How to use spoiled and flavored red wine

1. Apply to the face. Can be effective for beauty.

2. Use expired red wine to make your own salad dressing, which is delicious and healthy.

3. Soften the meat. Red wine contains tannins, which soften fats.

4. Boil the chicken broth. Boiled chicken soup warms the body, boiled red wine, alcohol volatilizes, only the aroma of wine but no smell of alcohol.

5. Hot soup to drive away the cold. Use 2 cinnamon sticks, add red wine and boil for 5 minutes as a hot soup to ward off the cold.

6. Remove the fish. Shrimp and other seafood ingredients can be soaked in fruity white wine before cooking to remove the fishiness and increase the sweetness and aroma.

Expert advice:

Food dishes as salad dressings.

Salad dressings are generally too viscous, either oily or sweet, so it is recommended to use expired red wine to make your own salad dressing, which is not only delicious and healthy, but also has a refreshing taste.

Take a dish and add red wine, salt, black pepper, olive oil and mix well, pay attention to extra olive oil, so that the taste will not be astringent.

Drizzle the mixed red wine sauce over the salad and you're done.

Let the flesh be bloodless.

Before frying beef, soak the beef in red wine before cooking, so that the surface and the inside of the beef are consistent, and there will be no blood flowing out.

Take a container and put the beef in, pour in the amount of red wine that has been submerged in the meat, and then add onion slices to soak together, which has a plus effect on health.

Marinate for about 40 minutes, then fry in a pan.

Soften the meat Red wine contains tannins, which can soften the fat, before cooking pork, beef and other meat, first marinate with some red wine to remove the smell of the meat itself. It is recommended not to add seasonings when soaking red wine, and only marinate it with red wine first so that the meat will not harden.

Freshness Baijiu has a natural fruity sourness, and when stir-frying seafood, drop some baijiu instead of rice wine to remove the smell and enhance the freshness and sweetness of the seafood.

Boiled chicken soup In winter, chicken soup can be boiled to warm the body, while after the red wine is boiled, the alcohol volatilizes, and there is only the aroma of wine but no taste of wine.

Ingredients: 1 cup of flour, several chicken thighs, 20 grams of cream, 1 foreign egg, 2 slices of bacon, 1 2 bottles of red wine, 2 slices of garlic, 1 tablespoon of thyme, several mushrooms.

Method: Blanch the chicken thighs and coat them with flour. Stir-fry the cream, bacon, garlic, onion and chicken thighs until golden brown, add red wine, thyme and artichoke for another 30 minutes. When boiling red wine chicken, it will stick to the pan, so you can add red wine to mix and cook at any time.

To make red wine vinegar Cut the onion into large pieces, marinate it in a glass bottle for 30 days in a 1:1 way with red wine, and then form red wine vinegar.

Hot soup to ward off the cold In order to keep warm in snowy countries, 2 cinnamon sticks will be used, added to red wine and boiled for 5 minutes as a hot soup to ward off the cold.

Remove the smell of shrimp and other seafood ingredients, soak them in fruity white wine before cooking to remove the fishy taste and increase the sweetness and aroma.

Promote circulation: Put expired wine in the bath, which can accelerate the body's metabolism; Add half a bottle to 1 bottle of red wine with half a tub of water, and it is recommended to add some grape skins for better results.

Soaking your feet in 1 basin of hot water and 1 3 bottles of red wine can speed up blood circulation in your feet.

Home cleaning stain removal: red wine contains alcohol, has the function of stain removal, can not drink red wine, can be used to wipe dark wooden floors, wooden tables and chairs, can make the color of the wood more and more polished, in addition, it can also be used to wipe the glass, make the glass brighter.

Experts say that when making red wine chicken, do not add water to the pot, it is recommended to replace water with red wine, the taste will be better. In addition, cinnamon sticks are generally not available in the market, so you can buy them at Chinese medicine stores.

Baijiu has a natural fruity sourness, and after grilling the fish, drop some baijiu instead of lemon juice to remove the fishiness and enhance the Q and sweetness of the fish.

It can be used to apply to the face. For example, add an appropriate amount of red wine to yogurt, and then apply it to the face, which is beautiful.

1. The clarity of the red wine becomes low, the surface of the wine is turbid, and there are particles similar to snowflakes, indicating that the red wine has deteriorated, but it is normal for the old wine to produce sediment, and the pigment of the red wine is combined with tannin and other substances, and the sediment will be produced after a period of time.

2. There is an oxidized taste, due to the changes caused by the deterioration of the wine, the oxidized taste can be determined to be a bad wine, but it is normal for sherry, Porter, and Madeira and other fortified wines to have an oxidized taste.

3. There is a smell of sulfur dioxide, which is mostly due to the excessive treatment of sulfur in the winemaking process.

4. There is a cork smell, this smell is similar to the rancid smell emitted by a rotten cork, when the wine is poured into the cup, the cork smell is dispersed, indicating that the wine is normal, and the smell has not been dispersed, indicating that the wine can have deteriorated.

1. The temperature of red wine storage is the most important, and the best storage temperature is about 14 degrees. 2. The humidity of storing red wine is best around 70%, the main effect of humidity is on the cork, the humidity is too low, the cork will dry and the sun will break. 3. When storing red wine, the bottle mouth is slightly inclined downward, which can fill the entire cork part of the bottle with liquid, and minimize the possibility of continued penetration of outside air.

Red wine is a fruit wine that ferments grapes, blueberries and other fruits through a combination of traditional and scientific methods. Red wines are typically grape and blueberry wines, and there are many ways to classify wines. In terms of the color of the finished product, it can be divided into three categories: red wine, white wine and pink wine.

Red wine can be subdivided into dry red wine, semi-dry red wine, semi-sweet red wine and sweet red wine, while white wine can be subdivided into dry white wine, semi-dry white wine, semi-sweet white wine and sweet white wine.

It appeared in southern France between about 1000 and 500 BC, after which it began to spread over much of the Mediterranean basin. In the early days, the drink was considered a noble drink that could only be enjoyed by the nobility, and it was also a sacrificial object used to worship the god of wine, Bacchus.