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The smell is normal.
1.The sour or pungent smell is generally a quilt made of machine-made silk. It is mainly caused by the addition of chemicals such as drifting in the process of silk processing, and the mildew caused by the moisture of the silk during transportation, resulting in a musty smell.
2.The smell of silk is the smell of hand-peeled silk in ordinary family workshops. Of course, in the process of peeling cocoons, silkworm chrysalis debris is unavoidable, so sometimes, it smells of silkworm chrysalis.
After getting a new silk quilt, if you are sensitive to this smell. It is recommended to dry it for a few days, and the smell will slowly disappear and decrease. Here is a recommendation: Jin Yuelai's silk quilt is hand-made, fair and transparent.
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1. Silk quilts do not necessarily have a smell, but it should be said that authentic and formally processed silk quilts do have a certain smell!
2. This smell is not from the silkworm baby, hehe, at this time, the silkworm baby is long gone, and it has transformed into a silkworm chrysalis. Silkworm babies actually have no smell, and the silkworm pupa itself does not enter the silk cotton, this smell comes from the pupal oil, that is, the pupa oil with protein components that oozes from the silkworm pupa during the silk drawing process.
3. Formal processing of silk is such a process: boiling water to boil silkworm cocoons--- drawing silk --- to obtain raw silk --- alkali and neutral soap refining and degumming--- to obtain cooked silk --- hand-drawn (four vertical and four horizontal to obtain non-deformed silk wool). In these processes, refining and degumming is a very important technical link.
If the degumming process is not good, the pupal oil and sericin are not removed thoroughly enough, and the smell of silk will be great; On the contrary, if the process is reasonable and the degumming is thorough, the smell will be small. However, under normal circumstances, there will still be some residual smell. This smell varies from person to person, some people are not used to smelling it and feel more sensitive, and some people still like this faint silkworm chrysalis smell!
4. If the silk quilt has no smell at all, there are only two possibilities: one is a fake, which is a chemical fiber hollow cotton or a southern kapok component; The other is that too much bleach and degreaser are added to the degumming process, and flavours are applied to mask it.
5. It is normal to have a little sourness, because alkali is used for degumming, so when washing, add some glacial acetic acid, that is, the acid in the vinegar we eat, which is harmless. It's normal to neutralize it. Silk with reasonable craftsmanship and neutralization will not have obvious sour taste.
Jiaxing silk silk quilt manufacturers.
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A high-quality silk quilt has no taste!
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The new one has a natural fragrance, which is very similar to the taste of soy milk, but it is actually the taste of mulberry leaves. It smells good. Mine is all made on the spot, need to de, see my avatar.
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If it is a normal silkworm pupae.
taste, that is, the proof is a newly made silk quilt.
Don't worry, put it in a ventilated place to dry it a few times to effectively reduce odors.
If the silk quilt has a smell and the smell is relatively large, it means that the cocoon silk is not thorough enough in the degumming and scouring process, or inferior silk or tussah silk is used.
To increase the whiteness, bleaching is carried out with chemicals; This odor cannot be removed, so it is recommended to replace it.
Characteristics of silk quilt: 1. Light, smooth and considerate: In the natural fiber, the fluffiness of the silk quilt is very good, so the weight used does not have to be very thick, and the cover is very light on the body; Grab the quilt with your hands and rub it, and you will feel the smoothness of the natural silk quilt.
2. The most in line with human sleep engineering: silk is recognized as the softest and healthiest natural fiber in the world, and the silk quilt made of 100% silk as the filler has the characteristics of closeness and comfort.
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Generally, if the freshly made mulberry silk quilt is a mulberry silk quilt that has been degummed without renovation, there will be two smells. One is the so-called "musty" and the other is "sour".
1. "Musty smell".
This smell is the smell of mulberry silkworm pupae, mulberry cocoons should be boiled in the process of silk making, silk has 1 3 is a pora, and the smell of silkworm chrysalis is stored in the pores of silk when boiling cocoons.
But it doesn't matter, after the silk is left for a period of time, the smell of silkworm chrysalis in the pores will be slowly replaced by odorless air, and the silk will have no taste.
If you want to quickly remove the smell, it is a very effective way to blow the silk quilt in a ventilated place. Generally, if the ventilation is turned on, it will be gone in one to two weeks.
2. "Sour".
Mulberry silk will be degummed when it is processed in the non-refurbishment process. It is necessary to use alkaline substances to first remove the adhesive sericin on the surface of the mulberry silk, so that the mulberry silk is not sticky, and after this is done into a quilt, the mulberry silk will not stick together, and the situation of hardening and clumping occurs.
Where does the sourness come from? As mentioned earlier, alkaline degumming is generally neutralized with volatile and healthy acids because there is no guarantee that the alkaline substance will react with the colloidal substance just right.
There are two kinds of acids, 1) one is acetic acid, which is the acid in the vinegar we drink, which is called edible acetic acid. The old lady's silk quilt is made of edible acetic acid.
2) The second is edible citric acid.
The acetic acid or citric acid used in cleaning silk will volatilize quickly, but because it is a volatile acid, the smell of newly made mulberry silk will be greater than that of using bleaching powder from some bad manufacturers.
This has caused some buyers to misunderstand this kind of honest manufacturers, thinking that the big taste is bad, fake and shoddy, but in fact it is not.
3) Deodorization. The way to remove the "musty" and "sour" smell of silk quilt is to dry it in a ventilated place, and the smell will volatilize quickly, and gradually the smell will disappear.
The smell disappears after a few more drying, and the silk quilt should be dried for a week or 10 days, so that it will be more comfortable to use!
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It is not normal for silk quilts to have bai smell.
1. There is a musty smell.
This smell is Sangzhi
The smell of silkworm chrysalis, mulberry cocoon dao
In the process of making silk, the cocoon should be boiled first, and the silk has a capacity of 1 3 is a pora, and the smell of the silkworm chrysalis is stored in the pores of the silk when the cocoon is boiled. But it doesn't matter, after a period of time, the smell in the silk will slowly evaporate and disperse.
There is also a situation that the cocoons used are not very good, it may be a chrysalis lining or rotten cocoons or the like, with a high oil content, so it will also cause a pungent smell, so it needs to be treated with caution, and it is best not to buy it.
3. It has a sour taste.
Mulberry silk generally uses alkaline substances to remove the sericin on the surface, so that it becomes a quilt, and it will not stick together, and it will be compacted and clumped. But alkalinity requires acidic substances to neutralize the pH. If the amount used is large, it may cause a strong sour taste, and it needs to be left open to dry in a ventilated place to remove the odor.
When neutralizing with acid, some of the acetic acid that may be used is not of good quality, which may cause the smell of acid not to be emitted, and it will also cause a pungent odor, which also needs to be treated with caution, and it is best not to buy it.
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In addition to the faint silkworm fragrance on the silk quilt, other musty and sour smells are abnormal.
First of all, silkworm mulberry leaves are the main version of the food**, fragrant.
Although the silk has the taste of the original stage lamp, most people can accept it, but there are a few people who are sensitive to the taste and can not like it, but it doesn't matter, after buying it back, it is good to put the silkworm silk in a dry and ventilated place and hang it for a period of time.
They have all been stored for a long time and are not freshly made silk quilts. One is not in a very dry environment, and the other is sealed in a plastic bag for a long time. In addition, silk is chemical-free. Be careful if there is a pungent smell. Silk is most likely fake.
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Normally, the newly opened silk quilt will have a little musty smell of mulberry silkworm pupa, and the silk needs to be degummed with alkaline substances during the production process, so there will be some sour taste. After the silk is opened, it is left to air for about a week, and the smell will be eliminated.
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Silk itself has no taste, so if your silk quilt smells like it, it is definitely a problem, and it is best to dry it in the sun to kill it.
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A good handmade silk quilt has a natural taste of silkworm chrysalis, and this taste means that you are buying a good silk quilt. There is another one, which has the smell of bleaching powder, which is also a silk quilt, but this silk has not been bleached much. Therefore, having a taste is not necessarily adulterated, and having a taste is a normal phenomenon.
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The silk quilt has an abnormal taste, indicating that the quality of the silk is not good, especially the musty or sour smell, and some are not even real silk at all.
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Abnormal, really good silk is with a faint protein fragrance. The bad ones all have a sour taste. Maybe the seller will tell you that it is left over from the normal process, and it will be fine to dry it. However, if you've ever used a really good silk quilt, you know what's going on.
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The new works are all smelly, is a natural fragrance, some people say that it is the smell of soybean milk, in fact, it is the smell of mulberry leaves, the vast majority of people like it very much, they are not used to it in time, and they are dried in the wind, and they will soon fade. Mine is made on the spot.
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The newly made silkworm silk quilt has a bit of a silkworm chrysalis smell, and if it is a fake silkworm bai silk quilt or a silk quilt that has been stored for a long time, it will not have this taste. If the flavor is stronger, DAO will generally be better after a while.
Many people who bought silk quilts found that silk quilts had a special smell. Many buyers are not at ease, worried about whether it will affect the body, whether there will be pollution, in fact, such silk is explained to be newly pulled, natural quilts, some silk quilts have no smell may be done for a period of time, or have been de-elapsed gum treatment, so there is no taste, the flavored silk quilt is fresh silk cotton newly drawn, it can be described as freshly baked, everyone do not worry, please rest assured to use.
If you want to get rid of the smell of silk quilts, just put it on the balcony to ventilate and dry for two days, but do not expose it to the scorching sun, which will damage the texture of the silk. It is best to choose the weather with soft sunlight to dry.
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