Is it OK to put some celery in egg tomato soup?

You can put a little celery in the egg and tomato soup, but try to chop it finely and put it in advance, and cook the celery before removing it from the pan.

Is it OK to put some celery in egg tomato soup? Put a little celery in the egg and tomato soup, because they are very nutritious, so they can be eaten together.

You can put celery in the egg and tomato soup, and this celery tastes good.

Hello, friend.

Personally, I think that when making egg and tomato soup, it is also very good to put a little celery according to your own taste and preferences, and the soup is delicious and has a high nutritional value, which is more conducive to the absorption and health of the human body, thank you.

You can put some celery in the tomato egg soup, which can improve the umami of the egg soup, and there is no problem at all.

It's okay to put some celery in the soup. It looks like the color is relatively good-looking, and it can also be supplemented with vitamins in time.

Yes, I make tomato and egg soup with some coriander or celery at the end of the pot.

Of course, you can, adding celery is more fragrant and tasty.

Tomato and egg soup -- you can put a little celery leaf in it when you're cooking, and it will make it taste better.

Egg tomato soup can put some green leaves, no problem.

Egg and tomato soup can be put with a little chopped celery, which has a blood pressure-lowering effect.

Celery in the tomato soup is fine, of course, as long as you like.

In fact, this depends on personal preference, tomato egg soup, generally speaking, you don't need to add parsley leaves, if you like to eat parsley, then you can add some parsley leaves, so it doesn't matter!

Ingredients: 1 tomato, 2 eggs, 2 chives, a small handful of celery leaves (don't throw away the selected celery leaves, do this, the little daughter-in-law next door will cry), 2 cups of flour (a measuring cup for scooping rice).

OK. Ingredients: 1 3 celery, 1-2 eggs, appropriate amount of shredded pork, 1 tomato.

1. Prepare side dishes.

2. Pour oil into the pot, lay eggs first, then add tomatoes, stir-fry, this step is the same as tomatoes and scrambled eggs. Then add celery, fry a little more, add the shredded meat that has been fried in advance, stir-fry together and add water, an appropriate amount of salt, and a small amount of monosodium glutamate.

3. Wait for the soup in the pot to boil thoroughly, and maintain it for about 1 minute before it comes out of the pot.

The reason why tomatoes can be eaten together is that tomatoes contain vitamin P, which can prevent and treat high blood pressure and arteriosclerosis. If eaten with celery, it can provide rich nutrients for the human body, and has the effects of clearing heat and dampness, flattening the liver and lowering blood pressure.

Celery contains proteins, fats, sugars, dietary fiber, calcium, phosphorus, iron, carotene, vitamin C, vitamin P, and other substances.

Eggs are rich in high-quality protein, calcium, phosphorus, iron, zinc, selenium, folic acid, vitamin A, vitamin D and B vitamins in roller pants.

Summary. Dear, hello, I'm happy to answer your questions, tomato and egg soup can be added with green vegetables, and there is no conflict, the specific method is as follows: 1

1 tomato, washed and cut into small slices; Pick and wash the greens and cut them into sections; Knock the eggs into a bowl and beat well for later use. 2.Pour a little peanut oil into the iron pot, put the tomatoes in, stir out the red juice, pour in an appropriate amount of water, after boiling, sprinkle the egg liquid evenly to form egg flowers, and then put the greens and mustard in, wait for the greens to become soft, add a little salt and monosodium glutamate, and you can get out of the pot.

OK. Can you make egg soup with tomatoes and greens.

Dear, hello, I'm happy to answer your questions, tomato and egg soup can be added with green vegetables, and there is no conflict, the specific method is as follows: 11 tomato, washed and cut into small slices of potatoes; Pick and wash the greens and cut them into sections; Knock the eggs into a bowl and beat well for later use.

2.Inject a little peanut oil into the iron pot, put the tomatoes in, stir out the red juice, pour in an appropriate amount of water, after boiling, sprinkle the egg liquid evenly to form egg flowers, and then put the greens and mustard in, wait for the greens to become soft, add a little salt, Weikai Nianjing, and you can search the pot. OK.

Dear, you can sit down, it doesn't conflict, and it's also delicious, you can make it according to the above methods.

Celery and tomatoes can be eaten together.

Celery and tomatoes do not exist in a food phase.

1. Celery food restraint

1. Fiber-rich foods:

Celery is rich in fiber, and for some people with poor gastrointestinal function, eating a large amount of foods that are also rich in fiber, such as nine vegetables, potatoes, sweet potatoes, corn, etc., may increase the burden on the gastrointestinal tract, thereby causing bloating, nausea and other uncomfortable symptoms. Repair.

2. Cold food: Traditional Chinese medicine believes that celery is a cold food, and for patients with cold body and yang deficiency, they should reduce their consumption, and pay attention to avoid eating it with other cold foods, such as bitter gourd, pear, watermelon, crab, etc., so as not to aggravate symptoms such as chills and cold limbs.

3. Cucumber: Cucumber contains vitamin C decomposition enzyme, if eaten with celery, it will destroy the vitamin C in celery and make celery lose its nutritional value.

4. Soybeans: If soybeans are eaten with celery, they may reduce the body's absorption of iron and cause symptoms of anemia, which is not good for the body's health.

5. Pumpkin: Celery and pumpkin are eaten together, which is easy to cause diarrhea and other symptoms, and may also cause symptoms such as bloatingSecond, tomatoes (tomatoes) food restraint

1. Tomatoes and pure grain wine should not be eaten together: eating together will produce poor biochemical reactions, resulting in chest tightness and shortness of breath.

2. Tomatoes and sweet potatoes should not be eaten together: eating the two together will produce poor biochemical reactions, and long-term accumulation will cause people to get stone disease, vomiting, abdominal pain, and diarrhea.

3. Tomatoes and carrots should not be eaten together: carrots and vitamin C colorful foods are eaten together, which will destroy the nutritional value of vitamin C.

4. Tomatoes and beef liver should not be eaten together: tomatoes contain vitamin C, and beef liver oxidizes and deaminations vitamin C air, making it lose its original effect.

5. Potatoes and tomatoes collide: potatoes will cause a lot of hydrochloric acid in the stomach and intestines of the body, and tomatoes will cause the settlement of insoluble water in a strong acidic and alkaline natural environment, which may lead to loss of appetite and indigestion.

6. Tomatoes and hairy crabs should not be eaten together: eating together will cause diarrhea, and lotus root can be used to treat diarrhea.

7. Fish and tomatoes collide: Vitamin C in ingredients will inhibit the digestion and absorption of nutrients in fish.

Can celery and tomatoes be eaten together?

Celery can be eaten with eggs. The ingredients that need to be picked up and prepared are: 3 eggs, 100 grams of parsley, 2 grams of salt, and 15 grams of vegetable oil.

1. 3 eggs and chop the celery.

2. Beat the eggs into a liquid egg shape.

3. Heat the oil, then add the celery and stir-fry well.

4. Then put some salt.

5. Stir-fry the celery.

6. Pour in the egg mixture.

7. Scramble the celery and eggs.

8. The fried celery scrambled eggs can be removed from the pan.