Burn a lot of book materials how to burn fast

To handle the lobster, cut off the lobster's small feet, cut off the front whiskers, mouth and gills (depending on whether you are lazy or not), and then remove the back tendons. Steamed shrimp with garlic: This is similar to the Cantonese method, and the method is also very simple, but most Nanjing people may not like it.

After processing the shrimp, cut the back shell, cut it all the way to the front of the head, chop the garlic into puree, mix with white wine (if you want, you can add a little salt to mix together), stuff it in the shrimp shell, put the shrimp on a plate, cut two slices of ginger and two shallots, and then steam it in the steamer. After five minutes of boiling water, you can eat it, skim the garlic and dip it in vinegar, or you can leave it alone. This method can bring out all the flavors of lobster, unlike thirteen spices, which are full of seasonings.

Braised prawns: This method is relatively simple, I use the oil frying method. Cook the soup first, add an appropriate amount of ginger and green onions, and put rock sugar and soy sauce according to your personal taste.

The spices are cinnamon and star anise with fennel seeds (if you braised them, you can wrap them in gauze for a nice look). Stir-fry the ginger and green onions in hot oil, then the soy sauce, then the beer, then the rock sugar, and finally add the spices and bring to a boil. At the same time, another oil pot is burned, choke the pot with garlic slices, and then stir-fry the lobster, pour in the braised soup after it is red, turn off the pot and smoulder, burn it for a while and it is easy to taste, grasp the sweetness and saltiness by yourself, and finally thicken it with cornstarch.

Thirteen spiced lobster: It's a bit of a hassle, but it's also my friend's favorite. Slice the ginger, cut the green onion, slice the garlic, slice the green pepper into small slices, and slice half a small onion.

A spoonful of Sichuan pepper, twelve chili peppers, (plus spices The ingredients are fennel seeds, an appropriate amount of cinnamon star anise leaves, half a bowl of red dates, and two spoons of wolfberries.) Pour the above seasoning into the oil pan and stir-fry until fragrant, pour in light soy sauce, add rock sugar, water, two spoons of vinegar, and then pour in a large amount of thirteen spice powder and Sichuan pepper powder, as well as hoisin sauce. (The taste must be heavy), pour in the lobster after boiling, boil for three minutes, pour in a little sesame oil, then cut three green peppers and mix in, and then simmer until the flavor is absorbed (you can grasp the time by burning it a few more times).

Finally, thicken with cornstarch.

It's called this name.,This is only available in the Kai Ding gift package.,You can go to the country to collect it.,You just need to shout.,Just collect the boiled chicken leg skill book.。

Burnt bones are bones that were burned with fire in the Paleolithic Age, and are proof of the use of fire by humans in history.

In 1929, the antlers of deer were first found in the Peking Man site, and a large number of burned earth, burnt stones, ashes and burned animal bones were found one after another.

In 1958, there were burnt bones unearthed at the first site of Zhoukoudian, Fangshan, Beijing, with a length of 6 cm and a width of cm; Length 17 cm, width 9 cm.

The burnt bones are one of the evidences of the use of fire by the Pekingese, and the smoke marks on them may have been caused by the barbecue of animal meat, or because the bones were fattened and sometimes used as fuel by the Pekingese.

May 10, 1933, a shameful day destined to go down in history. On this day, the Germans burned the books of many thinkers. It is worth noting that this Nazi campaign to suppress the minds of the Chinese people was enthusiastically supported by the German people, especially young people.

Heinrich Heine.

Write the famous sentence "This is just a prelude." They burned books there, and eventually they will burn people there" (das war ein vorspiel nur, dort wo man bücher verbrennt, verbrennt man auch am ende menschen", written in 1820) is like a prophecy in which the Germans proudly march to the grave of the future.

Now in Berlin, Germany.

In the square of Bebelplatz**, there is a monument to the burning of books, a nameplate on the side of the monument.

This sentence is engraved.

There is such a passage that is popular**:

At the entrance to the Dachau concentration camp in Germany, there is a cautionary quote from a 17th-century poet: "When a regime begins to burn books, if it is not stopped, its next step will be to burn people!" When a regime begins to silence its voice, if it is not stopped, its next step is to silence it! ”

But the entrance to the German concentration camp was generally only inscribed"arbeit macht frei"The accuracy of this passage cannot be confirmed.

1 The Book Burning Pit Confucianism maintained the rule of the Qin Dynasty, but it also hastened the demise of its regime. It suppressed the minds of the people at that time.

2 Confucianism.

3 Take the best of it and discard the dross. Look at the problem in two. The excellent culture should be inherited, and the decadent culture should not be respected.