What are some good ways to store liquor that are worth recommending?

Check the sealing of each bottle of liquor, and seal the bottle mouth of liquor, because the general bottle mouth of liquor is not closed enough, so we can wrap the bottle mouth of liquor tightly with plastic wrap or plastic bag, if it is still not tight enough, you can directly seal the bottle mouth with wax, melt the wax, put the bottle mouth of the liquor in the melted wax, and wait for the wax to dry thoroughly. Or it is okay to use clay to seal the mouth of the liquor bottle. The soil is suitable for bottles of various packaging, but the use of wax can easily cause the plastic cap to deform, resulting in a loose seal.

Put it in a cool place so that it is not exposed to the sun, and the bottle mouth must be tightened. This is the easiest way to preserve it in the average home.

Avoiding direct sunlight and ventilating are essential. When storing, you should choose a place that is relatively dry, not exposed to direct sunlight, but has good light and good air circulation, and the temperature should not exceed 30 degrees, and fireworks should be strictly prohibited. If the seal has been opened during storage, be careful to reseal the seal to prevent leakage or a decrease in the degree of the wine.

Wrap the cap of the liquor in a sealed bag and wrap it again with tape, so that the liquor can be better sealed.

Using a cave to store wine, the cave has a constant temperature and humidity, which will greatly improve the quality of the liquor, and will also make the liquor more and more fragrant the more it is stored. You can also dig your own cellar to store wine. When storing liquor, candles are used to seal the mouth of the liquor.

It is best to store pure grain wine with a solid fermentation degree of more than 60 degrees. Avoid light, ventilation, the temperature fluctuates little in all seasons, and is stored in Sichuan clay wine jars. In areas with frequent occurrences, it is recommended to put the wine jar half underground, and there is only a 10 cm gap between the jars to prevent the wine jars from colliding when **.

Seal it with a bottle and put it in a basement without basking in the sun.

In my hometown, it is common to use a sealed jar to fill the wine, then dig a pit and bury it in it and mark it.

Most of them are bought liquor. Keep in a cool, dry place. Sometimes, I put some herbs in the wine. Then bury it in the ground. Or just put it in the cellar.

Cellar storage, or deep burial, that's what the older generation told me about storage.

That's right, the packaging mouth of the liquor is sealed with soil and buried ten meters underground.

If it is purchased outside, it is better to store it with packaging, and the mouth of the liquor bottle must be stored tightly.

Put it in the cellar so that the wine can be stored for a long time.

On our side, we bury it in the ground, dig a pit, bury him directly, and put it in a glass bottle

On our side, I buried it in the ground and dug a pit. It is buried directly and installed in a glass bottle, so that it can be easily found when it is dug up later.

You can dig a small hole in the ground and bury this liquor in it.

We like to bury the liquor in the soil, and if we take it out and drink it after burying it for a few years, it is very sweet.

Generally speaking, the relative humidity is around 70, and the bottle cap is easy to rot if the humidity is too high; The temperature is between 0 and 20 degrees, and fireworks are strictly prohibited. The container should be tightly sealed to prevent alcohol leakage and reduce the alcohol content.

Storage in the dark, humidity, temperature are suitable for the environment effect is better, the storage process to "see more and move less". It is also important to choose a liquor that is suitable for long-term storage, such as high-spirited, set or special meaning "concept liquor" is more suitable for collection.

Answer: A deep cellar storage method of liquor is to put the fired liquor into a container and seal it, and then put it into an underground cellar below 100 meters from the ground, due to the special geographical location of the underground, the liquor is naturally aged in a constant temperature, constant humidity and no light environment. This method can be adapted to local conditions, using the existing mine for the storage of liquor, which is not affected by temperature, humidity and light, so that the aging process of liquor can be accelerated. The method is simple and easy to implement, and the economic benefits are very considerable without much investment in expanding the scale of production.

The liquor stored in this way is clear and mellow, and it is an ideal green drink, which is beneficial to people's health.

It is better to store it at zero degrees Celsius if it is not opened, but the alcohol is volatile, and it will run away a lot after a long time, and the packaging of commercial wine is not suitable for long-term storage. You can seal the bottle with wax and it will last for a long time.

Wrap the bottle mouth carefully with plastic wrap, wrap it with scotch tape, stretch the tape at the mouth of the bottle and tighten it, wrap it around a few more times, the transparent tape has a characteristic, the longer the time is wrapped around itself, you must not forget to leave a piece of tape head, or it will be difficult to dismantle. However, the effect of this method to prevent "running wine" is slightly worse than that of sealing wax.

After years of storage, the liquor will be more beautiful and mellow, the longer it will be, the more fragrant it will be, and the more valuable it will be. Experts compare good wine that has been stored for more than 20 years to a liquid**, which shows its value potential.

It depends on how long you store it. If it is one or two years old, it should be bottled in a frosted glass bottle and placed in a cool place. If it is stored for ten or twenty years, it is better to seal it with mud or cement in a porcelain vessel and put it in a cellar or bury it deep in the ground. These are all ways to store liquor.

It is best to use ceramic utensils for bulk liquor storage, sealed and preserved, and should be shaded and protected from rabbit exposure. It is best to put it in the cellar. At the same time, it is necessary to pay attention to the ambient temperature during storage, which is generally about 5 degrees.

And don't open the lid easily. When cellaring, you should also pay attention to safety, rabbits are subject to high temperatures, away from fire.

It should be done well with good ceramic bottles, and it is better to put the good liquor into the kiln for storage.

Choose a container with good closure for storage, and do not open the bottle mouth frequently, so as to avoid the liquor from coming into contact with the air to avoid oxidation.

Choose a small container for storage, so that the temperature of the wine can be well maintained at a fixed temperature. Generally speaking, about 20 degrees, because the temperature is too high, the liquor will volatilize quickly, and the temperature is too low, which will affect the storage effect of the liquor.

Do not overfill the wine to avoid overflow caused by the rise in temperature, check the container of wine frequently, find leaks, and take measures to deal with them in time.

1. Avoid light and high temperature: the temperature of wine storage is 5 20 is appropriate, too high and too low will affect the quality of wine. If it is light, it will be volatile and affect the taste, and if it is heavy, it will deteriorate and lose its value.

The liquor that needs to be stored is best placed in a wine cabinet or wine box, away from direct sunlight, and placed in a cool place at home.

2. Constant humidity: Humidity is also an important condition for the preservation of liquor. The climate in the north is drier, so you can put a small glass of water in the wine cabinet to increase the humidity and avoid long-term drying that can lead to corks, cracks, and brittle labels.

If the home is very damp, try to keep the wine cabinet and wine box in a room that is not too humid to prevent mold and insects.

3. Prevent cross-flavoring: Many wine lovers put liquor in the wardrobe, or put mothballs and spices in the wine cabinet and wine box in order to prevent insects, which is absolutely undesirable. The special taste of mothballs in the wardrobe and the storage of liquor will make the aroma of the wine string and greatly reduce the value of the collection.

4. Prevent leakage and volatilization: It is a pity that many old wines are not photographed well because of poor technology, poor sealing, and serious volatilization. If you are planning to store it for a long time, you must pay attention to prevent volatilization.

For example: avoid dryness and less ventilation; secondary protection of the bottle mouth, etc.

1. Although it is a bit exaggerated, it also shows that wine friends recognize and love it. Typical Mao style, the burnt aroma is prominent, the wine aroma is rich and open, the compound aroma is balanced, and the taste is full.

2. Lao Baifen 10-year-old Fenjiu classic substitution macro number table work, elegant fragrance, sweet taste.

3. Luzhou Laojiao Tequ takes the first cellar with full aroma, soft and full body, pure fragrance, soft entrance, and no spicy throat.

4. The golden liquor has a prominent sauce aroma, a clean wine body, and a soft entrance. Gold liquor, improved bottle, luxurious atmosphere, high recognition. Dachang style, rich sauce fragrance, mellow taste, empty cup fragrance.

<>1. Generally speaking, it is better to store wine in a pottery jar. The pottery jar container has good air permeability, oxidation, esterification, and fast reaction. The jar contains many trace elements, which can promote the combination of wine molecules, which can make the wine contain more and richer trace elements, and at the same time automatically generate original ecological oxygen to promote the oxidation and aging of beneficial substances in the wine.

2. If the bottled liquor seen daily needs to be stored for a long time, the bottle mouth can be sealed with wax sealing or plastic wrap and raw tape for long-term storage, but attention needs to be paid to maintaining the integrity of the bottle packaging.

3. The ambient temperature of liquor storage should not exceed 30, and the ideal storage temperature is about 15-20, which can better promote the aging of the liquor at this temperature. The temperature is high, the alcohol is volatile, and the high is easy to "run"; If the temperature is too low, the molecular activity of the wine will decrease, which is not conducive to physical and chemical changes. At the same time, maintaining a constant temperature is essential for the storage of wine to prevent excessive temperature differences.

4. The ideal humidity condition for liquor storage is about 70% relative ambient humidity. If the wine is bottled, it will not only block the micropores on the pottery altar, but also allow water to penetrate into the altar, and if it is bottled wine, the wine label will be damp and moldy, moth-eaten, and seriously affect the quality of the wine. Of course, it should not be too dry, especially in the north, often open the window for ventilation can easily cause the plastic film to burst in a short time, it is recommended to place some containers in the place where the wine is stored to increase the humidity.

5. The storage of liquor is the same as that of Portuguese wine, which needs to be avoided from direct sunlight, so it should be stored in a cool place. Strong sunlight and ultraviolet light will kill the active ingredients in the wine, preventing it from continuing fermentation. The high temperature generated by direct sunlight will also destroy the liquor molecules in the bottle, intensify the chemical reaction of the liquor, and even cause deterioration and taste.

Dense bag. Put the wine in the bag first, use the vacuum extraction instrument to evacuate, and then press the seal tightly. Fast and convenient, the whole bottle of wine in the bag not only has good sealing, has no effect on the appearance of the collected wine, and can be opened and sealed, and can be used repeatedly.

However, this method is not very popular, but it is indeed a very practical and good way to preserve wine.

Foil pouches. This method is less commonly used. There are two reasons for this, first, the ** of this aluminum foil bag will be more expensive; Second, the aluminum foil bag is opaque and not beautiful to store, and you can't see what the wine looks like.

Therefore, there is not much recognition. However, it has good anti-static, oxygen insulation, shielding, moisture-proof, light-shading functions and excellent heat sealability. This method is relatively used to seal the wine to be drunk, and it is not suitable for the preservation of exhibits and the beams.

Heat shrink film. Heat shrinkable film is more common, but also easier to buy, there are not many people with this method, it has strong operability, good flexibility, impact resistance, tear resistance, not easy to break, not afraid of moisture, large shrinkage. Before preserving and sealing, cut the heat shrinkable film to an appropriate size, put it on the collection, and then shrink it with a hot blower.

This method is simple, but it will deteriorate and dry out over time, and it needs to be re-operated. It is not suitable for long-term storage, and it is often necessary to change the heat shrink film.

Parafilm. Parafilm, also known as stretch film, is a kind of thermoplastic and high-performance waterproof material that is a special film product with automatic sealing, moldability and good toughness. The method of use is to wrap several circles around the cap and pinch it tightly, or paste a circle of transparent glue to automatically seal it.

The advantage point is that the parafilm is colorless and has little impact on the appearance. The lack of cracking points is due to the soft material, which should be replaced at least once every 3 years.

Saran Wrap. Plastic wrap is a kind of plastic packaging products commonly used by people to keep food, and PE plastic wrap is usually used. How to use, wrap a few circles around the cap, pinch tightly, or apply a circle of transparent glue.

The disadvantage is that it is not resistant to high temperatures and has a short maintenance time. It is more suitable for temporary storage for later drinking, and the plastic wrap needs to be replaced every few years, so it is not suitable for displays.

Raw meal belt. Raw material tape is often used in home faucets, with high temperature resistance, low temperature resistance, corrosion resistance, weather resistance, no change, high lubrication, easy to stick, no adhesion. As a material for sealing wine, it is very suitable, white and elegant, easy to buy, cheap, easy to install and uninstall, more suitable for the source of blind wine used to seal the cellar for later drinking, not very suitable for displays.

Sealing wax. Wax seals are commonly used in sealed and displayed collection wines. And this wax is not a wax for lighting, but a practical edible wax, which is more complicated.

The operation method is to put the wax in a container to dissolve into a liquid, wrap a layer of soft material (soft paper is sufficient) around the cap of the wine bottle, soak the wine bottle head down in the wax liquid and take it out, and after cooling, a layer of wax will be formed on the surface of the bottle cap.