What does Syrah mean in red wine?

The word "Syrah" in red wine refers to the grape variety "Syrah", a wine made from Syrah grapes.

Addendum: Red wine is a generic term for wine and does not necessarily refer specifically to red wine. There are many ways to classify wine. In terms of the color of the finished product, it can be divided into red wine and white wine.

and rosé wines. Among them, red wine can be subdivided into dry red wine, semi-dry red wine, semi-sweet red wine and sweet red wine, and white wine can be subdivided into dry white wine, semi-dry white wine, semi-sweet white wine and sweet white wine.

Red wine can be **, because of the tannic acid contained in red wine.

It can inhibit the reproduction of bacteria, effectively help digestion, and contains vitamin CE and carotene.

It also has antioxidant function, which can prevent aging, maintain the normal metabolism of the body, and prevent the body shape from gradually becoming bloated and out of shape with the passage of time. To bring out the best in red wine, it is best to drink it before bedtime. Red wine containing a small amount of alcohol can assist sleep, slowly raise the temperature of the body, so that the slow metabolism can participate in the burning and metabolism of fat at night, and the grape polyphenols in red wine can also relieve body stress and effectively suppress stressful overeating.

The word "Syrah" in red wine refers to the grape variety "Syrah", a wine made from Syrah grapes.

Syrah is an ancient grape variety, and Syrah is a dry red wine made from Syrah.

There is some mystery about its origins. More than half of the world's Syrah is planted in France, which is easily reminiscent of "syria", so there is a saying: "Syrah" originated from Syria in the Middle East; "Shiraz" is also a representative wine grape variety in Australia, called "shiraz" in English, and "shiraz" is also known as the poetry capital of Persia (present-day Iran), which makes people guess that it is the first Iran in the Middle East.

Shiraz, also known as Siha, is called Siha Syrah in France and Shiraz in Australia, and is a good variety for making dry red wine. Depending on the region in which it is grown, the wines made from Shiraz are also very different, with strong aromas of black fruit and pepper. It is ideal for maturation in oak barrels, most notably on the Noron River in France and Australia.

Wyndham EstateShiraz Academy is a tasting experience platform specially created for the promotion of Shiraz wines around the world, and this series of tasting activities in China aims to let more Chinese wine lovers appreciate the unique charm of Shiraz wine and enhance their understanding of the brand.

Syrah is a representative variety of wine grapes in Australia, with its unique and unrestrained taste to conquer many wine lovers, and Yunxian Winery is famous for Syrah wine, and it is also the ancestor of Australian Syrah winemaking, suitable for a mild climate, and the Syrah planted on the slopes of the igneous rock has performed well. The colour is deep and almost dark, with intense and varied bouquets, with aromas of black berries and violet flowers in youth, and ripe aromas of pepper, tar and leather in ageing; On the palate it is compact and rich, with amazing tannins, and is suitable for ageing, but it needs to be aged in oak barrels for antioxidant purposes. The French coterotie has the best aromas, where grape pruning is very important, and if overripe picking, the aroma and acidity will quickly disappear.

Hermitage is also important, in the south of France in Châteauneuf-du-Pape is used to blend grenache, while in Provence vintners use it to blend Cabernet Sauvignon.

Syrah Syrah is a Eurasian species. Native to France. The fruit spike is equal in size, with an average weight of 275 grams, conical, and has a secondary spike.

The fruit grains are relatively tight, the average grain weight is grams, round, purple-black, the skin is medium thick, the flesh is soft and juicy, the taste is sweet and sour, the content of soluble solids, and the acid content; It ripens in late August in Beijing and is a medium-ripening variety. Strong or strong disease resistance. Syrah is a great breed for making dry red wines.

It can be developed in the northern region of China. Raspberry, blackberry, leather, spicy.

Produced in the Rhône valley of France, mainly concentrated in the north, the tannins are rich and have obvious aromas of black pepper and blackberry. Australia is now the most widely cultivated variety and has performed quite well, as well as in other countries. In the 80s, trial planting was introduced in China, mainly in Shandong, Xinjiang, Ningxia and other places.

The panicle is medium-large, with an average panicle weight, conical or cylindrical, with disjointed shoulders, and with secondary spikes. The fruit is small, dense, 100 grains weigh 194 grams, round, blue black. The peel is rich in pigment and has a unique aroma.

The sugar content is 206 grams, the acid content is grams, and the juice yield is 73%.