The practice of cutting noodles with beef knives... How to make beef knife shaved noodles How to mak

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The ingredients that need to be prepared in advance are: 600 grams of knife-cut noodles, 500 grams of beef, 1 spoon of cooking oil, 1 spoon of bean paste, 1 spoon of light soy sauce, 1 spoon of dark soy sauce, 2 slices of ginger, 1 star anise, 2 Sannai and 10 Sichuan peppercorns, 1 2 spoons of sugar.

1. Prepare the beef (wash and cut into small pieces, blanch and remove the noodles), and cut the noodles with a knife.

2. Pour oil into a hot pan and stir-fry with bean paste, ginger slices, star anise and cinnamon until fragrant.

3. Add beef, dark soy sauce, light soy sauce and sugar and stir-fry well.

4. Add water and bring to a boil.

5. Transfer to a pressure cooker for 30 minutes.

6. Put water in another pot, bring to a boil and add knife-cut noodles and vegetables.

7. Cook until cooked through.

1. Ingredients: wheat flour (standard flour), beef.

2. Excipients: water, cinnamon, bay leaves, grass fruit, licorice, star anise, dried chili, green onion, ginger.

3. Seasoning: salt, sugar, soy sauce (three fresh), cooking wine, salt, tomato paste.

4. Put 2 grams of salt in the flour and stir a few times. Weigh 150 grams of water.

5. First take 1 3 amount and pour it into the basin, stir with chopsticks to make the flour knotted.

6. Pour the remaining water over the noodles and stir with chopsticks. At this point, the dough is hard and the tissue is coarse.

7. Knead the dough vigorously with your hands, dipping your hands in water and smacking the dough.

8. When smacking the water, you only need to beat the dough with your hand dipped in water, so that the dough fully absorbs water. But during the entire smacking process, the dough absorbs no more than 5 grams.

9. Put the kneaded dough in a basin, cover it with a damp cloth, and let it sit for 30 minutes.

10. After the dough is ready, continue to knead the dough vigorously and knead it smooth. Knead the dough into a cuboid and use a curved knife to peel the dough in a direction parallel to the long side. At the same time, boil boiling water in the pot, and throw the shaved noodles directly into it to cook.

11. Wash the purchased beef leg meat and cut it into 3 cm cubes, put it in cold water and boil it over high heat.

12. For about a minute, turn off the heat after the blood foam is boiled, remove the beef and control the excess water.

13. Pour a small amount of oil into the pot (1 2 for stir-frying), add white sugar after the oil is hot, turn off the heat when the sugar is heated from large bubbles to delicate small bubbles, add beef, and stir-fry a few times.

14. Turn on medium heat, fry the beef until colored, and add spices such as cinnamon, bay leaves, grass fruit, licorice, etc.

15. After stir-frying the spices, add the ingredients, dried red peppers, green onion slices and ginger slices and stir-fry, pour in 15 grams of soy sauce and 10 grams of cooking wine.

16. Pour in hot water again, cover the beef, cover the pot and turn to low heat and simmer for 45 minutes, and put a little salt before turning off the heat.

17. After the beef is stewed, it can be used as a topping.

18. Add a little cooking oil to a clean pot, and add tomato sauce to stir-fry the red oil after the oil is hot.

19. Add chopped green onion and stir-fry, then pour in 5 grams of soy sauce and stir-fry to taste.

20. Pour in 2 bowls of beef broth and beef made in step 12 and bring to a boil over high heat.

After a few minutes, the soup becomes thicker and thicker, turn off the heat, take it out, pour it on the boiled knife-cut noodles, and a bowl of braised beef knife-cut noodles with strong umami flavor and smooth and refreshing taste is ready.

The material used for the knife-cut surface.

800 grams of flour, 400 grams of lean pork, 1 piece of tofu, appropriate amount of green onion, ginger and garlic, 1 rape, 1 piece of coriander, 2 star anise, appropriate amount of salt, monosodium glutamate, chicken essence, five-spice powder, 1 spoon of bean paste, 1 piece of tofu.

The practice of knife shaved noodles.

Step 1: Mix with cold water.

Step 2: Rest.

Step 3: Cut the lean pork into small pieces and dice.

Step 4: Cut the green onion, ginger and garlic.

Step 5: Heat oil in a pot, stir-fry the meat in the pot with minced meat, green onions, ginger and garlic.

Step 6 Shanxi vinegar pot, put in the bean paste, the taste is very fresh, stir-fry the dark soy sauce, and add pepper water.

Step 7 Add salt, monosodium glutamate, chicken essence, five-spice powder, add water, add fried tofu strips, simmer over low heat for 20 minutes, and the toppings are ready.

Step 8: Knead the dough until smooth.

Step 9 Boil water in a pot and shave the dough with water.

Step 10: Boil the vegetables and noodles.

Buqiao dust suddenly 11

The level of the shaving is okay.

Step 12: Pour in the fried pork dumplings and sprinkle the coriander, and the delicious Shanxi knife-cut noodles are good.

Here's how:Ingredients: 300 grams of flour, 2 pieces, 2 tablespoons of broth, appropriate amount of green onions, 2 grams of red pepper, 130 grams of water.

First, weigh the flour and water you need, as shown in the figure below

2. Knead into a slightly hard dough and let it rise for one hour, as shown in the figure below

3. Then prepare the dough cutting knife, as shown in the figure below:

Fourth, the surface of the dough will become very smooth after proofing, as shown in the figure below

5. After that, hold the dough in your left hand and start to cut the dough, as shown in the figure below

6. Cut the noodles directly into the boiling water, as shown in the figure below

7. Cook until it floats and then cook for 2 minutes to cook, as shown in the figure below

8. Finally, Zheng Huichai can fish out the noodles, as shown in the figure below

Ingredients: 300 grams of flour, 2 pieces, 2 tablespoons of stock, appropriate amount of green onions, 2 grams of red pepper, 130 grams of water.

First, weigh the flour and water you need, as shown in the figure below

2. Knead into a slightly hard dough and let the old awake for one hour, as shown in the figure below

3. Then prepare the dough cutting knife, as shown in the figure below:

Fourth, the surface of the group will become very smooth after the sedan chair is raised.

5. After that, hold the dough in your left hand and start to peel the dough, as shown in the figure below

6. Cut the noodles directly into the boiling water, as shown in the figure below

7. Cook until it floats and then cook for 2 minutes to cook, as shown in the figure below

8. Finally, take out the noodles, as shown in the figure below

<> "Fried knives and cut noodles. Ingredients: knife-cut noodles, green peppers, bean sprouts, sausages, eggs, green vegetables.

Method: 1. Boil water and boil noodles, boil the water for three minutes, pick up the cold water and wash it, and then drain the water for later use!

2. Shred and slice the desired side dishes, and stir-fry the eggs in hot oil! Add the tomato cubes and continue to stir-fry for a while! Add the rest of the garnish and stir-fry a few more times!

3. Finally, put noodles in front of the ridge branch to mix the cracked taste! A spoonful of extremely fresh, a spoonful of dark soy sauce, a spoonful of oyster sauce, a spoonful of Lao Gan Ma, and a little sugar to enhance freshness!