Who should not eat hairy crabs in Yangcheng Lake or what should I pay attention to when eating crabs

1.Hairy crabs in Yangcheng Lake cannot be eaten raw because they are parasitic with lung flukes and other germs.

2.The stomach, intestines, gills and heart of hairy crabs in Yangcheng Lake cannot be eaten, and the stomach of hairy crabs is commonly known as "crab monk" as a triangular sac, which is at the front end of the cephalothorax; The intestines of hairy crabs are black strips containing digested food and feces; The gills of hairy crabs are located on both sides of the cephalothorax, commonly known as "crab pancreas", and there are often dirt and parasites on them; The heart of a hairy crab is located on the chest** and is a hexagonal cyst.

3.Hairy crabs in Yangcheng Lake cannot be eaten with persimmons and tea, because the tannic acid contained in persimmons and tea will coagulate into indigestible lumps after meeting the protein of hairy crabs, and people will have abdominal pain, vomiting and other symptoms.

4.People with spleen and stomach deficiency can eat less hairy crabs in Yangcheng Lake, because hairy crabs are cold and eating more will cause abdominal pain and diarrhea. When eating hairy crabs in moderation, dip them in ginger vinegar sauce to remove the cold of hairy crabs and avoid physical discomfort.

5.People with high blood pressure, coronary heart disease, and arteriosclerosis should eat less hairy crab roe in Yangcheng Lake, because it will cause high cholesterol.

6.People with stomach problems, fever, colds, and diarrhea should not eat, and Yangcheng Lake hairy crabs are cold, which will aggravate the condition.

7.Pregnant women should eat less hairy crabs in Yangcheng Lake.

8.For children, the proportion of allergic diseases begins to rise after entering the autumn, so it is best not to eat more high-protein foods such as hairy crabs.

9. People with cold should not eat hairy crabs;

10 **Sensitive people should not eat hairy crabs;

11 People with high cholesterol should not eat hairy crabs;

12.It cannot be eaten with cold food.

People with gout. Diabetics.

1. Yangcheng Lake hairy crabs and persimmons: Yangcheng Lake hairy crabs and persimmons are two things that can be eaten in autumn, but these two cannot be eaten together. Here's why:

Crab meat is rich in protein, and persimmons contain a lot of tannic acid, which react with each other to form protein coagulated into lumps, which are difficult for our stomachs to digest. Therefore, if someone eats Yangcheng Lake hairy crab and persimmon, it can cause nausea, vomiting, abdominal pain, diarrhea and other discomforts.

2. Yangcheng Lake hairy crab and strong tea: Chinese like to drink tea, but when eating crabs, the best drink is warm yellow wine, and it is best not to drink tea before and after eating Yangcheng Lake hairy crabs. Crab legs and crab gills inevitably have a little bacteria, drinking wine and vinegar can kill them, and our gastric juice also has a certain bactericidal ability, but after drinking tea, the gastric juice will be diluted, and the sterilization effect will be greatly reduced; Tea, like persimmons, also contains tannic acid, which can cause gastrointestinal discomfort when eaten together.

3. Hairy crabs and pears in Yangcheng Lake: Pears are cold food, and eating them together with cold crabs will damage the spleen and stomach and cause indigestion. People with spleen and stomach deficiency should pay special attention.

4. Hairy crabs in Yangcheng Lake with ice water and ice cream: In the same way, hairy crabs in Yangcheng Lake are already very cold, and eating cold food will cause diarrhea and gastrointestinal disorders.

5. Yangcheng Lake hairy crab and mutton: mutton is sweet and hot, while Yangcheng Lake hairy crab is cold, after eating the two together, it not only greatly reduces the warming and tonic effect of mutton, but also hinders the spleen and stomach.

"The order is to eat tongs first, claws and then yellow Eating hairy crabs is very particular about eating appearance and eating skills. People who don't know how to eat crabs bite down with meat in the shell, and then chew a few times and then spit out with meat in the shell, so that a crab will always step on three or four percent of the meat. Some people eat crabs, first lift the crab shell to suck the crab paste, then open the crab body to divide into two sides, eat one side after another, and finally eat crab claws and crab claws, which is also a bit inappropriate.

The best way to eat crabs is to eat tongs and claws first, when the crab cover is not lifted, and the heat will not go away. After eating the claws and tongs, lift the crab cover, enjoy the crab paste, and eat all the crab meat, without wasting at all. ”

If you want to eat the most authentic and authentic hairy crabs in Yangcheng Lake, you must go to the hometown of hairy crabs, that is, Bacheng on the shore of Yangcheng Lake, where the water quality is clean, the aquatic plants are abundant, and the bottom of the lake is less silt, which is the most suitable for crab farming. Kunshan Bacheng has many years of breeding history, farmers are experienced, the production of hairy crabs is large, good taste, it can be said that the hairy crabs in Bacheng are the best hairy crabs in the Yangcheng Lake aquaculture industry. Every autumn when the hairy crabs are on the market, the crab farmers and crab farms in Bacheng begin to get busy, providing tourists with the most authentic and delicious hairy crabs.

In general, you choose to steam, you can prepare ginger juice, so that you can eat better, and the taste is very good.

It can be steamed, and then it can be used well, and you can put some ginger slices and green onions in the steaming process.

The first thing is to remove the claws, then to remove the lid of the crab, then to eat the crab paste, and finally to eat the crab legs. You can also buy special crab eating tools.

Yangcheng Lake hairy crabs can be made into steamed hairy crabs. Boil the ginger slices first, then put the ginger slices and hairy crab in the steamer basket and steam for 15 minutes.

Ingredients: 3 hairy crabs in Yangcheng Lake, 1 piece of ginger, 1 bag of perilla bun, crab vinegar, light soy sauce.

The specific production process:

1. Put water in the steamer first, cut the ginger into slices and put four or five slices into the pot, and then open the perilla bag in the gift box and put it into the pot;

2. Rinse the hairy crab with flowing water, use a small brush to brush all the places on the crab body, the aquatic weeds do not need to be loosened, after brushing, let the crab's shell face down, belly up, put it in the steamer, and put a piece of ginger on the stomach of each crab.

3. Cover the pot, turn on the stove, and start steaming. Here, it is recommended to cook the crab in cold water, so that the crab can be slowly heated until cooked, so as to lock in the nutrition and the delicious taste of the crab, and the crab meat will be more fragrant.

4. After the steamer is steaming, continue to steam for 15 minutes, and the crab will be steamed, and you can see that the crab claws have changed color.

5. Remove the aquatic weeds from the steamed hairy crabs, put them on the table, and then mix a plate of dipping sauce with minced ginger, light soy sauce and crab vinegar.

Precautions

When steaming the crab, put the crab lying down, and the crab is sturdy and unable to move by the water and grass bundle, so there is no need to worry about the crab moving will affect the quality of the crab roe, so that the crab roe steamed in a pot of cold water is complete and will not be fishy.

Crabs are cold. Be sure to be careful when eating.

Hairy crabs should be noted when eating, there are several parts that cannot be eaten and should be removed:

First, it is necessary to clear the stomach of hairy crabs. Hairy crab crab stomach is commonly known as crab urine bag, which is like a triangular bony bag on the front edge of the back shell, with dirty sand inside;

Second, it is necessary to eliminate the intestines of hairy crabs, that is, a black line from the stomach of hairy crabs to the navel of hairy crabs;

Third, we must remove the hairy crab heart, which is commonly known as the hexagonal plate;

Fourth, it is necessary to remove the hairy crab gills, that is, the two rows of soft things that grow on the belly of the hairy crab crab like eyebrows, commonly known as hairy crab eyebrows.

These parts are dirty and inedible, so don't chew them on them to avoid food poisoning.

The following parts should not be eaten:

1. The crab stomach of the hairy crab in Yangcheng Lake, commonly known as the "crab monk", is a triangular bony sac with filthy sediment inside. It is located in the anterior segment of the cephalothorax, below the gastric region of the dorsal carapace.

2. The crab intestine of the hairy crab in Yangcheng Lake is located at the back end of the cephalothorax, below the cephalothorax area, a section is embedded in the crab roe, and one side runs through the abdominal wall of the crab umbilicus, which is a black strip.

3. The gills of the hairy crab in Yangcheng Lake are the respiratory organs of the hairy crab, which grows softly on the crab's abdomen like eyebrows, which is clearly visible.

4. The crab heart of the hairy crab in Yangcheng Lake, located in the ** of the cephalothorax, is a hexagonal cyst, which is very cold.

When eating crab, use crab vinegar mixed with shredded ginger to eat crab meat and crab roe as a dipping sauce for better flavor. If it is paired with a good Huadiao wine, it will be even more delicious, and drinking a cup of ginger tea after a meal can warm the stomach, calm the cold nature of the crab, and also help digestion.

It turns out that these parts of hairy crabs cannot be eaten.

4 parts of all hairy crabs that cannot be eaten.

It turns out that these parts of hairy crabs cannot be eaten.

You can go to Zhang Dehong's Yangcheng Lake Hairy Crab Official ** to take a look.