Can I put peppercorns and green onions in stewed pork ribs after surgery?

There is a differentiated population, mainly women who breastfeed. Nothing else matters.

You can put Sichuan pepper in the stewed pork ribs, which does not affect it and is delicious.

A dish of stewed pork ribs

Winter melon pork rib soup Hehe I like it.

Of course, we generally put a little more fragrant, but not too much, like star anise, etc., in fact, put a few peppercorns will not have a heavy taste, but to old peppercorns.

Put a few grains to see if your pepper is numb Generally not too much, put about 10 grains This is not certain If the pepper is powerful, put a few fewer grains Three or four grains can be But don't be too numb Because it is a winter melon stewed pork ribs in clear soup.

Finally I saw the upstairs, I'm going to explain, how can it taste weird when you put a few old peppercorns in the soup, you can't eat anything at all, upstairs is it peppercorns, or tender peppercorns.

1. Of course, we generally put some, first of all, add incense, in fact, put a few peppercorns will not have a heavy taste. But to the old peppercorns. Put a few grains to see if your pepper is numb, generally not too good to put about 10 grains.

This is not certain, if the pepper is strong, you can put a few less grains, almost three or four grains. But don't be too numb, because it's stewed pork ribs with winter melon in clear soup.

2. Also, it mainly depends on your personal taste, if the taste is heavier, don't put it if you want to eat light, I have never let it go, because this dish is to eat the aroma of the meat, so winter melon is not a heavy dish, generally put one or two grains is enough.

3. Knowledge expansion: pork ribs can provide essential high-quality protein, vitamins, especially rich calcium, can maintain bone health, have the effect of nourishing essence and blood, and the unique bone collagen can enhance the elasticity and have the effect of delaying aging, especially the bones and soup stewed over warm fire, which are not easy to lose nutrients and are easy to absorb.

Stewed pork ribs can be put with or without peppercorns, mainly according to personal taste. Sichuan pepper contains a variety of volatile oils and has a fragrant smell, which can remove the fishy smell of meat food. Therefore, adding an appropriate amount of Sichuan pepper to stewed pork ribs can remove the fishy smell and enhance the flavor at the same time.

Sichuan pepper has a strong and spicy flavor, and if you stew pork rib soup, it is not recommended to put Sichuan peppercorns.

Stewed pork ribs are a dish that uses pork ribs as the main ingredient to slow down the ageing, and can be accompanied by different accessories according to personal taste and needs, such as radish, cabbage, winter melon, pepper and salt, etc.

The ingredients for stewed pork ribs are different, and the taste is also different. Stewed pork ribs are nutritious and delicious, and the classic dishes include stewed pork ribs with potatoes, stewed lotus root with pork ribs, and stewed pork ribs with white radish chai which Kuanbu and so on.

Ingredients: pork ribs, salt, Sichuan pepper, ingredients, green onion, ginger, garlic juice, sesame oil, soy sauce, vinegar manufacturing method 1First, wash the ribs and overhaul them with warm water.

2.**Put salt, peppercorns, spices, green onions, ginger, add water and cover the lid, and you don't have to worry about it.

3.The water must be replenished at one time, and the salt should also be put away at one time.

4.About an hour or so is it, take it out of the soup pot when eating, and take up some garlic juice, which is delicious and greasy.

Ingredients for stewed pork ribs: pork ribs, a green onion, two or three garlic, a whole piece of ginger, and a few peppercorns.

Preparation method: 1. Cut the pork ribs into moderate pieces, soak them in cold water, and soak the blood in the ribs to avoid indifference when boiling the soup;

2. Cut the green onion obliquely into green onion segments; Pat the garlic with a knife; Divide the whole piece of ginger into two or three pieces, and then pat the ginger with garlic;

3. Use the pot you want to boil the soup with a pot of cold water, put the soaked pork ribs and the processed ingredients together on the high fire to boil, remember: use cold water to boil the soup, and because the soup will take a long time, so put more water.

4. After the soup boils, change to low heat and boil for about an hour and a half, and then add salt when the heat is turned off quickly.

5. You can add lotus root, yam, radish pieces, kelp, etc. to the soup according to your personal taste, which is also delicious and nutritious.