Yang Zi fans said that the main reason for Huang Xiaoming s failure to sell is that the 70 yuan panc

In order to fulfill Huang Xiaoming's dream of selling pancakes, Qin Hailu and Chef Lin were busy in the kitchen all morning, preparing the ingredients needed to make pancakes one by one and carefully packing them in boxes. Therefore, Qin Hailu and Chef Lin know the raw materials of pancakes the most, so the two have already tacitly agreed to make pancakes for ten euros.

The answer was revealed by these two Yang Zi fans! When Huang Xiaoming couldn't get customers for a long time, two tourists passing by saw Yang Zi and recognized him, which ushered in the first business. After the guests walked in, they quickly recognized Huang Xiaoming, and the playful two began to laugh.

How do you think Huang Xiaoming is so flamboyant, not only can he pick up the stalks, but also boast and sell himself, full of "running trains"...The young lady kept having fun.

a. The germ is a part of the embryo, not the structure of monocots to store nutrients, a wrong;

b. The hypocotyl is the structure of the embryo, which will develop into the part where the root and the stem are connected in the future, b is wrong;

c. Cotyledons are part of the embryo and are the structure of the dicot plant to store nutrients, c is wrong;

d. The endosperm is the structure of wheat to store nutrients

D test question analysis: wheat is a monocot plant, the structure of its seeds includes: seed coat, endosperm and embryo three parts, seed coat plays a protective role, the endosperm stores nutrients, flour is the endosperm of wheat processing, embryo includes radicle, germ, hypocotyl and a ** leaf, radicle will develop into roots, germ will develop into stems and leaves, hypocotyl will develop into stem and root parts in the future, cotyledons will transport nutrients in the endosperm to radicle, germ, and hypocotyl, so choose D.

Scraper round scrape bean flour paste, shovel tip flat shovel egg pulp.

In the world, only love and food can not be disappointed, love has been lived up to too much, and food can no longer be disappointed.

The small cakes are like chewing moons, and there are crisps and syrup.

A stove and a pot on the side of the road, oil, green onion and egg yolk. There are also vegetables that are green and green, and they are anxious to go to work.

Nostalgia is the taste of longing, no matter how many years a person has been out of the home, even if the accent has changed, but the pancakes of the hometown, still have infinite thoughts.

The pancakes are fragrant with fruit, green onions and egg yolks. Gluttonous insects accompanied Yao Yao, wandering together on the streets.

Snort a touch of batter round, knock egg gilding flavor is fresher. The sweet sauce is covered with green onions and jade, and the fritters are lying on the cake to cover their faces.

The best thing in the world, the first is pancakes.

There are eight major cuisines of Chinese cuisine, each with a myriad of famous dishes, each with its own characteristics that make people salivate. Not to mention that our classic pancakes are so delicious.

Twist a piece of self-made cookies into your mouth, and in an instant, the fragrant milk flavor of the cookie is fully combined with the taste buds, and the mouth is full of fragrance, chewing little by little, tasting carefully, and blending more appropriately.

Scraper round scrape bean flour paste, shovel tip flat shovel egg pulp.

In the world, only love and food can not be disappointed, love has been lived up to too much, and food can no longer be disappointed.

The small cakes are like chewing moons, and there are crisps and syrup.

A stove and a pot on the side of the road, oil, green onion and egg yolk. There are also vegetables that are green and green, and they are anxious to go to work.

Nostalgia is the taste of longing, no matter how many years a person has been out of the home, even if the accent has changed, but the pancakes of the hometown, still have infinite thoughts.

The pancakes are fragrant with fruit, green onions and egg yolks. Gluttonous insects accompanied Yao Yao, wandering together on the streets.

Snort a touch of batter round, knock egg gilding flavor is fresher. The sweet sauce is covered with green onions and jade, and the fritters are lying on the cake to cover their faces.

The best thing in the world, the first is pancakes.

There are eight major cuisines of Chinese cuisine, each with a myriad of famous dishes, each with its own characteristics that make people salivate. Not to mention that our classic pancakes are so delicious.

Twist a piece of self-made cookies into your mouth, and in an instant, the fragrant milk flavor of the cookie is fully combined with the taste buds, and the mouth is full of fragrance, chewing little by little, tasting carefully, and blending more appropriately.

Sentences in praise of pancakes.

The answer can be written in a sentence:

The pancakes here are fragrant and crispy, and they are very tasty.

The small river in front of the village is clear because of the dry water, a few small fish swim happily in the clear river water, like a fossil with pincers moving on the white thorn river stone, with thousands of years of life, according to this sunrise and sunset of the small mountain village. "Behold the sunset over the grove, how luxurious, how solemnly burning! The hard-working peasants were dressed in colorful clothes by the sunset, with farm tools on their shoulders, and ropes in one hand, and hesitated into the village.

The ox still left behind him in the toiled wilderness, and turned back to the mountain field that was under heavy color in the sunset, and mooed and said! Oh! Amorous poet, have you seen a romantic poetic lyrical landscape painting of Crane and Loren in the seventeenth century!

Scallion pancakes, finger cakes, pretzels, torn cakes, fried buns, leek boxes, meat boxes, thousand silk cakes, etc. Too much, too much. Anything that contains flour can be made. It depends on the case that contains starch.

Finger cakes, bread, raw pan-fried, fried dumplings.

The chicken must be a fat hen, fatter than the gluttonous chicken next door. After killing the chicken and washing it, stuff some old ginseng, shredded ham, flat tips, wolfberries, fungus in the belly of the chicken...Put it in the broth and simmer it for three or five hours, don't be calm, and fan the fire slowly on the side, so that you can enjoy the flavor. When the new firewood in the stove is burned out, the heat in the pot comes out through the cracks in the side of the pot, and the smell can make the ** saliva without lifting the lid.

The oil should be golden, and the stars float on the soup noodles; The soup should be clear and transparent, and you can see the chicken in the soup at a glance. Drink the soup with a small spoon, the fresh and coarse denier is slightly bitter, and after the aftertaste, it oozes a little sweetness, and the taste is warm and moist, not greasy. Besides, the chicken is tender and refreshing, and even if you swallow it whole, you don't think it's enough.

Childe rejoices).