Cold beer in summer, okay? Is it OK to drink cold beer in summer?

Beer, which has the effect of strengthening the spleen and appetizing, is regarded as a daily soft drink, and is even known as "liquid bread". As a result, some men must drink beer at every meal, replacing the drink with beer. When it comes to alcohol content, beer is really not high, only 4% to 6%.

In terms of its nutritional content, each can of beer is not as good as 25 grams of bread. However, beer is liquor after all. Alcohol has an alcoholic nature, and if it is drunk in large quantities into the stomach and intestines, it will also cause diseases and harm health.

Therefore, experts believe that excessive consumption of beer is very harmful. 1.Heavy alcohol consumption has a high risk of cancer.

Not long ago, American cancer experts issued a shocking warning: people who drink a lot of beer have a three-fold higher risk of oral and esophageal cancer than those who drink hard alcohol. Arthur, an American cancer expert, found that people who drank more than 6 bottles of beer a day were more likely to suffer from the above cancers after studying the health records of a large number of beer drinkers.

Australian scholars have also found that people who drink more than 10 bottles of beer a day are most likely to develop rectal cancer. This is mainly due to the fact that beer has a higher nitrosamine content than other beverages. 2.

Drinking a lot of beer is also very damaging to the liver. At a national meeting of liver experts in Chicago, experts warned that people who drank a lot of beer were more likely to die of liver disease than those who drank the same amount of wine. A survey of six hospitals in the United States found that 24% of those who survived hepatitis due to alcohol abuse for only five years were beer drinkers.

Dr. Mendenho and his colleagues at Cincinnati Medical Center followed 370 patients with hepatitis due to alcohol abuse and found that 65 of them were long-term beer drinkers. 3.Drinking too much beer can trigger kidney stones.

This is the conclusion of a recent study by Dr. Treiber at the University Hospital in Heidenberg, Germany. Because the barley malt from brewing beer contains not only calcium and oxalic acid, but also a large amount of guanine nucleotides, which can more than double the amount of uric acid in the human body and promote the occurrence of stones. 4.

When too much beer is consumed throughout the day, the alcohol in it can directly damage the mucous membranes of the mouth and esophagus. In addition, the alcohol used in the preparation of beer is not pure, and the pigments, nitrosamines and other chemicals contained in smoked products such as salted fish, bacon, sausages, lo-mei, etc., which are commonly used when drinking beer, are easy to damage the mucous membranes of the oral cavity and esophagus under the interaction with alcohol. 5.

People who regularly drink a lot of beer tend to have enlarged henchmen and are called "cow hearts" or "beer hearts". Although the alcohol content in beer is not too high, if you drink a large amount of beer for a long time, the heart will continue to be damaged by alcohol, which will weaken the function of fat cells in the myocardial tissue, thus causing tachycardia. Since excessive beer consumption is as dangerous as above, you should pay attention to the time, moderation and moderation when drinking beer, generally 1 to 2 cups each time.

Fresh vegetables, fresh fish, meat and eggs are preferred, and marinated products should be used sparingly. In short, drinking beer should not be excessive, if you drink several bottles in a row, it will not play the role of "bread", but play the role of "chronic poison".

Optimal temperature: Around 12 degrees Celsius is preferred. First, under this temperature regulation, many aromas can be brought out normally; Second, at this temperature, the carbon dioxide in the wine will act slowly, foaming will bring out the aroma of the wine at the same time, the temperature is high, the carbon dioxide will disappear quickly, the taste is not good, the temperature is too low is not good, affecting the volatilization of the aroma, so that the taste is not good.

Experts also remind everyone not to put ice cubes when drinking beer, because the beer itself is already very weak, and putting ice cubes will affect the taste. Best taste: Beer should be drunk at least 15 ml in one sip, which means you should drink beer in large gulps, and beer should not be drunk slowly.

If you drink too little, you won't be able to fill your mouth, and if the wine heats up in your mouth, it will aggravate the bitterness and you won't feel the unique aroma of beer. Best environment: Conditionally placed in the refrigerator, generally stored in a cool place, avoid sunlight.

Remember not to freeze, after freezing, it will not only affect the taste but also cause **, and repeated freezing and thawing is not good for the wine itself.

Maybe it's just a cold beer, but it's refreshing to have a cold beer in the summer.

The brewing principle of cold beer is to place the beer at freezing temperature, so that it produces a cold cloudiness (ice crystals, proteins, etc.), and then filters it out to produce clear beer. The alcohol content of beer is 3-4%, while cold beer is above, and it can be as high as 10%.

The green cold beer is particularly bright in color, and the taste is soft, mellow and refreshing, especially suitable for young people.

The temperature of the wine should not be too low.

Beer stored in the refrigerator should be controlled at 5-10 °C, because the solubility of carbon dioxide in beer varies with temperature, and the various components of beer are balanced in this temperature range to form the best taste. Beer that is too cold not only does not taste good, but also decomposes and dissociates the proteins in the liquor, destroying the nutrients. Pure draft beer is made by filtering out yeast and bacteria through a sterile membrane and finally filling it aseptically.

At 5-10, the various nutrients and flavors in pure draft beer are also the most stable.

Folded drinking should not be excessive.

Beer is not high in alcohol and is highly nutritious. Some citizens drink beer on a hot day, drinking four or five bottles in a row, and a large amount of water will be quickly discharged, but the alcohol will be quickly absorbed, which will increase the amount of blood lead in the blood. If it is excessively used throughout the summer, it will inhibit and affect the normal vitality of cells, and may also lead to fat accumulation and block the synthesis of nuclear glyconucleic acid"Beer hearts"、"General's belly", which affects the normal function of the heart.

The size of a large bottle of beer is generally 640 ml, and it is recommended to drink no more than 1000 ml per day.

Folded smoked fish should not be used.

There is a very important common sense, that is, when drinking a lot of beer, smoked foods such as smoked fish and bacon should not be included in the dishes. Because smoked foods contain organic amines, polycyclic aromatic hydrocarbons, amino acid derivatives and even benzopyrene are also produced during cooking. When excessive alcohol consumption increases blood lead levels, the above substances in smoked foods combine with it and can induce digestive tract diseases and even tumors.

On hot days, due to the large amount of beer drunk, the probability of inducing diseases is higher than that of the Grasshopper.

Folded wine bottles should not be bundled.

Injuries to people occur from time to time due to bundling packaging or beer packaged in non-B-marked glass bottles, and some consumers use ropes to tie wine bottles after buying beer and collide on the way home. There is a certain air pressure in the bottle of the original beer, and the pressure in the bottle will increase when the ambient temperature is high, so you should pay special attention to buying beer on a hot day"Explosion-proof"Do not buy off-label miscellaneous beers that are not labeled with an irregular grip, are packaged in bundled packaging, or are packaged in glass bottles that are not marked with the B word.

Drinking beer cold in the summer is not good for the body. Cold beer can have adverse effects on the stomach, intestines, heart, liver and kidneys, and may also trigger gout. Drinking a large amount of cold beer can cause the temperature of the gastrointestinal tract to drop rapidly and reduce blood flow, causing physiological dysfunction and affecting digestive function, and in severe cases, it can even cause crampy abdominal pain and life-threatening emergencies such as diarrhea and acute pancreatitis.

Cold beer can not relieve the heat, beer is made of barley malt as raw material, saccharification and yeast fermentation, and its ingredients can not clear away heat and relieve heat, but drink it after freezing to bring a cool feeling, which makes people mistakenly think that it can relieve the heat. In fact, cold beer cannot relieve the heat, but can damage the spleen and stomach yang, resulting in abnormal water and moisture transport, resulting in epigastric and gastrointestinal symptoms.

Beer has no effect of clearing fire, and can be used as a cool drink to prevent heatstroke and cool down and quench thirst and sweat in summer and autumn, but it should not be drunk excessively.

Not good. In the summer, the weather is hot, and I always feel comfortable drinking some cold drinks. However, after drinking cold drinks, the cardiovascular and cerebrovascular vessels will accelerate their contraction when exposed to cold, which is easy to cause thrombosis, which is very harmful to physical health.

Therefore, it is better to live a healthy lifestyle. It is healthier to drink lukewarm water or spleen wine at room temperature!

There are hidden dangers of drinking too much.

The burden on the organs is likely to increase.

There is a misconception that beer is not high in alcohol, so many people drink it in the summer, and even drink it as a drink to beat the heat. But in fact, unlimited beer consumption is also harmful to the human body. If you drink a lot of beer, a lot of water will be expelled quickly, but the alcohol will be absorbed, and if you drink beer in excess throughout the summer, it will greatly increase the burden on the liver, kidneys and heart, causing damage to the vital organs of these bodies.

At the same time, because the barley malt from which the beer is brewed contains oxalic acid and nucleotides, they interact with each other to increase the amount of uric acid in the human body and promote the formation of stones. In addition, because beer is rich in nutrients, has large caloric energy, and contains nutrients that are easily absorbed by the human body, drinking a large amount of beer will cause fat accumulation in the body, so it is not advisable to drink more. Therefore, it is recommended to drink no more than 1000 ml per day.

Seven groups of people should avoid beer.

Spend the summer healthy and safe.

There are seven categories of people who should be especially careful not to drink beer. They are diabetes, high blood pressure, chronic gastritis, maternal, urinary stones, liver disease, and people who are taking certain medications.

In the hot summer, we can see that many friends like to use cold beer to cool themselves down, and it can really be said to be refreshing when you drink it. Unbeatable, but, you know? In fact, this practice not only does not play a role in cooling down the heat, but also harms our body.

Cold beer is not a good relief from the heat

Can beer relieve the heat? Director Ge Yan said that traditional Chinese medicine believes that there are two aspects that cause heat evil to hurt people: one is that the human spleen and stomach are weak and cannot tolerate the fumigation of summer heat and humidity; The second is to feel the seasonal qi, the heat and humidity of the summer are easy to trap the spleen and stomach, resulting in the disharmony of the spleen and stomach.

The beer is made from barley malt, saccharification and yeast fermentation, and its ingredients cannot clear away the heat and relieve the heat, but the frozen drink brings a cool feeling, which makes people mistakenly think that it can relieve the heat. In fact, cold beer cannot relieve the heat, but will damage the spleen and stomach yang, resulting in abnormal water and dampness transport, and gastrointestinal symptoms such as epigastric discomfort, sluggishness, fatigue, and diarrhea.

Moreover, the nature of alcohol is damp and hot, and excessive drinking is easy to cause damp heat, which can also lead to symptoms of spleen and stomach dysfunction such as sluggishness, loose stool, yellow urine, bitter and bad breath, and thick tongue coating. Therefore, the practice of quenching thirst through cold beer in summer is only a temporary speed, and cannot solve the fundamental problem.

Cold drinks hurt the spleen and stomach and should not be drunk on an empty stomach

Elders often say that even if the weather is hot, don't try to drink too many frozen drinks to cool down. Ge Yan explained that traditional Chinese medicine believes that the hot climate in summer weakens the body's transportation function, and the defense function of the spleen and stomach is also relatively reduced, and choosing cold drinks will only increase the burden on the spleen and stomach and hurt the body's yang energy. For people with spleen and stomach deficiency and cold constitution, it is recommended that any drink should not be drunk too cold, so as not to damage the normal metabolism and function of the human body.

According to relevant studies, at the right temperature, the various components of beer can be coordinated and balanced to achieve the best taste, the best drinking temperature of this wide roll is 8-10 degrees Celsius, and too low temperature freezing is easy to destroy the nutrients of beer. If the spleen and stomach function is relatively normal, you can drink some beer below room temperature to increase the taste. Ge Yan reminded that beer should not be drunk too much, and it should not be eaten on an empty stomach.

Because drinking on an empty stomach will cause the blood vessels of the gastrointestinal tract to constrict, and the spasm of the smooth muscles of the gastrointestinal tract will cause abdominal hail pain.

A wide range of people should not drink beer

Many people like to drink two beers in summer, but beer is not for everyone, and some people with chronic diseases such as gastritis, peptic ulcer, liver disease, gallstones, gout, high blood pressure, and diabetes need to be cautious. According to Ge Yan, this is due to the composition of the beer. The oxalic acid contained in beer will increase the amount of uric acid in the human body, and patients with high uric acid are not suitable for drinking.

Beer consumption can also lead to an increase in blood pressure in patients with high blood pressure, damage to the gastric mucosa in patients with stomach problems, etc. Many people are greedy for a glass of cold beer just because it tastes good, and in the end, they can't get enough potatoes to make up for it.