Does the white tea of the tea king praise the famous tea taste pure?

The first impression of most people who taste Chawang Zanbai tea for the first time is that it is sweet, take a sip of white tea, and the mouth is full of fresh and sweet, mellow and long taste, which is also the reason why many people have a soft spot for Chawang Zanbai tea, and Chawang Zan's ability to stand out from many tea drinks relies on its "three-plate axe" in quality control.

Tea King Zan Ecological Tea Garden).

**Production area: excellent quality products.

In order to create the best white tea, Chawang Zan has opened up thousands of acres of alpine ecological tea gardens in the tea belt at 27 degrees north latitude, and cultivated ecological white tea with rich mineral content on the gentle slope of the wind and sun at an average altitude of more than 800m, according to testing, the mineral content in the tea Wang Zan celebrity series of white tea exceeds that of ordinary white tea by 17% 21%, reaching the level standard of "Baihao Silver Needle" in white tea, bringing more nutritious and tasteful quality products to drinkers.

Fuding big white tea tea tree).

Tea tree varieties are naturally good buds.

The better climate provides an outstanding environment for the growth of tea Wang Zanbai tea, and the old trees with little artificial intervention provide excellent quality tea for Tea King Zan, in the establishment of Bailiu Village, Nodding Town, covering an area of 14,000 acres of "Zhangguangbei Original Ecological Tea Garden", several pieces of barren mountain tea constitute a different landscape, the old tea trees left by these predecessors are the natural mother trees that produce high-quality white tea, creating a mellow taste, endless aftertaste of tea Wang Zan celebrity tea series of old white tea, bringing higher value of quality white tea.

Tea King praises the tea-making process).

The ancient method is inherited and the fragrance is quiet.

In addition to the inherent nutrients in white tea, the production process of white tea withering, not frying or kneading also allows tea polyphenols and tea polysaccharides to be fully preserved, which is richer than other types of tea, and also contains active enzymes and amino acids required by the human body.

In order to better preserve the nutrition of white tea, the production of tea king praise celebrity tea is supervised by Dong Shisui, the fifth generation descendant of the Dong family of white tea tea family, to standardize the production of white tea, adhere to the manual stone grinding cake, and use simple technology to make natural good tea, so that the sufficient nutrients in white tea can be preserved for a longer time, so that the tea king is approved as an old tea that does not expire, so that drinkers can feel the aromatic taste of white tea at any time.

Fragrant but not thick, light but not thin, this is the "introverted" gentleman white tea, the tea soup is viscous as honey, fresh and sweet and smart, with a faint floral fragrance, a cup of sweet and sweet, the more you taste, the more you taste, sit down quietly, slow down the rhythm, adjust your breathing, taste carefully, you will find that white tea has a different fragrance of other teas, and who can refuse this cup of tranquility?

I have drunk it several times, and the new tea tastes fresh, and when you drink it, you will have a green tea taste, which is fresh and delicious. The old white tea is darker than the new tea in terms of color, but the taste is still mellow and sweet.

Zanbai tea is produced in Fuding, Fujian, and has the quality characteristics of complete appearance buds, full of body cloth, fresh fragrance, yellow and green soup color, and light and sweet taste. White tea, a micro-fermented tea, is a traditional tea created by Chinese tea farmers. One of the six major tea categories in China.

It refers to a kind of tea that is not finished or rolled after picking, but only processed in large rows after drying or simmering.

Tea King praises the content of the white tea production process, I hope it will help you!

1. Picking green. Tea leaves are made by picking the newly grown buds or leaves of the tea tree as raw materials, and the process of picking them is called picking green. Green picking is the first process of tea making! It directly affects the post-production of fresh leaves and the taste and quality of the final tea.

1) It must be harvested by a master with more than 20 years of experience in green picking.

The green tea should be picked by the most experienced tea picking masters, and the strength of the hands should be accurate, and the buds should not be injured, so as to achieve early picking, tender picking, diligent picking, and clean picking. The buds and leaves are in flowers, uniform in size, and the stalk should be short. Pick and handle it lightly, and strive to preserve the natural shape of the tea leaves.

2) When picking green, it is necessary to do ten not picking.

Don't pick it in rainy days, don't pick it if the dew doesn't dry it, don't pick the thin buds, don't pick the purple bud heads, don't pick the wind damage buds, don't pick the artificially damaged buds, don't pick the insect wound buds, don't pick the happy buds, don't pick the hollow buds, don't pick the sick buds.

3) Use only bamboo baskets to pick green.

Picking green must carry a bamboo basket with good air permeability, and each basket has requirements for blooming, and it cannot be put too much. Because there is too much and too much, the tea in the basket will become hot and oxidize prematurely, affecting the quality and taste of the tea.

4) Strict and zero pollution transport.

During the transportation process from the tea green to the tea factory, the bamboo basket does not contact the ground during the whole process, which avoids the dust pollution of the tea leaves and keeps the tea leaves fresh and clean.

Tea green transportation) 2, withering.

The moisture content of freshly picked leaves is as high as 75% 80%, and the main purpose of withering is to reduce the moisture content of fresh leaves, so that the grass gas of fresh leaves fades and produces a fragrance, which is conducive to the next step of drying!

After the tea king praises white tea from the tea garden to the tea factory, it will immediately carry out indoor withering, and the fresh leaves in the bamboo basket will be evenly spread on the withering sieve to prevent the fresh leaves from oxidizing and turning red for too long in the bamboo basket, so that the water in the fresh leaves will naturally evaporate, and at the same time, the room will always maintain good ventilation, the temperature is controlled at about 24, and the relative humidity is about 70%, and indoor withering is carried out.

Indoor natural withering).

3. Sun exposure. From ancient times to the present, the way of making tea in raw drying has always been the favorite of tea drinkers, as early as the Ming Dynasty Tian Yixing's "Boiling Spring Sketch" has a record that "bud tea is second to the author of fire, and the person who is raw and dried is the top, and it is also closer to nature......”

Tian Yixin of the Ming Dynasty - "Boiling Spring Sketch".

Tea King Praise White Tea - a natural good tea that comes out of the sun.

The tea buds picked back in the early morning are evenly spread on the withering sieve, and after the spread, they can no longer be turned by hand, so as not to turn the tea buds red due to mechanical damage, or destroy the hairs on the bud tea.

Spread the tea buds picked back in the early morning evenly on the withering sieve).

At the same time, the withering sieve needs to be tilted up, on the one hand, let the air circulate, which is conducive to the ventilation of tea buds, on the other hand, the tea buds can not let the direct sunlight, you need to turn your back to the sun first, and then adjust the direction of the bamboo surface to slowly wither to dry, in the sun drying process, the tea polyphenols, caffeine, flavonoids and other substances in the tea buds are slowly oxidized, so that the white tea aroma is more high, the taste is natural, mellow!

Tea King Zanbai Tea should be exposed to the sun for at least 8 days, and every 100 catties of dried tea should be carried back and forth from tea to dry tea at least 100 times. Ensure that the withering time is sufficient to keep the original charm and excellent quality of white tea.

I went to visit the tea plantation with my friends before, it was very professional! Pure handmade, no frying or kneading, the process is minimalist, the natural ingredients and taste of tea are retained to the greatest extent, so that a large number of nutrients are retained, and the taste is also closest to the true taste of nature.

Zanbai tea is produced in Fuding, Fujian, and has the quality characteristics of complete appearance buds, full of hair, fresh fragrance, yellow and green soup color, and light and sweet taste. White tea, a micro-fermented tea, is a traditional tea created by Chinese tea farmers. One of the six major tea categories in China.

It refers to a kind of tea that is not finished or rolled after picking, but only processed after drying or simmering.

Tea King Zan is produced in Fuding, Fujian Province, and has established a Zhangguangbei ecological tea garden, which has the best tea tree growth environment, so the tea produced has a moderate proportion of aromatic substances, fresh fragrance and sweet taste.

Tea King Zan - Characteristics of famous teas.

1. Pure manual picking: adhere to the traditional manual picking method to ensure the integrity of the buds and leaves, and the use of machine picking will destroy the integrity of the buds and young leaves.

2. Natural pesticide: The tea garden never sprays pesticides, and uses sticky insect burning boards to ensure that there are no pesticide residues in the tea trees, so that tea guests can drink assured tea.

3. Pure sun drying: white tea withered by sunlight produces more beneficial substances and has higher transformation value; After aging into old white tea, the aroma, taste, and consistency are better than indoor withering, and it is naturally more delicious.

4. Self-produced and self-sold**transparent: only make your own tea mountain tea to ensure the quality of each tea, because there is no middleman, and it is also the most affordable.