What is the difference between Zhongshan steam hot pot and traditional hot pot?

A new concept of something that tastes inferior to traditional hot pot.

Let me tell you, the stone seafood steamer is the first hot pot heated with steam in Shanghai. The pots and pans of this hot pot are made from thousand-year-old volcanic rocks and contain rich minerals that are beneficial to the human body. Zhongxiang called "steam pot" heating, which means that the food is heated with steam up to 120 degrees Celsius without using an open flame or induction cooker during the heating process.

How much water volatilizes, how much steam is replenished, and the food itself will be completely retained, so as to truly achieve "no fire after eating, no taste after eating". For consumers who like to try it first, this new dining experience is definitely worth a try!

The heat source of the steam hot pot is steam, and there is still pollution, because when you produce steam, you always need a heat source, using coal, gas, or electricity to generate steam. Steam fondue is also not as safe as the legend says, because the same temperature of water and steam scalds, the steam causes more damage, not to mention energy saving. You use a heat source to generate steam, and the steam also transfers heat into the hot pot, which is equivalent to the heat loss on both sides.

We have a steam hot pot table to sell here, the steam hot pot table is a new thing, there are few places to sell it now, Sichuan can go to our exhibition hall to see!

Zhongshan Shangjing in Guangdong has it, with a variety of colors to choose from, as well as solid wood tables.

Steam hot pot needs to choose a comprehensive operator specializing in the research and development and production of steam equipment. And in the process of business development, we must adhere to"To be a reliable brand for customers"For the purpose, with high-quality service, scientific and standardized management, the enterprise will move towards the road of sustainable and healthy growth, and cooperate with customers to create a win-win situation.

There are many types of steam hot pot tables, just the steamer has many kinds, multi-layer or multi-functional, and the pot is also divided into large pots and small pots.

Yahua Furniture provides all kinds of hot pot tables, customized hot pot tables, functional hot pot tables, welcome to consult.

Many restaurants have it. Just ask the hotel. There are all shops that do hot pot business.

There is no difference in taste.

The common types of copper hot pot can be subdivided into: cloisonne copper hot pot, induction cooker copper hot pot, alcohol copper hot pot, charcoal copper hot pot, gas copper hot pot and other common five types, among which cloisonne copper hot pot not only has practical use, but also has artistic appreciation. **Higher than other types.

If you don't use the hot pot for a long time, you can wash and wipe the hot pot dry, and evenly and thinly coat the inner wall of the pot with a layer of edible vegetable oil, and then put it in a box and store it in a dry place.

There are many advantages to using copper hot pot, but there should be no difference in taste from ordinary hot pot.

The use of copper for daily life products has a history of thousands of years in China. Hot pot made of copper is a traditional product loved by all ethnic groups across the country. The daily necessities made of copper have the advantages of durability, non-toxicity, fast heat transfer, etc., and have the characteristics of beauty and gorgeousness.

Copper is an indispensable micronutrient for human health, and has an important impact on the development and function of blood, central nervous system and immune system, hair, bone tissue, and internal organs such as brain, liver, and heart.

The heat is hot, the copper hot pot cooks quickly, and the meat is relatively tender.

Guangdong Lishan produces the seventh generation of steam hot pot, and it is also the first to launch the seventh generation of microcomputer inverter steam hot pot manufacturers, it is safer and better to operate than the previous steam hot pot, because it is computer controlled, guests do not need to adjust the amount of steam by themselves, not afraid of being scalded is very safe. It realizes automatic heat preservation, self-praise and sales shutdown, not afraid of dry burning, time control is very good, not afraid of cooking time for too long and making dry finger ingredients old, so it tastes very good.

I know what you said about the sixth-generation steam quivering hot pot, it's not very easy to use, it's a very cumbersome operation of the steam type, there is steam inside the manual steam valve, and the knob is hot, so it will be hot. And now Guangdong Lishan intelligent microcomputer inverter hot pot has developed to the seventh generation, completely controlled by the computer, to achieve automatic heating, automatic insulation, automatic shutdown of the orange excavator, and there is no manual steam valve, the safety factor is the highest, the operation is more simple, if it is a friend who wants to open a store, it is good to choose the seventh generation of Lishan steam pot.