How should beer be drunk? What to drink with beer

Space Beer Ingredients: 640 ml of beer, 640 ml of soda, and an appropriate amount of crushed ice. Blending:

Put crushed ice cubes in a glass, then pour the cold beer and soft drink back to mix. Features: light yellow color, fragrant smell, refreshing entrance, drinking in summer can quench thirst and invigorate the spirit.

Milk beer Ingredients: 50 ml of beer, 150 ml of milk, one egg, 40 grams of sugar Preparation: First cold the beer and milk, and then put the milk, eggs, and sugar together into a cup filled with beer, stir well, and drink it when there is a lot of foam.

Features: The pure aroma of milk and the mellow aroma of wine are perfectly combined, sweet and refreshing. Chrysanthemum Beer Ingredients:

640 ml of beer, 355 ml of chrysanthemum dew, and an appropriate amount of crushed ice cubes. Mixing: Put the crushed ice cubes into the glass, then pour in the cold beer and chrysanthemum dew, mix well and serve.

Characteristics: Golden color, aromatic smell, cool entrance, suitable for ladies to drink. Green Tea Beer Ingredients:

80 ml of beer, 50 ml of green tea, 25 ml of lemon syrup, 15 ml of fresh lemon juice. Mix: Mix beer, green tea, lemon syrup, and fresh lemon juice and stir well, and then serve.

Features: The tea fragrance is elegant, moderate sweet and sour, refreshing and thirst-quenching. Ice cream beer Ingredients:

320 ml of beer, one chocolate ice cream, a little crushed ice. Mixing: Put the beer in the glass and put it in the refrigerator to cool, take it out after a while, add crushed ice cubes and chocolate ice cream, mix well and drink.

Characteristics: The taste is fresh, bold and peculiar. If you're a trendy guy who doesn't discount it, give it a try!

It is best to drink at room temperature, and the carbon dioxide in the chilled wine has expanded to the extreme, and it is difficult for the stomach to adapt to it for a while. That's why bloating belly appears.

Beer should be drunk slowly, so that you don't feel uncomfortable.

Pinch your nose and take a breath. Drink it without tasting it.

Take some diuretic medicine before drinking, it will be convenient for a few times, and you will not have a swollen stomach.

Beer can be combined with the following beverages:

1. Lemon juice, suitable for draft beer;

2. Sprite. Suitable for beer with a bitter taste, such as dark beer;

3. Charcoal-fired coffee; When the two are added, the dark beer is directly treated as draft beer;

4. Coke or Fanta mixed beer is the most common drink.

Nutritional Analysis of Beer:

1. Beer is a kind of beverage brewed with malted barley as the main raw material. It has the lowest alcohol content, high nutritional value, and is composed of water and carbohydrates.

Protein, carbon dioxide.

vitamins, calcium, phosphorus and other substances. It is known as "liquid bread", and regular drinking has the functions of relieving heat and fever, helping digestion, appetizing and strengthening the spleen, and increasing appetite.

2. Beer is made from mellow grains, so it is rich in B vitamins and other signature nutrients, and has a certain amount of calories.

3. Beer, especially dark beer, can reduce the incidence of arteriosclerosis and cataract by 50%, and has a resistant effect on heart disease.

4. Men and young women often drink beer, which can reduce osteoporosis in old age.

chances. Bone density is closely related to silicon intake, and beer contains a lot of silicon, so regular consumption helps keep the body's bones strong.

Beer and white vinegar are mixed together, which solves the troubles of tens of millions of women and can save thousands of yuan a year.

Drink a glass of milk before drinking beer to protect the stomach, eat two slices of fatty meat or swallow a piece of butter before drinking.

Practice a lot, or take the hangover medicine beer in advance, the alcohol content is 3 5 degrees, and the 11 degrees marked on the bottle is the maltose content, if you want to drink alcohol without getting drunk, it is actually to prevent the stomach and intestines from absorbing alcohol.

The most effective way is to eat, especially the greasy things that are orange and shivering, such as the kind of mutton skewers fat, which are slow to digest and stay in the stomach for a long time, so they can reduce the absorption of alcohol.

Eat a little before drinking beer and imitation wine, but not too much, otherwise your stomach will be rounded by two glasses of beer, and the only feeling at that time is that you want to vomit, and you are not drunk but also regarded as drunk.

Exercise more, beer contains a lot of carbon dioxide, and you have to shake it out to get it out, and you can stand up and sit down again and again, and you will feel a little relieved when you burp a few times.

Frequent visits to the bathroom shorten the chance of alcohol staying and absorbing in the body, you have to go without urine, squeeze out a few drops counts as a few drops, and you also need to understand that going to the bathroom every three minutes will make you flash at least three bottles of wine.