How can Pu er tea still be cooked and drunk raw? What is the meaning?

Drinking Pu'er tea is not divided into men and women, but because of the difference in the individual's physique in the selection of raw and ripe tea, people with a cold stomach and frequent drinkers are better to drink cooked tea, if the physique is hot and easy to get angry, they still have to drink raw tea. If you can afford it, it is best to drink raw bread for more than 10 years.

Pu'er is not cooked because raw tea can clear heat and remove fire, which is suitable for drinking in summer, and long-term storage has the characteristics of longer and better quality. In the process of making tea, the tea is fermented to make the tea tend to be mild, and it is called ripe tea. Ripe Pu has mild tea properties, can warm the stomach, the tea is red, soft, mellow and rich, basically no bitterness, and you will not be able to sleep at night.

Pu'er tea is divided into raw tea and cooked tea, the aroma of raw tea is pure and long-lasting, the taste is thick and sweet, the soup color is green and yellow, and the bottom of the leaves is thick and yellow-green. The ripe tea is mild, the inner soup is red and bright, and it has a unique aged fragrance, a mellow and sweet taste, and the bottom of the leaves is reddish-brown, and.

Raw tea made from ancient tree tea can be stored and collected for a long time, and there is room for appreciation. I make Pu'er tea, so if you have any questions, you can communicate more

Pu'er raw tea is recommended to brew and drink, preheat the teacup, put in the dried tea leaves, pour 100 degrees of boiling water into the cup, pour out the tea for the first time, and then you can drink. Ripe Pu'er tea can be brewed or boiled, and brewing cooked tea is similar to raw tea, where a teapot is placed on the stove to simmer.

When brewing Pu'er raw tea, you need to first blanch the teacup with boiling water, and then put in the dried tea leaves, 100 grams of water to brew 3 5 grams of tea leaves. Pour boiling water at 100 degrees into the cup and pour it out immediately, raw tea is bitter, do not drink the tea for the first time, it is better to pour it out, and then you can pour water again to drink.

1. Brew

Ripe Pu'er tea can be drunk by brewing, the teacup is scalded before brewing, 3 5 grams of tea leaves are added to the cup, boiling water at 100 degrees is poured and poured out immediately, it is better to repeat twice, it is called tea washing, which can remove the bitterness of the tea leaves, and can also fully soak the tea leaves, and the third time can be drunk normally.

2. Boil tea

Pu'er ripe tea is suitable for drinking by boiling, put an appropriate amount of tea leaves in a purple clay pot container, add 100 degrees of boiling water, and put it on the stove to heat, do not let the tea boil, do not boil the tea for too long, 3 5 minutes can be poured out and drunk. Boiling tea can boil the tea leaves about 5 times in a row, and the fragrance is better.

The difference between raw Pu'er tea and ripe tea is that they go through different fermentation processes in Wudui.

Pu'er raw tea is made after the fresh leaves are picked, after being dried, finished, rolled, exposed to the sun and autoclaved; Ripe Pu'er tea is made by picking fresh leaves, after drying, finishing, rolling, sun exposure, and fermentation.

In the new tea period, the color of dry tea and the bottom of the leaves was mainly dark green, and the brewed tea soup was also green and bright; Ripe Pu'er tea is different, the color of the dried tea and the bottom of the leaves is reddish-brown, and the tea soup is also red and bright.

Pu'er raw tea has a high aroma, rich in fragrance and taste, mainly honey, floral, fruity and other aromas, with a strong and mellow taste, strong astringency, and thick leaf bottom. Ripe Pu'er tea is mainly aged fragrant, and some ripe tea will be accompanied by jujube, camphor, woody and other aromas, and the taste is mellow and sweet.

Pu'er tea can be drunk both raw and cooked, but some people are not used to drinking ripe Pu'er tea. The taste bud experience and taste changes brought by Pu'er raw tea are richer and more amazing than those of ripe Pu'er tea. And Pu'er ripe tea has always been like a gentle gentleman, unchanged for a hundred years.