol, thereby reducing the toxicity of alcohol. (2) Tofu hangover relief When drinking, it is advisable to use tofu dishes as an accompaniment. Because cysteine in tofu is a major amino acid, it can detoxify acetaldehyde and make it quickly excreted after eating.

3）"Decanting tea"Hangover According to reports, the Institute of Physics and Chemistry of Lin'an County, Hangzhou City, according to the Tang Dynasty Ting"Decanting soup"The secret recipe is to develop a kind of decanting elixir with modern technology"Decanting tea"It has a good effect on symptoms such as headache, dizziness and physical discomfort after drinking. (4) Candy hangover Hebei Province produces a hangover candy, which can be eaten after getting drunk and eaten a few pieces. (5) 10 15 grams of sour jujube and kudzu root are decocted together, which has a good decanting, cooling and diuretic effect.

6) Mung beans, red beans, black beans hangover 50 grams each of the 3 kinds of beans, add 15 grams of licorice, boiled, beans and soup taken together, can refresh and relieve hangover, reduce alcohol poisoning. (7) Raw egg white, fresh milk, and frosted persimmon cake to relieve hangover The decoction of the three can quench thirst, clear heat, and quench drunkenness. (8) Kudzu flower hangover 10 grams, decoction in water, the hangover effect is very good.

9) Sugar tea hydrolysis Sugar tea water can dilute the concentration of alcohol in the blood and accelerate excretion. (10) Celery hangover Celery juice can be squeezed to get rid of headaches, brain swelling and facial flushing after getting drunk. (11) Mung bean hangover Appropriate amount of mung beans, wash them with warm boiled water, pound the bar, and take them with boiling water or boil them in soup.

12) Sugarcane hangover 1 sugarcane, peeled, juiced. (13) Salt hangover Excessive alcohol consumption makes the pleura uncomfortable. You can add a little salt to the boiled water, drink it, and you can destate it immediately.

14) Citrus peel hangover Dry the citrus peel, grind it, add grams of salt, and cook it in soup. (15) White radish hangover 1 kg, mash into a puree to extract juice, and take it in 1 dose. You can also add brown sugar to white radish juice and drink it in moderation.

Raw radish can also be eaten. (16) Fresh orange hangover Fresh orange (fresh orange can also be) 3 5 pieces, juice drinking, or eating. (17) Olive (green fruit) hangover 10 olives, take the meat and fry it.

18) Sweet potato hangover Grind the raw sweet potato, add an appropriate amount of sugar, stir and serve. (19) Fresh lotus root hangover Fresh lotus root is washed, pounded into lotus root puree, and the juice is taken and served. (20) Raw pear hangover Eat pears or squeeze pear juice to drink.

For drunk people, if the above methods still cannot make them relieve their hangovers and sober up, they can use a clean chicken feather to gently rub their throat or pinch their throat with their hands to make them vomit the wine remaining in the stomach, which can relieve the drunkenness. If there is no effect, you should seek medical attention.

Drink milk before drinking. Or is it a strong tea hangover satisfaction.