How to make old meat, how to make old meat?

Pineapple old meat: Ingredients: 150 grams of pork, 50 grams of pineapple (pineapple with sugar water in the supermarket), 1 green pepper, red pepper, radish, (a little) Ingredients:

5 ml white vinegar, tomato paste, corn starch, sugar, salt, monosodium glutamate, cooking wine, pepper, eggs, hawthorn slices, oil 5, green onions, minced garlic Production Process 1Cut the pork into slices about centimeters thick, add salt, monosodium glutamate, eggs, cornstarch, cooking wine to marinate. Green peppers, radish cut into triangular pieces.

2.Pork slices hanging eggs, dry starch. 3.

Mix the white vinegar, tomato paste, sugar, salt, pepper into the juice. 4.Fry the pork slices in a pan of hot oil.

5.Pour the seasoning into the popping pulp, add the green and red peppers and pineapple and stir-fry, add the seasoned juice to thicken, and add the fried pork and stir-fry. Features:

The taste is sweet and sour, and the texture is crispy on the outside and tender on the inside.

>"Goo old meat"<< Dish taste] sweet and sour [Features] The dish is pink, sweet and sour, salty, crispy and palatable. 【Ingredients】 200 grams of fatty and lean pork, 30 grams of tomato paste, 750 grams of clear oil (about 100 grams of actual consumption), 5 grams of soy sauce, 25 grams of vinegar, 6 grams of salt, 25 grams of cooking wine, 50 grams of sugar, 2 grams of green onion rice, 2 grams of ginger rice, 75 grams of water starch, 50 grams of flour, 5 grams of oil 【Production process】 (1) Wash the meat and cut it into strips, add starch, flour and sesame oil to starch. (2) Put soy sauce, vinegar, salt, cooking wine, green onion, ginger, tomato paste, and water starch in a bowl and mix the juice thoroughly.

3) Put oil in the pot and burn it until it is hot, put in the meat strips, simmer thoroughly, and then fry them over high heat until crispy (4) Leave the bottom oil in the pot, pour in the sauce, fry it, put in the fried meat strips, stir-fry, pour sesame oil, and cook it.

Ingredients: Lean meat cut into small pieces (the authentic one is made of fatty meat, so let's eat lean meat for health). One green pepper (cut into small pieces), one onion, sliced, I cut it horizontally, I like it round by circle.

Canned pineapple in moderation, if not, use fresh, or other canned fruits to have the same effect. 1 egg white, appropriate amount of dry starch (flour is also fine). Sauce:

200ml of tomato paste, also known as tomato paste, the unseasoned kind, not the kind that eats French fries. Vinegar, preferably white vinegar, salt in moderation, sugar, wine in moderation, anything for drinking or cooking. Amount.

Toss the lean meat with egg whites and coat it with dry flour or starch. Remove from the pan and fry over low heat until golden brown. Take it out, cool it and fry it again, and it will be crispy.

Mix together the tomato paste, wine, salt, sugar, and vinegar described above. Taste the taste, sweet and sour. Add the onion and green pepper and stir-fry.

Add the tomato sauce, add a little water, and stir-fry again, just cook the green peppers. Flip twice and stir well to get out of the pot, it's not good for a long time, you have to eat it while it's hot!

How to make Guyu meat delicious? Prepare the ingredients first:

Tenderloin x 500g

Pineapple x half.

Green and red peppers x 1 each.

Egg x 1 piece.

Pepper, sugar, tomato paste, balsamic vinegar, cooking wine, starch x appropriate amount (please see text for detailed dosage).

After the ingredients are ready, we process the ingredients, first cut the tenderloin into 2 cm cubes, then cut the pineapple into 2 cm cubes, and cut the green and red peppers into small pieces!

After the ingredients are processed, we first season the tenderloin, put the tenderloin in a large container, add 1 teaspoon of pepper, add 1 tablespoon of cooking wine, add a pinch of salt, add 1 egg, then grasp it with your hands and marinate for a while!

In the process of marinating the tenderloin, let's mix a sweet and sour sauce, prepare a large bowl, add 5 tablespoons of tomato paste, add 1 tablespoon of balsamic vinegar, add 2 tablespoons of sugar, add 1 tablespoon of starch, and then add 1 3 bowls of water, stir well and set aside!

After the sweet and sour sauce is adjusted, we start the pot and heat it with oil, the oil temperature is heated to 7, we wrap the marinated tenderloin with starch piece by piece, and then put it in the oil pan to fry, fry until the surface of the tenderloin is golden and pick it up, and then burn the oil temperature back to about 7 into the heat again, and then pour the fried tenderloin back into the oil pan and fry it again, and the speed of re-frying should be fast about 15 seconds before scooping up! (Re-frying can make the fried tenderloin more crispy on the outside and tender on the inside).

After the tenderloin is fried, leave the bottom oil in the pot, pour the sweet and sour sauce that has just been adjusted into the pot, boil over medium heat, pour the cut pineapple pieces into the tomato sauce after boiling, cook for 1 2 minutes, after the pineapple is broken, add the fried tenderloin, stir-fry with a spatula, and let all the tenderloin be coated with a layer of sweet and sour sauce!

After all the tenderloin is wrapped in sweet and sour sauce, add the cut green and red pepper pieces, stir-fry for a while, and wait until the green and red pepper pieces are broken.

Such a dish of color, flavor, and flavor, delicious and delicious pineapple meat is ready Wang Sen, does it look very appetizing, and those who have learned to like this dish will try it!

Materials:

Ingredients: 300 grams of peeled fat and lean pork, 2 eggs, 5 grams of green onions, 10 grams of refined salt, 250 grams of sweet and sour, 40 grams of wet starch, 750 grams of peanut oil, 150 grams of cooked fresh bamboo shoots, 25 grams of chili pepper, 1 gram of garlic, 1 gram of sesame oil, 8 grams of Fenjiu, 75 grams of dry starch.

Method

1. Cut the pork, bamboo shoots and chili residue into diamond-shaped pieces, mix the meat pieces with refined salt and Fenjiu, marinate for 15 minutes, add egg liquid and wet starch, and then dip in dry starch and beam drain;

2. Heat the oil until it is 50% hot, put the meat pieces and fry them for 3 minutes, then fry and soak them for about 2 minutes, then heat the pot until they are 50% hot, put the meat pieces and bamboo shoots in the pot together, fry them for 2 minutes and turn them golden brown, remove and drain the oil;

3. Stir-fry garlic and chili peppers, add green onions, sugar and vinegar until slightly boiling, thicken with wet starch, then pour in meat pieces and bamboo shoots and stir-fry, drizzle sesame oil and peanut oil.

Most of the practice of Guyu meat is similar, will choose pig Bu meat or chicken to make a joke as the raw material of the meat, before the pot, pineapple, tomato juice, and then stew together, you can change the practice, for example, after the Guyu meat is fried, put it aside, make the sauce first, after the sauce is done, the Guyu meat will be fried again, and the sauce will be poured on the meat.

Prepare the ingredients first, the main ingredients: there must be meat, pork leg meat.

Excipients: one green and one red pepper, broccoli, a little chopped green onion, a little rice wine, ratio: sugar 2: vinegar 2 (do not use vinegar): tomato sauce 1: chili oil 1: hawthorn juice 2. Don't mix too much, use a small bowl as a benchmark.

Dice the broccoli, slice the green and red peppers, remove them raw in boiling water, and sterilize. Drain and put in our sweet and sour sauce.

1: Slice the meat into 3 minutes, 2: Pat flat with a knife to make it 2 minutes thick, 3:

Repeat 1. 4: Change the knife, change it to a 4-minute wide strip and then change it to a trapezoid, the following is the key:

Put the meat after changing the knife in the container, add rice wine, monosodium glutamate, refined salt and mix well, humidify the starch (add water to the appropriate amount of dry starch, stir evenly, lift the height of one foot with your hand to the continuous Lanzhou ramen-like flow shall prevail), add an egg is the best, grasp it well, be even, open and fry, burn the oil to 7 minutes hot, put the meat, piece by piece, golden brown and take out. Add the oil to 8 minutes of heat, fry the meat again until the outer cavity is crispy and hard, and the wrinkles appear.

Slip on, put the bottom oil in the pot, add the chopped green onion and stir-fry until fragrant, put the sweet and sour sauce and the ingredients soaked inside; Drizzle the starch (wet starch) and turn it into a paste. Finished.

The characteristics of this dish are: crispy on the outside and tender on the inside, bright red in color, sweet and sour, sweet and sour (you have me, I have you, sugar says to vinegar, vinegar says to sugar) take a bite, and the juice flies sideways. If there is no effect just said when you taste it, then it will fail, if the color, texture, and texture do not have the effect you just said, then it will fail, it will be a big failure, please put it in a utensil, cover it with plastic wrap, put it in the refrigerator, and wait for me to eat it.

In addition, Wu Tongshou read this article n times carefully, and the wheel base is not until he is proficient in the skills, and makes the effect I said, then you can eat it, don't wait for me.

Fragrant pear gu old meat.

Ingredients: pork, onion, pear, green pepper, chicken essence, carrot, egg white, starch, salt, cooking wine, tomato sauce, sugar, ginger.

Method Cut the pork into small pieces and marinate for 30 minutes with cooking wine, ginger, salt, chicken essence and egg whites. Wrap in dry starch and fry twice in an oil pan until golden brown, remove and drain the oil.

2.Cut the onions, green peppers and carrots into cubes, and stir-fry the vegetables in hot oil. Peel the pears and cut them into small pieces for later use.

3.Heat a little oil in a pan, pour in the tomato sauce and add sugar to make the sauce. Stir-fry the fried meat, add the fried vegetables, and coat it with the tomato sauce.

Pineapple cooper meat.

Ingredients: 500g of pork belly1 pineapple, green and red pepper (don't use too spicy), 1 egg, starch, white pepper, sesame oil, tomato paste, light soy sauce, aged vinegar, salt, sugar.

Method: Wash the pork and cut it into pieces, then cut the pieces into small pieces and put them on a plate. Add white pepper, salt, two tablespoons of cornstarch and an appropriate amount of sesame oil to a plate, stir, and marinate for about 15 minutes. Then add an egg to stir, and wait until the stirring is evenly placed for later use.

2.Wash the green and red peppers, cut them into small pieces and put them in a bowl for later use, then peel the pineapples, cut them into small pieces, and put them in a bowl for later use. Then pour vegetable oil into the pan, as much as you can, and here use the oil to fry the meat pieces.

When the oil in the pan boils, add flour to the meat pieces and put them in the pan, fry them, and fry the meat pieces until they are cooked, crispy, and crispy.

3.Change the pot again, pour tomato sauce into the pot, add some light soy sauce and aged vinegar, and then put a few spoonfuls of white sugar (you can put more white sugar here), put a small amount of water, **boil, wait for the soup to boil until it is viscous, and then pour in green peppers and red peppers and stir-fry.

4.After stir-frying the green and red peppers, pour in the fried pieces of meat, stir-fry, and finally pour in the pineapple cut into small pieces, and the delicious and delicious coo meat is ready.