How to make fatty but not greasy tamales?

Steps:

1. Let's wash the meat first, I chose half of the fat and half of the pork belly, and after cleaning, we will treat the hair on the pig skin;

2. After the pot is heated, rub the pig skin back and forth, you can smell a burning smell after a while, and the hair on the pig skin will be soft and scalded, take it out and put it on the cutting board after burning, and then use a knife to scrape the remaining pig hair clean, this method is the simplest;

3. After processing, we can cut the meat, just slice it, not too thin, not too thick, after cutting, we will put it in the bowl first;

4. Then prepare another bowl and beat 2 eggs, stir them first, then pour them directly into the pork belly, add a spoonful of cornstarch and mix them directly, so that each piece of pork belly can be coated with egg wash;

5. My big bowl of two eggs is just right, after all are wrapped, you can get out of the pan to heat the oil, brush the pan with a thin layer of oil, and put the pork belly in to fry after the oil is hot;

6. Fry the pork belly first not only tastes more fragrant, but also fries out a part of the fat, so that it will not feel greasy to eat, fry until one side is golden and then fry the other side, and the burnt one side can be served out when both sides are fried, this color looks very greedy, and we continue to put it back in the bowl after it is served;

7. Then cut some green onion and ginger, cut the shallots into sections, slice the ginger, add it directly to the pork belly after cutting, and then add 2 spoons of light soy sauce, half a spoon of dark soy sauce, a spoonful of oyster sauce, half a spoon of pepper, and a spoonful of salt;

8. Directly start to fully grasp it, the color of the pork belly instantly looks good after mixing, and then we marinate it for half an hour to taste, and we will cut 2 potatoes again during the pickling time, and cut them directly after peeling, and then add a spoonful of salt to marinate them for a short while;

9. Then we prepare a small bowl of rice, add water to wash it, drain the water, and then pour it directly into the pot;

10. Fry the water over medium heat first, and then turn to low heat and fry slowly after all the water is dry, the rice fragrance is slowly fried, at this time, you should use a shovel to keep stir-frying, until the rice becomes slightly browned, and then turn off the heat and pour it out to cool;

11. After cooling, use a food processor or meat grinder to crush, the meat grinder I use, it will be beaten in a few seconds, and it will look like this after beating, not particularly fine, but also with a little graininess, this state is just right;

12. At this time, the meat is also marinated, add the rice noodles that have just been beaten, add a small amount of rice noodles many times, so that each piece of meat can be coated with a layer of rice noodles, and finally add some water to grasp and mix evenly;

13. Then we prepare another big bowl, pour in the potatoes first, and then spread the meat on top, and when the meat is put in, the green onion and ginger slices do not need to be added;

14. After the pieces are placed, you can steam them in the pot, remember the time when the water is boiled, and you can get out of the pot after 1 hour on high heat, and then sprinkle some green onions to decorate, and the fragrant tamales will be ready.

1. First of all, remove the fishy meat, soak it in water for half an hour, let the internal blood soak out, so that the fishy smell in the pork will be removed.

2. Cut the soaked pork into slices for later use. Finely chop the ginger and add to the pork, mince the garlic and add the pork, stirring well. Add a spoonful of oyster sauce, a spoonful of light soy sauce, two spoons of cooking wine, and then add a little dark soy sauce to enhance the color, grasp and mix all the ingredients and pork evenly, marinate for three hours, so that the pork is completely marinated into the flavor, when marinating, the pork can be put into the refrigerator for refrigeration and marinating, the effect will be better.

3. After the pork is marinated, add the prepared steamed pork powder to the pork and stir well.

In this step, an appropriate amount of water is added to it, so that the water in the pork can be replenished, and the steamed pork will taste more tender.

4. Add an appropriate amount of chili powder and an appropriate amount of pepper, but remember not to add five-spice powder, which is easy to make the taste of the steamed pork firewood.

Finally, prepare a potato cut and put it on the bottom of the plate, and then put the prepared tamales on the surface of the potatoes, and then you can steam them in the pot. Prepare a steamer, boil the water over high heat, put the prepared tamales into the steamer, cover and steam for an hour, and when the pork is fully steamed, you can take it out of the pot and eat.

If you want tamales to be delicious and not greasy, you need to pay attention to two points, the first choice of meat, the meat should choose fat and thin pork belly with skin, all lean meat will be firewood, all fat meat will be greasy, and the meat should be cut along the lines when cutting the meat; The second meat is marinated, the marinade is applied to the meat and then massaged for a few minutes, and then put it in the refrigerator to refrigerate and marinate for 3 hours, the marinating time should not be too long, otherwise the meat is easy to be salty.

How to make tamales is delicious and not greasy.

Whether the tamales are delicious or not mainly depends on the meat, generally choose the fat and thin pork belly, if it is all fatty meat, it will be very greasy to eat, all lean meat and no soft and glutinous taste. The marinating of the meat is also very important, you can massage the meat for a few minutes during marinating to enhance the relaxation of the meat and better absorb the flavor, and then put it in the refrigerator to refrigerate and marinate for 3 hours.

The flour of tamales is also very important, and it is generally sold in the market, and you can also make it at home. To make rice noodles, first soak the rice for 2 hours and drain the water, then grind the rice into powder, fry the powder dry, and see that the color is slightly yellow. Once the meat is marinated, spread the rice flour evenly on the meat and spread it flat in a bowl, adding some pumpkin or sweet potatoes to it.

If you don't want to eat pork belly, you can also use pork ribs, beef, etc. instead of pork belly, and steamed pork ribs are also a common way to eat. Steamed pork is mainly popular in the south of our country, when the taste of different regions in the south is also different, Chongqing likes to eat spicy taste, so a lot of chili peppers will be added to the condiment, Fujian, Hubei and other regions like sweet taste, so some sweet potatoes and pumpkin will be added.

The method of steaming rice noodles is fatty but not greasy, choose the best pork belly, cut the meat into pieces, marinate it in light soy sauce, dark soy sauce, and oyster sauce for 10 20 minutes, then beat in an egg white and mix well, marinate for another 5 minutes for later use, pour in the spiced rice noodles and mix well, put it on a plate, and steam it for 30 minutes. When preparing pork, it is very important to marinate the pork, so that the pork can taste in advance, otherwise the steamed tamales will not taste good enough. When steaming the tamale, it is necessary to use medium and low heat to steam it slowly, not with high heat, which can easily cause the water in the pork to evaporate too quickly, and the taste will not be tender.

Steamed pork is a dish that many people like to eat very much, and for the older generation, steamed pork should also represent a very good memory, because the older generation has a hard life and cannot eat meat often, and it may only be possible to eat a bowl of fragrant and tender tamales during the Chinese New Year.

The living standard of modern people is getting higher and higher, and you can make it at any time if you want to eat tamales, so what should you do to make the tamales tender and not greasy? Many people may find that the tamales they make are particularly greasy, and they have no interest in eating a little, in fact, this is because everyone has not mastered the skills of making tamales, when making tamales, chefs will use these 4 skills to make the tamales fat but not greasy, so that they can really make this dish quite flavorful, let's take a look at which 4 skills you need to pay attention to.

The first trick is the choice of meat. When making tamales, we must pay attention to the choice of meat, the choice of raw materials can be said to be quite important, sometimes we do not choose better raw materials, it may be easy to bring some troublesome problems, we should pay attention to the choice of pork belly, there are many people who will choose lean meat when making tamales, lean meat is not particularly suitable for making pork belly, you should choose the best pork belly, and the ratio of fat and lean pork belly should be even, the ratio of 1:1 is the most appropriate, The pork belly tastes particularly good and does not make people feel greasy.

The second tip is the choice of steamed pork powder. The choice of steamed pork rice noodles can also be said to be quite important when making tamales, there are many people who choose steamed pork rice noodles that are not very good, if the steamed pork rice noodles are particularly coarse, it will not taste good, but the rice noodles are too fine and not very good, it may be easy to form lumps, there will be no way to distribute evenly, it will affect the taste, we should choose the appropriate thickness of steamed pork rice noodles.

The third trick is to beat the pork. When making the dish of tamales, don't slice the meat first, after buying the pork belly, pat the pork with the back of the knife, and pat the pork with the back of the knife, which can make the meat softer, and can also help reduce the fishy smell of the meat, which will make the steamed meat particularly soft and tender.

The fourth trick is to add soybean oil skins. When making the dish of tamales, do not steam directly in the pot, directly let the meat contact with high temperature is particularly easy to steam the meat old, the taste will not be very good, it is best to put a layer of soybean oil skin on the bottom, put on the soybean oil skin and then put the meat on the soybean oil skin, in order to avoid the meat steaming too old, the soybean oil skin can also play a good role in absorbing oil, will absorb the excess oil, and the tamales will not be greasy.

.When buying pork belly, try to choose a lean one, otherwise it will be more greasy if it is too fat.

2.Slice the pork belly, prepare ginger slices, garlic, oyster sauce, cooking wine, light soy sauce, a small amount of salt and peppercorns.

3.Put the above ingredients in the pork belly, not too much, just an appropriate amount, grasp and marinate for 30 minutes.

4.Mix the steamed pork powder with water, mix the marinated pork belly, mix well, and let it stand for 20 minutes to taste.

5.Prepare the potatoes or sweet potatoes, cut them into cubes and place them in the bottom of the bowl.

6.Place the tamales all on top of the potatoes and pour in the remaining condiments.

7.After the steamer is steamed, put it in and steam for 40 minutes. Finally, serve on a plate and sprinkle with chopped green onions.

In this way, the delicious tamales are ready, and it is best to have a lemon drink to relieve the greasy eating of too much, and add a stack of side dishes, the more you eat, the more fragrant the taste.

Prepare a piece of boutique pork belly, two potatoes.

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Cut the potatoes into cubes. <>

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Cut the pork belly into slices.

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Add a spoonful of cooking wine, a spoonful of cooking oil, and a spoonful of light soy sauce to the meat and stir well.

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Add part of the steamed pork powder and stir.

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Add the remaining steamed meat powder and stir again.

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Add 150ml of purified water and stir until the steamed meat powder adheres evenly to the meat slices.

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Place the meat on top of the potatoes irregularly.

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Place in the oven at 100 degrees and steam for 30 minutes.

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Sprinkle with chopped green onions and the delicious tamales are done.

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If you want to make powdered pork delicious and delicious, the most important point is to choose half-fat and half-lean pork, connect it into even and thin slices, and then steam it in a pot, cook it for about 30 minutes, control the heat, and the taste will be more delicious.

1.The first trick is the choice of meat. When making the dish of tamales, we must pay attention to the choice of meat, the choice of raw materials can be said to be quite important, sometimes we do not choose better raw materials, it may be easy to bring some troublesome problems, everyone.

2.The second tip is the choice of steamed pork powder. The choice of steamed pork rice noodles can also be said to be quite important when making tamales, and there are many people who choose them.

3.The third trick is to beat the pork. When making the dish of tamales, don't slice the meat first, and use the back of a knife after buying the pork belly.

4.The fourth trick is to add soybean oil skins. When making the dish of tamales, do not steam it directly in the pot, it is especially easy to directly expose the meat to the high temperature.

If you want to make such a delicious tamale, you must add some particularly delicious seasonings and some ingredients to it, so that the taste is the best.

When making the dish of tamales, you must pay attention to the choice of meat, the choice of raw materials can be said to be quite important, sometimes you do not choose better raw materials, and the tamales may be greasy and not delicious. Therefore, choose good pork belly to make it delicious.

To make fatty but not greasy, delicious tamales, the first thing to choose is to choose good ingredients. That kind of meat, be sure to use it. The meat of the front leg of the pig. Because of the meat of the front legs. It's very flexible. So it will be very tender to eat.

Steamed pork should be fat but not greasy, it is recommended to choose a lean pork belly, I don't eat fatty meat, generally choose small ribs to make tamales, the taste is also good.

The more common types of tamales are pork belly, pork ribs, tenderloin, and beef. It is recommended to choose pork belly with half fat and lean meat, don't peel it, if you don't eat fatty meat, you can buy pork rib loin. Rice noodles can be freshly fried and ground Put the rice and spices in a pot and fry them over low heat until they are a little yellowed, and then grind them into powder, without grinding too fine, a little granular is better.

If you are afraid of trouble, you can go to ** buy ready-made.