What are the hairy crabs in Yangcheng Lake that should not be eaten?

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Rampant Yangcheng Lake in the early morning, arrive at your home in the afternoon", every day at three o'clock in the morning, start from Yangcheng Lake crabs, after screening, classification, packaging, about nine o'clock to the location, and then send to each household one by one, to ensure that every Yangcheng Lake hairy crab you eat is fresh life.

Trouble, thank you!

Some of the parts that hairy crabs in Yangcheng Lake should not eat (or can't eat) are: 1The crab mask of the crab's navel (in the belly of the crab, the male crab crab mask is triangular, and the female crab is oval) 2

The respiratory system of the crab (unraveling the shell of the crab, the part with white feathers on both sides of the inside) 3Crab heart (a small white slice in the middle of the crab meat, like a small piece of egg white). It is said that the heart of the crab is extremely cold, and those who are weak may have stomach problems if they eat it.

However, now they are all artificially bred hairy crabs, and it seems that it is not easy to find such an extremely cold thing, and the human experiments of the Li's Story** personnel have shown that two hairy crabs at each meal have not seen any abnormal reaction even if they eat the crab heart. In fact, many people never notice this part of the crab. Answer reference:

Yangcheng Lake Hairy Crab Authentic Yangcheng Lake Hairy Crab Hairy Crab** Hairy Crab** Pin Crab Hall.

It turns out that these parts of hairy crabs cannot be eaten.

Hairy crabs should be noted when eating, there are several parts that cannot be eaten and should be removed:

First, it is necessary to clear the stomach of hairy crabs. Hairy crab crab stomach is commonly known as crab urine bag, which is like a triangular bony bag at the front edge of the back shell, with dirty sand inside;

Second, it is necessary to eliminate the intestines of hairy crabs, that is, a black line from the stomach of hairy crabs to the navel of hairy crabs;

Third, we must remove the hairy crab heart, which is commonly known as the hexagonal plate

Fourth, it is necessary to remove the gills of hairy crabs, that is, two rows of soft things that grow on the abdomen of hairy crabs and crabs like eyebrows, commonly known as hairy crab eyebrows.

These parts are dirty and have no edible value, so don't chew them in one gulp to avoid food poisoning.

You can go to Zhang Dehong's Yangcheng Lake Hairy Crab Official ** to take a look.

It turns out that these parts of hairy crabs cannot be eaten.

4 parts of all hairy crabs that cannot be eaten.

It turns out that these parts of hairy crabs cannot be eaten.

Crab stomach, crab intestines, crab gills, and crab heart should not be eaten. The delicious Yangcheng Lake hairy crabs will be available on September 16, and people who love Yangcheng Lake hairy crabs can't wait. When the crab paste and crab roe were paved in front of us, we couldn't wait to take the yellow and white thing that did not disperse and gobble it down.

You must not eat like this, because some parts of the hairy crab in Yangcheng Lake cannot be eaten.

The crab stomach, commonly known as the "crab monk", is a triangular bony sac with filthy sediment inside. It is located in the anterior segment of the cephalothorax, below the gastric region of the dorsal carapace. Crab intestine, located at the last end of the cephalothorax, below the cephalothorax area, a section is embedded in the crab roe, one side runs through the abdominal wall of the crab umbilicus, and is a black strip.

The crab gills are the respiratory organs of hairy crabs, which grow softly on the crab's abdomen like eyebrows, which are clearly visible. The crab heart, located in the cephalothorax, is a hexagonal cyst and is very cold.

Steamed Yangcheng Lake hairy crab method:

1. Authentic Yangcheng Lake hairy crabs are cleaned and set aside, and ginger is minced.

2. Stir the vinegar, brown sugar and minced ginger together as a seasoning sauce for later use.

3. After the water in the steamer is boiled, put in the hairy crab** and steam for about 15 minutes (adjust the time according to the size and fire of the hairy crab).

4. The steamed hairy crab is dipped in the preparation just now, the hairy crab is cold, and ginger vinegar must be added before eating.

Delicious is delicious.

I still think the sea crab is more delicious.

The Chinese nation has a history of eating crabs for nearly 5,000 years, and the hairy crabs in Yangcheng Lake have always been known as the "king of crabs".

Yangcheng Lake hairy crab is the best seafood on the market, with full color, flavor and flavor, but it is more expensive and suitable for gifts.

Patients with cold, fever, stomach pain and diarrhea, digestive tract inflammation or ulcers, cholecystitis, gallstones, and hepatitis are not suitable for crab eating; People with coronary heart disease, hypertension, arteriosclerosis, and hyperlipidemia should eat less or no crab roe, and crab meat should not eat more: people with allergies should not eat crab. Pregnant women should not eat crabs.

When eating crab meat, dip it in ginger vinegar sauce, which can not only remove the fishy and greasy, but also warm the stomach. In addition to ginger, you can also drink some rice wine. Rice wine is mild and has the effects of invigorating blood, warming the stomach and driving away cold.

Or add some rice wine and ginger when steaming crabs, which can not only remove the cold of the crab, but also remove the fishy smell.

How to eat steamed hairy crabs: including martial arts and culture. The so-called martial arts eating is the kind of civilian eating method that breaks and bites, gnaws, chews, chews and swallows crabs without any tools, and Wen eating is to use tools to carefully dig out the crab shells, crab legs, crab claws and every small crab meat, and after eating, put together the empty crab shells and crab legs, and still like a complete hairy crab.

However, it takes more than an hour to eat a crab in this way, not only can you not eat enough, but you may already be hungry, so this way of eating can only rise to the height of crab culture, which is completely different from the level and feeling of drinking wine and eating crabs in a big bowl. From the perspective of most non-professional foodies, if you have to pay so much attention to eating a crab, then many people may not experience it.

Specific steps: The first step is to cut off the eight legs of the hairy crab, including two large tongs, and the meat in them will automatically separate from the crab shell after cooling, and it is easy to poke out or even be sucked out, so it should be left for the last to eat.

The second step is to remove the crab cover (that is, a small piece of cover of the navel part of the crab, the shape of the male crab and the female crab are different), and remove the crab cover;

The third step is to eat the crab cover first, scoop out the middle crab stomach with a small spoon, and gently suck the crab roe wrapped on the outside. Be careful not to suck the triangular cone-shaped crab stomach in the middle, it should be discarded;

Fourth, after eating the crab cover, it is the turn of the crab body, and first use scissors to cut off the excess crab legs, crab mouths and crab lungs;

The fifth step is to use the spoon handle to pick out a hexagonal sheet in the middle of the crab body, which is the crab heart, and discard;

Step 6: Scoop some vinegar with a small spoon and pour it on the crab body, and then eat the crab roe and crab paste on the crab body;

The seventh step is to break the crab body in half, and the filamentous crab meat can be seen at this time. As long as you tear along the crab legs, you can remove the crab meat. Eating a clean crab shell is intact and translucent;

In the eighth step, use scissors to cut the crab leg into three pieces, and the last crab toe can be used as a tool. First, use the thin end of the crab toe to poke out the meat of the middle of the crab leg, and then use the thick end of the crab toe to poke out the meat of the front of the crab leg;

The ninth step is to divide the crab claws into three sections, the first two sections can be directly cut into the crab shell, and the meat can be scooped out with a spoon. For the last pliers, the technique is to cut both sides, and then break the two pliers feet in the opposite direction with your hand, and the pliers shells are completely separated.

Teach you the correct way to eat hairy crabs.

Steamed is the most delicious, original and fresh.

Just steam it. I'm a crab farmer.

Six taboos for eating hairy crabs: one taboo to eat raw crabs, two taboos to eat dead crabs, buy dead crabs, three taboos to eat long-term cooked crabs, four taboos to eat too much, five taboos to drink tea, and six taboos to eat persimmons.

1. Avoid eating raw crabs: The body surface, gills and gastrointestinal tract of hairy crabs are covered with all kinds of bacteria and sludge. Crabs should be steamed and boiled thoroughly, and generally heated for more than 30 minutes after boiling to have a disinfection effect.

2. Avoid eating dead crabs: The bacteria in the dead crab body multiply rapidly and spread to the crab meat, decompose the amino acids in the crab meat, and produce a large number of harmful substances, and eating dead crabs may induce vomiting, abdominal pain, and diarrhea. In addition to this, dying crabs should not be purchased either.

Three taboos to eat long-stored cooked crabs: stored cooked crabs are very easy to be contaminated by bacteria, therefore, hairy crabs should be eaten freshly burned. In case you can't finish eating, the rest must be kept in a clean, cool and ventilated place (preferably in the refrigerator), and must be returned to the pot and steamed thoroughly when eating.

Four taboos to eat too much: crab meat is cold, so it is not advisable to eat more. People with spleen and stomach deficiency should pay special attention to avoid abdominal pain and diarrhea. Generally, you can eat one or two crabs, and it is best to drink a cup of ginger tea to dispel the cold after eating crabs.

Five taboos to drink tea: avoid drinking tea when eating crabs and within 1 hour after eating crabs. Because boiling water will dilute stomach acid, tea will make some components of crab coagulate, which is not conducive to digestion and absorption.

Six taboos to eat persimmons: Do not mix hairy crabs with persimmons, because the tannin and other ingredients in persimmons will coagulate the meat protein in hairy crabs, which may cause adverse reactions such as vomiting, abdominal pain, and diarrhea.